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Chuanminshen violaceum hot-pot flavoring capable of nourishing Yin and tonifying deficiency and production method thereof

A technology of hot pot seasoning and Chuanming ginseng, which is applied in the fields of application, food preparation, food science, etc., to achieve the effect of advanced production technology, complete formula and short processing line

Inactive Publication Date: 2014-05-21
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of medicines and health care products for nourishing yin and nourishing deficiency in the market, but most of the products have complex ingredients and large side effects, and some medicines may even destroy the balance of the human body. There is a threat to human health, and the hot pot condiments with the function of nourishing yin and tonifying deficiency have solved the practical problems such as large side effects of medicines and health products and threatening human health to varying degrees. I like it, but the existing hot pot condiments mostly use animal and plant meat and oil, dried vegetables, spicy food additives, etc. as the main raw materials. Spicy food additives stimulate the functions of the liver, stomach and spleen of the human body. People's long-term consumption of this type of seasoning will also endanger their health. its production method

Method used

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  • Chuanminshen violaceum hot-pot flavoring capable of nourishing Yin and tonifying deficiency and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1: Applicable to people with long-term deficiency after illness, insufficient lung yin, and heat injury to yin

[0021] The Chuanming ginseng nourishing yin tonic hot pot seasoning of the present invention is prepared from the following ingredients (the amount is parts by weight): 10-30 parts of Chuanming ginseng, 10-20 parts of Cordyceps, 10-20 parts of Bai Ziren, and Ganoderma lucidum 10-20 parts, cornus 10-20 parts, asparagus 10-20 parts, dendrobium 10-30 parts, white lentils 10-30 parts, white peony 10-25 parts, jujube 10-15 parts, astragalus 20- 30 servings, 10-30 servings of pepper, 10-30 servings of dried ginger, 10-30 servings of star anise, 3-8 servings of monosodium glutamate, 5-10 servings of refined salt.

Embodiment 2

[0022] Example 2: Suitable for people with weak waist and knees, yin injury and body loss, yin deficiency and internal heat

[0023] The preferred weight ratio range for preparing Chuanming ginseng nourishing yin tonic hot pot seasoning of the present invention is: Chuanming ginseng 10-25 parts, Cordyceps 10-15 parts, Bai Ziren 10-15 parts, Ganoderma lucidum 10-18 parts, Cornus 10 parts -18 parts, 10-18 parts of Asparagus, 10-25 parts of Dendrobium, 10-25 parts of white lentils, 10-20 parts of white peony, 10-13 parts of jujube, 20-25 parts of astragalus, 10-25 parts of Zanthoxylum bungeanum, 10-25 parts of dried ginger, 10-25 parts of star anise, 3-6 parts of monosodium glutamate, 5-8 parts of refined salt.

Embodiment 3

[0024] Example 3: Suitable for people with night sweats and excessive sweating

[0025] The optimal weight ratio range for preparing Chuanming ginseng nourishing yin tonic hot pot seasoning of the present invention is 15 parts of Chuanming ginseng, 12 parts of Cordyceps sinensis, 12 parts of Bai Ziren, 15 parts of Ganoderma lucidum, 15 parts of cornus, 15 parts of Asparagus, 18 parts of dendrobium, 15 parts of white lentils, 18 parts of white peony, 12 parts of jujube, 22 parts of astragalus, 18 parts of Chinese pepper, 18 parts of dried ginger, 15 parts of star anise, 5 parts of monosodium glutamate, 6 parts of refined salt.

[0026] The above-mentioned components are made into the production method of Chuanming Ginseng Nourishing Yin and Tonic Hotpot Seasoning of the present invention. The main process flow is: material selection, drying, crushing, dosing, quantification, packaging, and finished products. The specific operation method is as follows: : A. Selection of material...

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Abstract

The invention relates to a Chuanminshen violaceum hot-pot flavoring capable of nourishing Yin and tonifying deficiency and a production method thereof. The Chuanminshen violaceum hot-pot flavoring is produced from the materials, namely Chuanminshen violaceum, cordyceps, shelled cedar seed, ganoderma lucidum, dogwood fruit pulp, radix asparagi, dendrobium stem, white hyacinth bean, white peony root, Chinese date, astragalus root, pepper, dried ginger, aniseed, monosodium glutamate and refined salt, through the main process flows of selecting the materials, baking, crushing, proportioning, quantifying, packaging and finishing the product. The Chuanminshen violaceum hot-pot flavoring integrates the effects of Yin nourishing and deficiency tonifying, is purely natural, is free from toxic and side effects, is delicious in taste and rich in nutrition and is applicable to restaurants and households.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a Chuanming ginseng nourishing yin tonic hot pot seasoning and a production method thereof. Background technique [0002] At present, there are many kinds of medicines and health care products for nourishing yin and nourishing deficiency in the market, but most of the products have complex ingredients and large side effects. Condiments have solved the practical problems such as large side effects of medicines and health care products, threatening human health, etc., and because hot pot condiments are easy to eat and delicious, they are loved by people. Oil, dried vegetables, spicy food additives, etc. are the main raw materials. Although they are delicious, because animal meat and oil contain too many calories, the cholesterol and triglycerides in the human body increase. Spicy food additives stimulate the liver, stomach and spleen functions of the human body. People eat them for...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/29A23L27/10A23L33/00
CPCA23L33/00A23L27/14A23V2002/00
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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