Donkey-hide gelatin mutton shashlik with jujube flavor and preparation method thereof

Abstract

The invention discloses a donkey-hide gelatin mutton shashlik with jujube flavor and a preparation method thereof. The donkey-hide gelatin mutton shashlik is characterized by being prepared from the following raw materials in parts by weight: 220-250 parts of mutton, 1-1.5 parts of scindapsus aureus flowers, 1.5-2 parts of fructus viticis, 2-3 parts of affine cudweeds, 1.2-1.4 parts of balsampear stems, 2-2.3 parts of vetchleaf sophora leaves, 1-2 parts of chuanminshen violaceum, 1.4-1.6 parts of Chinese enkianthus, 1.8-2 parts of mango seeds, 6-8 parts of donkey-hide gelatin, 10-11 parts of candied dates, 4-5 parts of brown sugar, 55-60 parts of dragon fruit juice, 10-12 parts of salted duck egg yolk, 4-5 parts of soybean oil, 15-18 parts of shrimp powder and 10-11 parts of nutrient additives. The donkey-hide gelatin mutton shashlik is delicate in taste, tender and succulent, sweet and delicious, and abundant in nutrients; the dragon fruit juice contains abundant vitamins and water-soluble dietary fibers, the soybean oil contains a lot of essential fatty acid linoleic acids necessary for a human body, and the dried small shrimps contain abundant proteins and mineral substances. In addition, the donkey-hide gelatin mutton shashlik also has the effects of reducing lipid and blood pressure, promoting qi to activate blood, dispelling wind and eliminating dampness, regulating the middle warmer and nourishing the stomach, nourishing yin to clear away the lung-heat, and invigorating the spleen and tonifying kidneys.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a mutton skewer, in particular to a donkey-hide gelatin jujube-flavored mutton skewer and a preparation method thereof. Background technique [0002] Mutton kebabs are a Xinjiang-style snack that is widely loved by consumers. It is mainly made of mutton with seasoning and roasted or fried. The mutton kebabs sold on the market are few in taste and have no health care function, and because most of them are sold along the street, the hygienic conditions are poor, and the quality is difficult to guarantee. Contents of the invention [0003] The object of the present invention is to provide a donkey-hide gelatin jujube-flavored mutton skewer and a preparation method thereof. The present invention has the characteristics of unique flavor and high nutritional value. [0004] The technical scheme adopted in the present invention is: [0005] A donkey-hide gelatin jujub...

AI Technical Summary

Problems solved by technology

The mutton kebabs sold in the market now have few flavors and no health care functions, and because most of them are sold along the street, the hygienic conditions are poor, and the quality is difficult to guarantee