71 results about "Chuanminshen violaceum" patented technology

The invention provides a Chuanminshen violaceum tissue culture method. According to the method, the stem tip, tender leaves and fresh tender leaf stalks of the Chuanminshen violaceum plant with good characters in the vigorous growth period are utilized as explants, and the method comprises the following steps of: performing disinfection treatment and inoculation induction to form callus; performing callus multiplication, bud induction culture and rooting culture to obtain complete Chuanminshen violaceum plant seedling; and transplanting the complete seedling into a seedling culture medium, and culturing to obtain a Chuanminshen violaceum annual seedling. All the culture media are based on an MS culture medium in combination with components such as 6-benzyladenine, naphthylacetic acid, 2,4-dichlorphenoxyacetic acid, indolebutyric acid, sucrose an agar. The method provided by the invention can be used for realizing the tissue rapid propagation of Chuanminshen violaceum by use of a plant tissue culture technology, and has important application values in terms of annual seedling supply and improved-variety rapid expanding propagation of the industrialized cultivation of Chuanminshen violaceum.

The invention discloses a Chuanminshen violaceum-ginseng wine and a preparation method thereof, belonging to the technical field of wine making and solving the problems of poorer moth feel of white wine and stimulation to the esophagus and the stomach in the prior art. The Chuanminshen violaceum and ginseng wine is characterized by comprising the components in parts by weight of 200-240 parts of Chuanminshen violaceum, 4-6 parts of ginseng, 25-35 parts of fagopyrum tararicum, 5-7 parts of broomcorn, 4-6 parts of wheat and 7-9 parts of corn. The invention also provides a preparation method of the Chuanminshen violaceum and ginseng wine. The Chuanminshen violaceum-ginseng wine disclosed by the invention has the advantages of special aroma, excellent mouth feel and no irritation to the esophagus and the stomach, and is a healthy white wine.

The invention discloses seedling culture technology of high-value food and medicine dual-purpose plants of chuanminshen violaceum seed. The technology mainly comprises the technical links of chuanminshen violaceum seed processing, seedling culture and the like. According to the technology, the chuanminshen violaceum plant seeds are selected in Sichuan Basin hilly area, hormone seed soaking, stage temperature variation layer accumulation treatment and germination acceleration are carried out, the chuanminshen violaceum seeds subjected to the germination acceleration are spread and seeded in a period from August 20th to September 20th, and the seed consumption is 5kg / Mu; fine sand and soil with the thickness being 0.5cm is covered after the spreading and seeding until the seeds cannot be seen, bamboo battens are used for building a small arch house on the ridge surfaces, a sunshade net and a mulching film with the sun shading rate being 50 to 75 percent are covered on the small arch house, and the film peeling and the sun shading net uncovering are carried out in proper time after the seedling emergence; in the seedling stage, the irrigation is respectively carried out for three times after the film peeling, in late December and in late March, 1000kg / Mu to 1500kg / Mu of clean liquid dung is applied in each time, and in addition, the field management technology such as soil modification and seedling preserving is adopted in proper time before or after the Summer Solstice, so the field germination rate of the chuanminshen violaceum seed is improved from 30 percent to more than 70 percent, the seed seedling breeding seed consumption is reduced by more than 50 percent, and the obtained seed seedlings are regular.

The invention provides a preparation method for producing a Chuanminshen violaceum functional beverage, wherein the method takes Chuanminshen violaceum as the main raw material and chrysanthemum, medlar, honey and edible citric acid as accessories, prepares the extract of Chuanminshen violaceum and accessories and performs the processes of mixing, starch aging, filtration, filling, disinfection and the like. In the method, the raw materials are two-purpose materials for both medicine and food; the prepared Chuanminshen violaceum beverage has unique flavor, good sour and sweet taste and rich nutrition, contains multiple functional components, has the functions of moisturizing lung and resolving phlegm, harmonizing stomach and promoting fluid production, clearing heat and removing toxin, dispersing wind and clearing heat, pacifying liver and improving vision, refreshing brain, maintaining beauty and keeping young, preventing constipation and the like, and can be used for realizing double effects in quenching thirst and preserving health. The functional beverage makes full use of the raw material fresh Chuanminshen violaceum, has the characteristics of unique flavor, good mouthfeel and natural color, is convenient to operate and can be directly applied to batch production of Chuanminshen violaceum functional beverage.

The invention belongs to the technical field of food processing and particularly relates to a method for synchronously and efficiently extracting protein and polysaccharide from chuanminshen violaceum residues. The method comprises the following steps: after degreasing ethanol-extracted chuanminshen violaceum residues, adding an alkaline liquid with pH of 12.5 adjusted by sodium hydroxide according to a liquid and material ratio of 20 to 1; extracting twice under the condition of ultrasonic-assisted extraction, wherein the ultrasonic power is 225W, the ultrasonic time is 38 minutes and the ultrasonic temperature is 49 DEG C; combining the supernate; adjusting the pH to 2.0 by hydrochloric acid to precipitate protein; centrifuging to obtain the precipitate and supernate; after washing and neutralizing the precipitate, freeze-drying to obtain chuanminshen violaceum protein powder; and concentrating the supernate under reduced pressure, carrying out alcohol precipitation and centrifugation, washing the precipitate and freeze-drying to obtain chuanminshen violaceum alkaline extracted polysaccharide. By adopting the method provided by the invention, the extraction rates of chuanminshen violaceum protein and polysaccharide are respectively (2.42+ / -0.84)% and (25.92+ / -0.67)%. The method provided by the invention has the advantages of short extraction time, simple operation and low production cost.

The invention discloses a method for processing efficient low-sulfur chuanminshen violaceum. The method comprises the following steps of: 1, harvesting and grading; 2, cleaning and peeling: putting the harvested chuanminshen violaceum into a peeler in a grading mode, cleaning and peeling; 3, boiling and rinsing: boiling the cleaned and peeled chuanminshen violaceum in boiling water for 8 to 10 minutes, and rinsing in cold water for 0.5 to 1 hour; 4, preventing mildew and protecting color: soaking the rinsed chuanminshen violaceum into a color protecting solution for 1 to 2 hours, fishing out and draining, wherein the color protecting solution is an aqueous solution of 0.005 to 0.02 weight percent of p-hydroxy-benzoate ester and 0.08 to 0.15 weight percent of sodium pyrosulfite; and 5, drying in air and storing. According to the method, the chuanminshen violaceum is cleaned and peeled in one step, and a unique formula of the color protecting solution for preventing mildew and protecting color is adopted at the same time, so that the labor cost for processing the chuanminshen violaceum can be greatly reduced, environmental pollution is eliminated, a product is natural in color, and the quality guarantee period reaches over 10 months.

The invention provides a chuanminshen violaceum yin-nourishing blood-replenishing hot-pot condiment and a preparation method thereof. The hot-pot condiment is prepared from the following raw materials: amomum tsao-ko, Chinese yam, radix angelicae, piperis longi, rhizoma cyperi, radix glycyrrhizae, lily, ginseng, honeysuckle, angelica sinensis, eucommia ulmoides, fructus lycii, radix bupleuri, semen coicis, astragalus membranaceus, codonopsis pilosula, radix salviae miltiorrhizae, clove, prickly ash, dried ginger, cinnamon, star anise, gourmet powder and refined salt. The preparation method comprises the following main processes: material selection, baking, smashing, material mixing, quantification, packaging and finished product obtaining. The hot-pot condiment has the effects of nourishing yin and replenishing blood, is purely natural, has no toxic or side effects, and is delicious in taste, rich in nutrition and suitable for restaurants and homes.

The invention relates to a Chuanminshen violaceum hot-pot flavoring capable of nourishing Yin and tonifying deficiency and a production method thereof. The Chuanminshen violaceum hot-pot flavoring is produced from the materials, namely Chuanminshen violaceum, cordyceps, shelled cedar seed, ganoderma lucidum, dogwood fruit pulp, radix asparagi, dendrobium stem, white hyacinth bean, white peony root, Chinese date, astragalus root, pepper, dried ginger, aniseed, monosodium glutamate and refined salt, through the main process flows of selecting the materials, baking, crushing, proportioning, quantifying, packaging and finishing the product. The Chuanminshen violaceum hot-pot flavoring integrates the effects of Yin nourishing and deficiency tonifying, is purely natural, is free from toxic and side effects, is delicious in taste and rich in nutrition and is applicable to restaurants and households.

The invention discloses a processing method of the root of chuanminshen violaceum. The processing method adopts a trapezoidal drying method, and the peeling and smoking of the chuanminshen violaceum are not needed. The trapezoidal drying method comprises the following steps of drying the root of chuanminshen violaceum for 10h at the temperature of 30-40 DEG C, maintaining for 5-10h at the temperature of 55-65 DEG C, controlling the temperature to 75-80 DEG C, and drying. The processing method has the advantages that the content of effective ingredients in the processed root of chuanminshen violaceum is higher, and the easiness in worm damage and mildewing is avoided; the operation is simple, and the popularizing is easy.

The invention discloses a pregnant sow fetus protection agent and a preparation method thereof. The pregnant sow fetus protection agent consists of white paeony roots, radix rehmanniae, atractylodes macrocephala, rhizoma cyperi, ligusticum wallichii, poria cocos, chuanminshen violaceum, gypsum, medical leaven, liquorice, dates, old rice and folium artemisiae argyi. The pregnant sow fetus protection agent is prepared from traditional Chinese herbal medicines, is free of toxic or side effect, free of residue and free of drug resistance, and meanwhile has functions of repairing immunity systems of sows, improving immunity of the sows, improving the body physique, promoting toxin discharge and preventing weak piglets. By adopting the preparation method of the pregnant sow fetus protection agent, loss of polysaccharides and peptides with immunity conditioning functions is avoided, natural components can be completely maintained, advantages of traditional Chinese medicine decoctions can be taken into play, the dosage is reduced, and prepared granules are high in quality and good in stability.

The invention discloses functional medicinal liquor and a preparing technology thereof, and belongs to the technical field of preparation of healthcare liquor. The functional medicinal liquor is prepared from 120-200 mL of rice wine, 22-30 mL of extraction liquid of traditional Chinese medicine and 6-10 mL of deionized water; the extraction liquid of traditional Chinese medicine is prepared from,by weight, 6-10 g of rhizoma polygonati, 5-8 g of fructus corni, 5-8 g of rhizoma galangae, 1-2 g of flos caryophyllata, 1-2 g of cortex cinnamomi, 1-2 g of fructus amomi, 2-4 g of radix puerariae, 2-4 g of radix pseudostellariae, 2-4 g of chuanmingshinis radix, 2-4 parts of radix polygoni multiflori, 2-4 g of rhizoma gastrodiae, 2-4 g of semen nelumbinis and 2-4 g of poria. According to the functional medicinal liquor and the preparing technology thereof, in the aspect of the formula, rhizoma polygonati, fructus corni and other traditional Chinese medicinal materials are innovatively combinedtogether for use, and a new formula of liquor of rhizoma polygonati and fructus corni is developed. The prepared healthcare liquor is stable in quality and excellent in mouthfeel and has an excellenthealthcare effect.

The invention discloses a scraping type peeling machine for chuanminshen violaceum. The scraping type peeling machine comprises a machine seat, a mesh type fixed outer tube, a spiral feeder and a speed-adjustable motor, wherein the mesh type fixed outer tube is formed by a steel plate through processing and is formed by rolling the steel plate provided with inwards projected oval meshes and sealing the two ends, the mesh type fixed outer tube comprises a feeding hopper (right above the high end) and a material discharge opening (right under the low end), and is fixedly arranged on the inclined machine seat, and the spiral feeder is arranged in the fixed mesh type outer tube through a rolling bearing and is connected with the speed-adjustable motor. When the scraping type peeling machine for chuanminshen violaceum provided by the invention is used, the prepared chuanminshen violaceum raw materials are added into the fixed mesh type outer tube from the feeding opening, the spiral feeder pushes raw materials to gradually move and transport towards the material discharge opening under the driven effect of the speed-adjustable motor, the chuanminshen violaceum main roots and the mesh type outer tube generate scraping in the pushing process, and the friction is also generated between the chuanminshen violaceum main roots, so the thin skin of the chuanminshen violaceum main root is effectively removed, in addition, the flesh part, the thin main roots and the thin parts at the tail ends of the main roots cannot be damaged, the raw material loss is greatly reduced, and the peeling efficiency is greatly improved.

The invention discloses a harvesting machine for ginseng, in particular for chuanminshen violaceum, belonging to the field of agricultural machinery. The chuanminshen violaceum harvesting machine comprises a power transmission system, a digging system, a transmission system and a collection system. The power transmission system comprises a transfer transmission system and a digging transmission system, the digging transmission system is matched with a power output shaft, a main transmission shaft, a coupling, a bevel gear III, a bevel gear I, an output shaft I, a drive belt pulley, a V-shaped belt, a driven belt pulley and other key components to transmit power to a transmission shaft of a conveyor belt. Power is transmitted by the digging transmission system to transmission shafts of disc plows under supporting effects of an output shaft II, a transmission gear I and a driven gear II. The chuanminshen violaceum digging system consists of six disc plows and digging shovels, and chuanminshen violaceum is transferred into a collection box through the transmission system. The chuanminshen violaceum harvesting machine has the advantages of compact structure, adjustable speed and wide scope of application, the problem of mechanized harvesting of chuanminshen violaceum can be solved, and the harvesting machine has great significance for fully mechanization of planting of chuanminshen violaceum and other ginseng crops.

The invention discloses an effective method for extracting proteins from Radix Chuanmingshinis Violacei residues. The method comprises the following steps: drying ethanol extracted Radix Chuanmingshinis Violacei residues at 60DEG C to a constant weight, and crushing to Radix Chuanmingshinis Violacei residues; and uniformly dissolving the Radix Chuanmingshinis Violacei residues in an alkali, carrying out ultrasonic extraction, centrifuging, carrying out secondary ultrasonic extraction, mixing the above obtained supernatants, precipitating by using an acid, centrifuging, taking the obtained precipitate, washing by using alcohol, washing by using water, and carrying out vacuum freeze drying to obtain Radix Chuanmingshinis Violacei protein powder.

The invention discloses a Chuanminshen violaceum healthcare food and a preparation method thereof, belonging to the field of foods and being used for solving the problems of poor taste, no easiness for eating and pungent odour of a healthcare product in the prior art. The Chuanminshen violaceum healthcare food contains the following components in percentage by weight: 84.5-89.5% of Chuanminshen violaceum, 5-10% of seeds of jobs tears, 5-10% of Chinese dates and 0.5-1.5% of orange peel extractives. The invention also provides the preparation method of the healthcare food. The healthcare food provided by the invention is delicious in taste and capable of promoting the nutrient absorption and has the effects of tonifying the spleen and nourishing the stomach, regulating the vital energy and helping to digest under the combination of the theory of traditional Chinese medicines so as to be a healthcare food which is nutritional, delicious and easy to absorb and digest.

The invention discloses a high-efficiency Chuan Ming ginseng dryer, which comprises a support frame, a cylinder box, a steam pipe and a motor driving the cylinder box to rotate; the steam pipe is fixed on the support frame, and the cylinder box is rotatably arranged on the steam On the pipe, and the steam pipe runs through the cylindrical box. The steam pipe is located in the cylindrical box and has a number of air guide holes evenly distributed on the pipe section. One end of the steam pipe is sealed, and the other end is connected to the steam source through the pipeline. The cylindrical box is set There are drainage holes, the cylinder box is also equipped with a box door, the inner wall of the cylinder box is provided with a retaining column, the steam pipe is provided with a diverter plate near the pipe end, and the bottom of the cylinder box is provided with a discharge chute, the discharge chute Installed on the support frame. The steam can dry ginseng within 360°, avoiding the accumulation of ginseng, increasing the contact area between steam and ginseng, reducing the drying time, making the material discharge faster, and improving the overall drying efficiency. Process efficiency.

The invention relates to chuanminshen violaceum sunshade net covering culture technology. The technology comprises links of land selection and land preparation, seedling grading transplanting, sunshade net covering field management and the like. According to the technology, good soil with deep soil layers with the height being 400 to 800meters above sea level is selected in Sichuan Basin hilly area, chuanminshen violaceum seedlings are divided into three grades according to the root and neck diameters, the seedlings in different grades are respectively subjected to furrow opening line planting according to different densities, a sunshade net with the sunshade rate being 50 percent to 75 percent is adopted for coverage for improving the bud ratio and the regularity, the transplanting densities respectively comprise the primary seed root culture density being 30 to 33 thousand strains / 667m<2>, the secondary seed root culture density being 33 to 40 thousand strains / 667m<2> and the tertiary seed root culture density being 40 to 45 thousand strains / 667m<2>; twice reasonable topdressing is carried out, the topdressing intensity respectively meets the following conditions that the pure nitrogen converted value is 20 to 30kg / hm<2>, the K2O converted value of potassium fertilizers is 30 to 40kg / hm<2>, the pure nitrogen converted value of nitrogen fertilizers is 40 to 50kg / hm<2>, the K2O converted value of potassium fertilizers is 40 to 50kg / hm<2>, and in addition, the reasonable field management is carried out. The yield reaches a value higher than 7500kg / hm<2> (dry product), and the yield of the chuanminshen violaceum manual culture is effectively improved, and the culture cost is reduced.

The invention discloses a nourishing hotpot condiment. The nourishing hotpot condiment is prepared from, by weight, 2-4 parts of pseudo-ginseng, 3-5 parts of dried tangerine or orange peel, 1-3 parts of belvedere fruits, 8-12 parts of rock candy, 8-10 parts of longan, 1-3 parts of Chuanminshen violaceum, 2-4 parts of cloves, 5-7 parts of salt black beans, 4-6 parts of peppers, 8-12 parts of salt, 1-3 parts of black pepper, 4-6 parts of red dates, 1-3 parts of Alpinia tonkinensis Gagnep, 2-4 parts of amomum globosum loureiro, 1-3 parts of spicy pepper, 4-6 parts of fennel, 2-4 parts of kaempferiae, 4-6 parts of mushrooms, 1-3 parts of anise, 1-3 parts of Piper longum L. and 10-12 parts of peanut oil. The nourishing hotpot condiment is delicious in taste and has a certain healthcare effect, heat syndromes are not likely to happen, and the body is nourished.

The invention discloses a powdery condiment. The powdery condiment is prepared from the following raw materials in parts by weight: 4-6 parts of fructus tsaoko, 4-8 parts of black peppers, 5-10 parts of Chinese prickly ash, 5-10 parts of star anise, 4-8 parts of murraya paniculata, 5-10 parts of Chinese wolfberries, 4-8 parts of dried orange peel, 3-5 parts of fructus alpiniae oxyphyllae, 3-5 parts of chuanminshen violaceum roots, and 3-5 parts of bighead atractylodes rhizomes. The condiment disclosed by the invention has the efficacies of warming the spleen and the stomach for dispelling cold, invigorating the spleen, warming the stomach, calming the liver and removing toxicity.

The invention discloses a fermented glutinous rice steamed bun stuffed with ginger, sugar and tofu. The fermented glutinous rice steamed bun stuffed with ginger, sugar and tofu is prepared from the following raw materials in parts by weight: 80-120 parts of flour, 20-25 parts of eggs, 10-14 parts of ginger, 4-5 parts of ice cream, 5-8 parts of hazelnut, 0.8-1 part of crane bacteria, 11-14 parts of fermented glutinous rice, 8-10 parts of jackfruit, 1-1.5 parts of chuanminshen violaceum, 10-20 parts of pork, 5-6 parts of glutinous rice flour, 0.6-0.9 part of stringy stonecrop herbs, 6-12 parts of sweetend roll, 40-50 parts of tofu, 0.5-0.8 part of Chinese thorowax root, 8-10 parts of water chestnut powder, 20-30 parts of chicken breasts, 4-6 parts of nutritional additives, 4-5 parts of brown sugar, 1-1.2 parts of arrowhead flowers, and appropriate amounts of yeast powder, peanut oil, salt and water. The fermented glutinous rice steamed bun stuffed with ginger, sugar and tofu provided by the invention is rich in nutrition, and has good health effects such as lung heat clearing and cough stopping effects of crane bacteria, yin nourishing and lung heat clearing effects of chuanminshen violaceum, and a stomach warming effect of ginger and brown sugar; the fermented glutinous rice is rich in carbohydrates, protein, vitamins and minerals, and contributes to the health when eaten for a long time.

The invention discloses a production process of freezed-dried chuanminshen violaceum. The process comprises the following steps: collecting raw materials; pre-cooling and storing the raw materials; cleaning the raw materials; deactivating enzymes; cropping the raw materials; carrying out quick-freezing; carrying out microwave drying in vacuum; storing the raw materials; metering; bagging; and sealing the bag. The freezed-dried chuanminshen violaceum prepared by the method disclosed by the invention is slightly different from fresh chuanminshen violaceum in color, aroma and taste, is substantially invariable in shape, is low in nutrients (particular glucoside, saponin, ginseng polysaccharide) and is long in expiration date.

The invention belongs to the technical field of food processing, and specifically discloses a chuanminshen violaceum polysaccharide chewing tablet and a preparation method thereof. The chewing tablet is composed of the following components in percentage by weight: 25 to 35% of sorbitol, 5 to 15% of lactose, 0.5 to 1.5% of critic acid, 5 to 15% of dextrin, 9.5 to 34.5% of microcrystalline cellulose, 0.1 to 1.0% of magnesium stearate, and 20 to 30% of chuanminshen violaceum polysaccharide. The effective components of traditional Chinese herbals are directly extracted and made into the chewing tablet, which is convenient to eat and has a good taste and prominent functions of moistening lung, stopping coughing, and regulating the immunity; and moreover, the chewing tablet also has a good effect on the aspects of respiratory system healthcare and organism immunity regulation. Compared with the conventional eating method of chuanminshen violaceum, the absorption rate and bio-utilization of the chewing tablet are greatly improved, and furthermore, the chewing tablet can be more conveniently eaten in anywhere and anytime.

The invention especially relates to a preparation method for a water-free Chuanminshen violaceum-flavor pot-stewed chicken wing, belonging to the technical field of food. The preparation method comprises the following steps: unfreezing a frozen chicken wing and smearing a mixture of salt, cooking wine and Chuanminshen violaceum powder onto the surface of the chicken wing for pickling; and putting edible oil into a wok, adding the pickled chicken wing, carrying out turning and stirring, covering the cover of the wok for heating, then putting the heated chicken wing into a stewing pot, adding flavorings, carrying out hermetic heating, taking the processed chicken wing out for cooling in the air and then carrying out packaging so as to obtain the pot-stewed chicken wing. The pot-stewed chicken wing prepared in the invention has good taste, low caloric value, rich nutrients and no toxic and side effect, and is convenient to purchase and eat and applicable to any occasions and any population; since no water is added, the nutritional components of the chicken wing are retained and prevented from loss; and the preparation method is simplified, saves water resources and heat energy and reduces cost.

The invention provides a chuanminshen violaceum lung-heat-clearing stomach-nourishing hot-pot condiment and a preparation method thereof. The hot-pot condiment is prepared from the following raw materials: chuanminshen violaceum, pears, arillus longan, red dates, atractylodes macrocephala koidz, almond, lily, dried persimmon frost, radix glehniae, polygonatum odoratum, smoked plum, fingered citron, dried ginger, star anise, gourmet powder and refined salt. The preparation method comprises the following main processes: material selection, baking, smashing, material mixing, quantification, packaging, and finished product obtaining. The hot-pot condiment has the effects of tonifying liver, promoting appetite and tonifying spleen, is purely natural, has no toxic or side effects, and is delicious in taste, rich in nutrition and suitable for restaurants and homes.

The invention discloses Chuanminshen violaceum nutrition powder. The Chuanminshen violaceum nutrition powder comprises the following components in parts by weight: 50-100 parts of Chuanminshen violaceum powder, 3-5 parts of glutinous rice powder, 1-3 parts of millet powder, 1-3 parts of mung bean powder, and 3-5 parts of puerarin powder. The preparation method of the Chuanminshen violaceum nutrition powder comprises the following steps: drying Chuanminshen violaceum; steaming the dried Chuanminshen violaceum so as to enable the Chuanminshen violaceum to be ripe; steaming glutinous rice, millet and mung bean so as to enable the glutinous rice, the millet and the mung bean to be ripe; crushing the ripe Chuanminshen violaceum, the ripe glutinous rice, the ripe millet and the ripe mung bean so as to obtain the Chuanminshen violaceum powder, the glutinous rice powder, the millet powder and the mung bean powder; mixing the obtained Chuanminshen violaceum powder, the obtained glutinous rice powder, the obtained millet powder and the obtained mung bean powder with the puerarin powder so as to obtain the Chuanminshen violaceum nutrition powder. The Chuanminshen violaceum nutrition powder can be brewed by boiling water and / or boiling liquid so as to obtain Chuanminshen violaceum paste. The Chuanminshen violaceum nutrition powder provided by the invention contains various effective ingredients of the Chuanminshen violaceum, and can be used as daily food for alleviating hungry.

The invention belongs to the technical field of traditional Chinese medicine processing equipment, and particularly relates to a drying device capable of automatically turning Chuanminshen violaceum and a using method of the drying device. The drying device comprises a support, a concave-convex elastic plate is fixedly connected to the support, magnetic blocks are fixedly connected to concave-convex positions on the concave-convex elastic plate, and the adjacent magnetic blocks are opposite in magnetism; and a fixing plate corresponding to the concave-convex elastic plate is fixedly connectedto the support, an electromagnetic piece is embedded in the fixing plate, a fixing rod is fixedly connected to the support, and a plurality of rotating shafts are rotatably connected to the fixing rod. According to the drying device, a regulating switch is matched with a transmission mechanism, so that the current direction interval on the electromagnetic piece is changed, the magnetism on the electromagnetic piece is changed in a reciprocating manner, the concave-convex positions on the concave-convex elastic plate are changed in a reciprocating manner, the Chuanminshen violaceum is driven toturn over, the labor loss of manual turning is avoided, and the drying efficiency is effectively improved.

The invention discloses a spicy corn flour and a preparation method thereof. The spicy corn flour is characterized by being composed of the following raw materials in parts by weight: 500 to 550 parts of niblet, 3 to 4 parts of burdock root, 4 to 5 parts of unprocessed rehmannia root, 1 to 2 parts of lotus leaf, 3 to 4 parts of bunge cherry seed, 1 to 2 parts of pipewort flower, 3 to 4 parts of Chinese brake herb, 1 to 2 parts of chuanminshen violaceum, 8 to 9 parts of blueberry, 3 to 4 parts of carrot, 3 to 4 parts of garlic, 20 to 22 parts of liquor, 10 to 11 parts of pepper, 5 to 6 parts of waxberry, 4 to 5 parts of tremella, and 7 to 8 parts of nutrition additive. The spicy corn flour has a rich bouquet and a proper sweet and spicy taste, and can promote the appetite; a plurality of fruits and vegetables is added during the processing process, thus the corn flour is rich in vitamins; moreover the corn flour contains a plurality of traditional Chinese herbals, so that the corn flour has the functions of tonifying spleen, lubricating intestines, dissipating wind-hot, improving eyesight, removing nebula, nourishing yin, and clearing away lung heat.

The invention discloses a preparation method for allium hookeri oil, which particularly includes the following steps: 1) weighing raw materials; 2) adding the raw material, allium hookeri, into an extraction kettle, repeatedly washing the allium hookeri with CO2 gas to exhaust the air in the kettle completely, and adjusting all valves so that full-circulating flowing extraction is carried out with the CO2 gas; 3) when the extraction is finished, discharging an extract from the bottom of the extraction kettle; 4) drying the extract with CaCl2; 5) adding liquor for liquor-washing the extract; 6) heating the liquor-washed allium hookeri oil in a pot, adding bay leaves, star anise, chuanminshen violaceum, panax notoginseng and amomum cardamomum and oil-frying the spices until fragrance is generated, and turning the fire off and cooling the spices, taking the spices out, filtering the allium hookeri oil and filling a container with the allium hookeri oil to produce a finish product. The allium hookeri oil is prepared from natural materials, has simple and practical processes, is short in production time, has a fragrant smell, and has abundant nutrients, pleasant appearance, mellow fragrance and delicious taste. Through the liquor-washing for increasing the fragrance, odors of the allium hookeri oil are eliminated, and the fragrance of the allium hookeri oil is enhanced. The allium hookeri oil, used as oil for cold dishes, is refreshing and can improve appetite.

The invention provides an Indian adenosma egg for expelling wind to resolve the exterior and a production method thereof. The method comprises the following main steps: (1) preparing materials, namely weighing the following traditional Chinese medicinal herbs in parts by weight: 50-60 parts of Indian adenosma, 20-30 parts of malus kansuensis, 20-30 parts of chuanminshen violaceum, 20-30 parts of plum flower bud distillate, 15-20 parts of pinellia rhizome fermented mass, 15-20 parts of elsholtzia cillata hyland, 15-20 parts of corydalis tuber, 10-15 parts of katsumade galangal seed, 10-15 parts of herba saussuseae japonicae, 10-15 parts of herba artemisiae adamsii, 10-15 parts of rhizoma acori graminei and 10-15 parts of semen raphani; (2) extracting; (3) combining, centrifugally separating, concentrating and drying; (4) mixing and feeding. The Indian adenosma egg for expelling wind to resolve the exterior does not contain hormone or antibiotics, is purely natural, does not have toxic or side effect, and has the effects of expelling wind to resolve the exterior, resolving dampness, relieving stagnation, strengthening the stomach and removing food retention after being taken for a long time; and the production method is simple to operate and convenient to use, and is suitable for large-scale breeding production.