289 results about "Murraya paniculata" patented technology

The invention discloses a stewing material for stewing a duck, which comprises sugar, monosodium glutamate, chicken essence, wild pepper, pepper, allspice, cardamom, star anise, cinnamon, galangal, dried tangerine peel, cloves, cumin, graduated dial, licorice, kepulaga, saussurea, resurrectionlily, spikenard, murraya paniculata(l.)jack, cumin, geraniol, lycopodium calvatum, gastrodia and amomum which are mixed in a certain ratio, has a unique formula and scientific materials; the fragrance of the duck stewed from the stewing material with the formula can be integrated with the flavor of the duck meat; the duck meat is aromatic and oily, salty and fresh, and has rich flavor, unique taste, good mature flavor and very good taste; no matter being used in homemade stewed ducks or enterprise large-scale production, the stewing material can achieve the essentially similar unique flavor; and the invention also discloses a use method of the stewing material, and trough the method, the prepared duck meat has better taste and quality.

The invention discloses a method for making a stewed duck, which comprises three steps of boiling in clear water, marinating and roasting, marinade for marinating is prepared by mixing and boiling Sichuan pepper, hot pepper, allspice, fructus tsaoko, star anise, cinnamon, galangal, dried orange peel, clove, common fennel, piperis longi, liquorice, kepulaga, elecampane, rhizoma kaempferiae, herb, murraya paniculata (L.) jack, cumin, spiceleaf, lycopodium calvatum, rhizoma gastrodiae and amomum villosum and using an appropriate mount of sugar, salt and chicken essence, the duck stewed by using the marinade with the formula is salty and fresh, the taste is special, and the aroma of spices and the aroma of the duck are combined to the moderate aroma; and the boiled duck is roasted for 3-4h at the temperature of 50-60 DEG C, thereby realizing crisp skin and tender meat and being aromatic and oily. The stewed duck produced by adopting the method has the advantages of crisp skin, tender meat, aromatic and oily properties, salty and fresh taste and special taste, and can be conformable to the public tastes, be welcomed by consumers and be non-greasy by long-term consumption, so that the product is in good sales and realizes good economic benefits.

The invention relates to cutting equipment, in particular to cutting equipment capable of cutting murraya paniculata cakes into different shapes. The technical problem is how to design cutting equipment capable of cutting murraya paniculata cakes into different shapes conveniently, wherein the cutting equipment can cut the murraya paniculata cakes into different shapes as required without other machines, is low in cost and does not need manual operation. The cutting equipment capable of cutting the murraya paniculata cakes into the different shapes comprises a bottom plate, one side of the bottom plate is symmetrically and fixedly connected with two support plate, and an n-shaped support plate is installed in the middle of one side of the bottom plate. According to the cutting equipment, the murraya paniculata cakes are poured into a feeding hopper to fall into a first groove, a double-shaft motor is started, then, the murraya paniculata cakes can be moved to the positions below forming boxes, the forming boxes move downwards to conduct cutting forming on the murraya paniculata cakes, the murraya paniculata cakes does not need to be subjected to manual cutting forming, operation isconvenient, and in addition, by pulling a second rotary shaft to rotate, the forming boxes for the murraya paniculata cakes needing to be cut into shapes can be adjusted as required.

The invention relates to hotpot seasoning of fried shrimp in hot spicy sauce. The hotpot seasoning is made from abutilon pepper, anise, fennel, jambolan, momordica grosvenori swingle, cinnamon, cumin, clove, radix angelicae dahuricae sheets, costusroot and fructus amomi, netmeg, falangal, amomum tsao-ko, rock candy, round cardamom fruit, Murraya paniculata(L.)Jack, fructus amomi, bay leaves, costusroot, beef tallow, salad oil, hot spicy sauce, Lao Ganma chilli with soya, thick broad-bean sauce, La Meizi chilli sauce, green Chinese onion, ginger, garlic and 56-degree Er Guotou. The hotpot seasoning made through the method is convenient to eat, rich in nutrient, delicious in taste, capable of whetting the appetite and tonifying spleens, safe and healthy.

The invention discloses a dry-process spandex spinning oil agent. The dry-process spandex spinning oil agent comprises the following components in percentage by weight: 20%-80% of dimethyl silicone oil, 5%-45% of mineral oil, 1%-10% of organic silicon quaternary ammonium salt, 0.5%-10% of an antistatic agent, 0.1%-10% of stearate and 1%-10% of a functional component. The functional component is natural extract of one or more of folium artemisiae argyi, mint, mozzie buster, lavender, pelargonium hortorum, cordate telosma and murraya paniculata, and also can be natural essence oil of roses, jasmines, citrus bergamia, sandalwood and the like. The oil agent has good smoothness and stability; and a spandex fiber treated by the oil agent has good unwinding performance, is antistatic, and has one or more effects of resisting bacteria, repelling mosquitoes, having aroma and the like.

The invention discloses brine and a preparation method of the brine and relates to the technical field of spiced pot-roasted dishes. The brine comprises seasonings, spices and soup ingredients; the seasonings comprise the following materials in parts by weight: 30 parts of Sichuan salt, 25 parts of crystal sugar, 50 parts of old ginger, 30 parts of green Chinese onion, 10 parts of cooking wine and 1-5 parts of chicken essence and gourmet powder; the spices comprise the following materials in parts by weight: 3 parts of rhizoma kaempferiae, 2 parts of aniseed, 1 part of clove, 5 parts of cardamom, 2 parts of fennel, 10 parts of laurel leaf, 5 parts of angelica dahurica, 5 parts of tsaoko, 6 parts of vanilla, 3 parts of orange peel, 8 parts of cassia bark, 5 parts of long pepper, 3 parts of Murraya paniculata, 4 parts of lemon grass, 5 parts of lysimachia sikokiana and 5 parts of dry red pepper; and the soup ingredients comprise the following materials in parts by weight: 350 parts of chicken skeleton and 150 parts of leg bone. The preparation method is simple and easy; the brine prepared by the method has extremely good taste and rich flavor, so that the spiced pot-roasted dishes made by the brine have good taste.

The invention provides a plant bacteriostatic composition and application thereof in a liquid detergent. The composition is compounded by perillae extracts, flos lonicerae extracts and murraya paniculata extracts. The composition has a good bacteriostatic effect, in particular, has a synergistic effect in the aspect of suppressing staphylococcus aureus, Escherichia coli, pseudomonas aeruginosa, aspergillus niger and candida albicans. The bacteriostatic composition can be applied to the liquid detergent to realize a bacteriostatic effect, so that the additive amount of chemosynthetic preservatives is reduced, and the expiration date of products is ensured to be unchanged.

The invention discloses a preparation method of the health-care nutrient noodle soup bases. The health-care nutrient noodle soup bases are prepared from the raw materials in parts by weight: 650-750 parts of lard oil, 250-350 parts of beef tallow, 70-120 parts of beef, 60-80 parts of hot peppers, 45-55 parts of tomato sauces, 15-25 parts of onions, 15-25 parts of ginger, 15-25 parts of garlic, 3-8 parts of fennel seeds, 3-8 parts of aniseeds, 3-8 parts of peppers, 2-6 parts of cinnamons, 2-6 parts of cumin, 2-6 parts of white paeony roots, 2-6 parts of murraya paniculata, 2-6 parts of fructus amomi, 2-6 parts of syzygium aromaticum, 1-5 parts of bay leaves, 1-4 parts of long peppers, 1-4 parts of amomum-seeds, 1-4 parts of angelica roots, 1-4 parts of galangal, 1-4 parts of cinnamon, 2-5 parts of amomum globosum loureiro and 2-5 parts of netmeg. The soup bases taste fully, are bright in luster, fragrant in smell and rich in nutrition, and has a function of health preservation and health care, so that the quality of healthy diet life of common people is increased.

The invention discloses a traditional Chinese medicine antimicrobial air freshener. The air freshener is prepared from 10-14 parts of night willow herb flowers, 9-11 parts of platycarya strobilacea leaves, 6-12 parts of leaves of eucalyptus tereticomis smith, 7-11 parts of chenopodium ambrosioides, 8-13 parts of mozzie buster, 2-9 parts of Lantana camara L, 4-10 parts of Murraya paniculata (L.) Jack., 3-9 parts of abrotani herba, 2-7 parts of acorus tatarinowii, 3-6 parts of purple perilla, 2-8 parts of chamomile, 5-10 parts of jasmine flowers, 4-7 parts of honeysuckle, 5-10 parts of medicinal alcohol, 10-12 parts of radix isatidis, 7-8 parts of dandelions, 3-4 parts of cortex phellodendri, 1-2 parts of fructus cnidii, 3-5 parts of roughhaired holly roots, 4-6 parts of sophora flavescens, 3-4 parts of cloves and 1-2 parts of gentian. According to the air freshener, natural traditional Chinese medicine which is fragrant in flavor and has the sterilization and antimicrobial effects is selected as the raw material, effective components of the natural traditional Chinese medicine are extracted and prepared into an air freshening antimicrobial agent, compressed air serves as a propellant in a filling mode, and the air freshener is simple in manufacturing method, convenient to use and free of any toxin and harm to human bodies after being used.

The invention discloses shredded-jellyfish nutritious pickles and a preparation method thereof. The shredded-jellyfish nutritious pickles comprise shredded jellyfish, almond, walnut kernel, asparagus, undaria pinnatifida, gelidium, the bark of eucommia, poria cocos, liquorice, black tea, seed of Chinese waxgourd, fresh ginger, olive oil, minced garlic, aniseed, nutmeg, murraya paniculata, cinnamon, edible salt, aromatic vinegar, sweet fermented flour sauce, and other raw materials. Beneficial effects of the pickles and the preparation method are that: the pickles are delicious and tasty; the preparation technology is simple and environmental friendly; the pickling time is short and the salt content is low; a plurality of traditional Chinese medicines are added; and the pickles have nutrition and healthcare functions and are beneficial to health.

The invention provides a formula of a grilled fish on paper. The formula is prepared from the following raw materials: rapeseed oil, soybean oil, old gingers, garlic, green Chinese onion, shallots, onions, watercress, cooking wine, rice wine, capsicum frutescens, passion fruits, amomum tsao-ko, amomum cardamomnm, zingiberaceae alpinia galangal, myrcia, vanilla, valeriana tangutica batal, purple perilla, peppermint, kaempferiae, clove, fructus amomi, cardamun, murraya paniculata, pericarpium citri reticulatae, anise, foeniculum vulgare, aniseed, cinnamon, salvia farinacea, radix lithospermi, red camphor oil, chillies, pickled chillies, capsicum frutescens, pickled mustard-green, bruised ginger, minced garlic, hot and spicy sauce, oyster sauce, peppers, bean oil, cumin, sesame oil, black pepper, monosodium glutamate, chicken powder, white sugar, folium mori, peach kernel, eucalyptus leaves, burdock and chaenomeles speciosa. The invention also provides a preparation technology of the grilled fish on paper. The preparation technology concretely comprises the processes of refining old oil, firing ingredients of the grilled fish, covering the fish by tinfoil, and baking. The grilled fish prepared by the technology can be used for preventing hypertension, hyperglycemia and hyperlipidemia as well as improving immunity, thus being suitable for mass production in restaurants, and the like.

The invention discloses a method for quickly cultivating murraya paniculata seedlings through cuttage and relates to the technical field of seedling cultivation. The method for quickly cultivating the murraya paniculata seedlings through cuttage comprises the steps of (1) cutting shear, (2) cutting soaking and cuttage, (3) accelerating germination and rooting of cuttings and (4) acclimatization and transplantion. Compared with the prior art, by means of the method, the growing speed and planting benefit of the murraya paniculata seedlings are greatly improved, the cost is low, the seedlings are quick to emerge, a process is simpler, the murraya paniculata seedlings can be produced in spring, autumn and winter, and the method is suitable for large-scale seedling cultivation.

The invention relates to a brine material with unique local flavor, and a manufacturing method thereof. The unique brine material of the invention comprises the following components on a weight basis: anise, fennel, cinnamon, murraya paniculata, cumin, Chinese prickly ash, cape jasmine fruit, elecampane, galanga galangal fruit, peppermint, rhizoma zingiberis, galangal, villous amomrum fruit, katsumade galangal seed, cardamom, cortex cinnamomi, yellow ginger, piperis long, white pepper, cortex acanthopanacis, tangerine peel, amomum tsao-ko, thinleaf glossogyne herb, monosodium glutamate, and sugar. The manufacturing method of the invention comprises the following steps: firstly selecting raw materials according to a certain ratio, fully mixing and stirring the selected raw materials to obtain the powder-form brine material. When marinating food, the brine material is boiled with a proper amount of water; then the brine material is filtered; finally food is added into the brine liquid and is boiled and marinated according to different kinds and different marinating time.

The invention discloses a composition for trapping and killing diaphorina citri kuwayama, and a using method and the application thereof. The composition comprises beta-caryophyllene, D-limonene, linalool and the balance of mineral oil, wherein the volume ratio of the beta-caryophyllene to the D-limonene to the linalool is (1-3):(2-3):1, and the content of the beta-caryophyllene is 4.3 to 43 mu L / mL, the content of the D-limonene is 4.3 to 43 mu L / mL and the content of the linalool is 1.4 top 14 mu L / mL. The composition for trapping and killing the diaphorina citri kuwayama provided by the invention has a better trapping effect than that of trapping with yellow sticky cards; the trapping number of the composition can be improved by 25.1 times when the density of the diaphorina citri kuwayama is high (murraya paniculata serves as a host), and the trapping number can also be improved by 20.4 times when the density of the diaphorina citri kuwayama is low (citrus gonggan serves as a host), so that the trapping effect is remarkable. The using method of the composition disclosed by the invention is simple and feasible; compared with the current chemical agent for preventing and controlling the diaphorina citri kuwayama, the composition has the advantages of high efficiency, greenness, environmental friendliness, strong lasting effect and the like, does not have pollution to the environment, and does not have residues.

The invention relates to a herbal anesthetic, which comprises Venenum Bufonis, unprocessed Radix aconiti, rhizoma arisaematis, unprocessed Radix Aconiti Kusnezoffii, unprocessed Semen Strychni, unprocessed Rhizoma Pinelliae, stellera chamaejasme, Bungarus Parvus, borneol, asarum, dandelion, mint, Zanthoxylum nitidum, Liaoxiang, Murraya paniculata, Lycopodii herb, asarum, and suberect spatholobus stem. Being prepared from traditional Chinese medicines, the herbal anesthetic provided by the invention has fast anesthetic action and small side effect, can be used for superficial operations and general anesthesia, and can be used for implementing deep operations after taking an increased dosage according to operation requirements.

The invention discloses a making method for a marinated food and relates to the technical field of food processing methods. The making method comprises the steps: (1) preparing marinating materials, wherein the marinating materials comprise seasoners by weight: 250g of Sichuan salt, 230g of rock candy, 450g of old ginger, 300g of welsh onions, 100g of cooking wine and 50g of chicken essence and monosodium glutamate; spices by weight: 30g of murraya paniculata, 30g of rhizoma kaempferiae, 60g of barks of cinnamon, 20g of anise, 10g of clove, 50g of amomum cardamomum, 20g of fennel, 100g of myrcia, 50g of dry red pepper, 46g of amomum tsao-ko, 60g of vanilla, 30g of orange peels, 50g of long pepper, 40g of lemongrass and 50g of radix angelicae; soup raw materials by weight: 3000g of chicken skeletons and 1400g of leg bones; traditional Chinese medicine materials by weight: 45g of liquorice, 45g of honeysuckle, 45g of radix isatidis and 45g of houttuynia cordata; and a soup base by weight: 13kg of water; (2) mixing: separately wrapping the spices and the traditional Chinese medicine materials by gauze and putting the spices and the traditional Chinese medicine materials in a spice bag and a traditional Chinese medicine material bag; and (3) marinating the food. The marinated food disclosed by the invention is deep in taste, good in flavor and good in color modulation, and can be used for preventing atypical cold.

The invention discloses a tissue culture method suitable for a Chinese herbal medicine murraya paniculata seedling. The method mainly comprises the following steps: cultivating a murraya paniculata seed or terminal bud or axillary bud on a germination culture medium to grow a germination seedling, inoculating on a cluster bud induction medium, breeding, conducting spreading cultivation, subculturing to grow a cluster bud and an adventitious bud, then obtaining a rootless plant, conducting adventitious root induced culture on the rootless plant, hardening the seedling, and then transplanting and cultivating. The culture medium is formed by adding 6-BA and NAA or GA on an MS of the germination culture medium; the cluster bud induction medium is formed by adding 6-BA and NAA or TDZ on the MS of the cluster bud induction medium; an adventitious root induction medium is formed by adding 6-BA and NAA or IBAK on the MS. The leaf of the adventitious bud of the Chinese herbal medicine murraya paniculata is thick, the stem of the adventitious bud of the Chinese herbal medicine murraya paniculata is thick and large, the adventitious bud of the Chinese herbal medicine murraya paniculata has the advantages of low aberration rate and high growth coefficient, the survival rate of the hardening seedling is up to 90%, the adventitious bud of the Chinese herbal medicine murraya paniculata is suitable for being provided as the Chinese herbal medicine murraya paniculata seedling, the cost is low, the pollution is low, and the Chinese herbal medicine murraya paniculata seedling can be produced all through the four seasons, and is suitable for large-scale culture of seedlings.

The invention relates to a bittern package formula and a method for preparing bittern by adopting a bittern package. The bittern package is prepared through proportioning over twenty kinds of natural perfumes, i.e., cassia twigs, small fennel, dried tangerine peel, areca catechu, eugenia caryophyllata, syzygium aromaticum, costus root, tsaoko cardamon, randia cochinchinensis, mutmeg, pepper, fructus amomi, pericarpium zanthoxyli, amomun fruits, Murraya paniculata, cardamom, vanilla, spice leaf, glycyrrhiza uralensis, cassia bark, aniseed and siraitia grosvenorii and elaborately decocting; the bittern and dishes prepared by adopting the bittern package are good in color, aroma and taste. Bittern materials contain cassia barks, the amomun fruits, the glycyrrhiza uralensis, the small fennel, the cloves, the pericarpium zanthoxyli and the like, thereby further having the effects of benefiting Qi and blood, strengthening the intestines and stomach, dispelling the cold-evil by warming the middle warmer, invigorating the lung and the kidney, dispelling phlegm and cold, being aromatic and strengthening stomach, expelling pathogenic wind and easing pain, regulating the flow of Qi to alleviate pain and dispelling roundworms.

Belonging to the technical field of mosquito repelling compositions, the invention discloses a mosquito repelling composition and mosquito repelling sports socks. The composition is characterized by being prepared by the following method of: mixing Lavender petals, cordate telosma petals, murraya paniculata leaves, geranium petals, and deionized water in a weight ratio of 1:0.8-1.2:0.7-1.1:0.6-1.1:0.2-0.5, then heating the mixture under a temperature of 100DEG C-110DEG C for 1-2 hours, conducting filtration, and collecting the extracting solution, thus obtaining the mosquito repelling composition. The mosquito repelling composition and the sports socks disclosed in the invention have a mosquito repelling effect, and are very suitable for the population doing outdoor sports.

The invention provides traditional Chinese medicine for treatment of spleen / lung qi-deficiency type allergic rhinitis. The traditional Chinese medicine comprises oral medicine and topical medicine; wherein the oral medicine comprises violet magnolia, radix angelicae, schisandra chinensis, ginseng, rhizoma polygonati, caulis spatholobi, angelica sinensis, fructus mume, liquorice, myrobalan, platycodon grandiflorum, radix paeoniae rubra, pericarpium citri reticulatae, lignum dalbergiae odoriferae, benzoin, fructus lycii and dendrobe; and the topical medicine comprises violet magnolia, radix saposhnikoviae, mint, asarum, folia perillae acutae, periostracum cicada, rhodiola rosea, radix curcumae, fructus piperis longi, rhizoma acori graminei, immature bitter orange, murraya paniculata, rhizoma phragmitis, rhizoma anemarrhenae, coptis chinensis, fructus anisi stellati, fructus forsythiae and caulis sargentodoxae. Compared with Western medicine and traditional Chinese medical compositions developed by the invention applicant previously for treatment of allergic rhinitis, the traditional Chinese medicine has the advantages of short treatment course, high efficacy and no toxic or side effects in treatment of the spleen / lung qi-deficiency type allergic rhinitis.

The invention discloses a traditional Chinese medicinal mask and a preparation method for the same. The traditional Chinese medicinal mask is prepared from the following raw materials in parts by weight: 5 to 15 parts of stichopus japonicus selenka powder, 5 to 12 parts of indigo naturalis, 3 to 10 parts of portulacae herba, 2 to 14 parts of leonuri herba, 3 to 10 parts of arnebiae radix, 2 to 13 parts of notoginseng radix et rhizoma, 5 to 15 parts of astragali radix, 2 to 8 parts of rhodiolae crenulatae radix et rhizoma, 12 to 25 parts of salviae miltiorrhizae radix et rhizoma, 20 to 35 parts of pearl powder, 3 to 9 parts of typhonii rhizoma, 4 to 12 parts of radix paeoniae alba, 2 to 15 parts of white poria, 12 to 30 parts of angelicae dahuricae radix, 4 to 8 parts of common bletilla tuber, 1 to 4 parts of white muscardine silkworms, 12 to 30 parts of atractylodis macrocephalae rhizoma, 3 to 13 parts of ampelopsis radix, 2 to 16 parts of coptidis rhizoma, 15 to 35 parts of lonicerae japonicae flos, 3 to 12 parts of forsythiae fructus, 6 to 18 parts of aloe, 2 to 14 parts of scutellariae radix, 4 to 8 parts of moringa seeds, 3 to 14 parts of semen ginkgo, 4 to 10 parts of murraya paniculata, 10 to 20 parts of tea tree powder and 3 to 15 parts of sophorae flavescentis radix. The traditional Chinese medicinal mask is effectively used for removing and treating acnes to implement treatment of the acnes. Moreover, the traditional Chinese medicinal mask also has the effects of whitening, moisturizing, sedation and the like, and thus is suitable for groups with various types of skin to use and relatively wide in application range.

The invention relates to the field of medicine and discloses a Murraya paniculata leaf, a Murraya paniculata leaf extractive and new biological activity of part of a flavonoid mono compound extracted from Murraya paniculata leaves, namely discloses a Murraya paniculata leaf, a Murraya paniculata leaf extractive and the use of part of a flavonoid mono compound extracted from Murraya paniculata leaves in preparation of sedative and hypnotic drugs, anxiolytic drugs, anticonvulsive drugs or antimanic drugs, in particular to the use in preparation of sedative and hypnotic drugs.

The invention belongs to the field of natural preservatives and discloses a natural botanical preservative and a preparation method and application thereof. The natural botanical preservative is prepared from, by mass, 10-25% of a stemona tuberosa extract, 10-25% of an eleutherine plicata extract, 10-25% of a litsea cubeba extract, 10-25% of a murraya paniculata extract and 30%-60% of a solvent. The natural botanical preservative is composed of botanical complex extract obtained by supercritical CO2 extraction in four plants including murraya paniculata, stemona tuberosa, eleutherine plicata and litsea cubeba, a synergistic effect is achieved, an antibacterial spectrum of each single plant is expanded to achieve a wide antibacterial spectrum, and effectiveness in inhibition of microbes including escherichia coli, pseudomonas aeruginosa, staphylococcus aureus, bacillus subtilis, candida albicans, aspergillus niger and the like is achieved, so that the natural botanical preservative canbe applied to the field of cosmetics.

The invention discloses a Chinese medicinal composition for improving anoxia endurance. The Chinese medicinal composition contains 10-30 parts of rhodiola rosea, 20-40 parts of sargentg loryvine stem, 5-10 parts of bitter almond kernel, 10-30 parts of diversifolious patrinia root and 10-30 parts of murraya paniculata, and is in the dosage form of particle, tablet, oral liquid or capsule. The Chinese medicinal composition further discloses a preparation method of the Chinese medicinal composition. The method comprises the following steps of: adding water for decocting; concentrating; precipitating with alcohol; performing spray drying; smashing an obtained particle into dry extract powder; and adding auxiliary materials to obtain a needed preparation. The invention further discloses an application of the Chinese medicinal composition to preparation of a medicament for improving anoxia endurance.

The invention relates to a delicious pickle and a preparation method thereof. The delicious pickle is prepared from the following raw materials in parts by weight: 10-20 parts of pickle blanks, 3-7 parts of sesame oil, 3-7 parts of rapeseed oil, 15-25 parts of chili powder, 0.1-0.3 part of anise, 0.05-0.15 part of pepper, 0.03-0.07 part of small cinnamon, 0.03-0.07 part of liquorice, 0.03-0.07 part of fructus amomi rhizoma, 0.01-0.02 part of syzygium aromaticum, 0.03-0.07 part of cardamun, 0.03-0.07 part of angelica root, 0.03-0.07 part of cinnamon and 0.01-0.03 part of murraya paniculata. The preparation method of the delicious pickle comprises the following steps of: 1) preparing materials; 2) primarily pickling; 3) secondarily pickling; 4) dosing and blending the materials; 5) detecting metallic foreign matters; 6) weighing and packaging; 7) sterilizing; and 8) cooling and drying by air. The delicious pickle disclosed by the invention is pungent, spicy and crispy, is delicious and tasty and is rich in nutrition, and is the pickle which is highly welcome on a dining table.

The invention discloses special spices for hotpot condiment. The special spices are prepared from the following components in parts by weight: 2 to 4 parts of rhizoma kaempferiae, 2 to 4 parts of costus radix, 6 to 8 parts of radix angelicae, 6 to 7 parts of ligusticum chuanxiong, 6 to 7 parts of fructus tsaoko, 3 to 4 parts of fructus galangae, 8 to 10 parts of cooked green beans, 12 to 15 parts of wild mushrooms, 3 to 4 parts of beautiful galangal fruit, 3 to 4 parts of clove flower, 3 to 4 parts of fructus amomi rotundus, 3 to 4 parts of lindera fragrans folium, 3 to 4 parts of murraya paniculata root and leaf, 3 to 4 parts of cumin, 4 to 5 parts of fructus foeniculi, 0.05 to 0.08 part of allicin, 6 to 8 parts of herba menthae, and 6 to 10 parts of agastache rugosus root. Moreover, the invention also provides a preparation process of the spices. According to the characteristics of raw materials, and by combining a constant-temperature frying and low-temperature vacuum reflux extraction process, the perfume output of the spices and the utilization rate of the spices are increased, and the prepared special spices for the hotpot condiment are fresh, delicious and tasty, are not greasy, are free from suffering from excessive internal heat and longer in storage time.

The invention discloses an artificial feeding method for diaphorina citri. The method includes the following steps that feed plant cultivation and management are conducted, wherein feed plants include murraya paniculata and citrus; woodlice are fed; a woodlouse feeding cage is cleaned; and the feed plants are repaired. According to the method, a large number of woodlouse imagoes and nymphs not carrying Candidatus liberobacter asiaticus can be bred, and a large number of indoor woodlouse insect sources not carrying germs can be provided for areas where few woodlice or no woodlouse exists so as to meet needs of relevant tests.

The invention discloses bait suitable for fishing a grass carp in a river. The bait is characterized by being prepared from 5g of rice bran, 35g of cooked wheat grain, 25g of puffing corn powder, 10g of raw wheat flours, 40g of fried wheat flours, 10g of fried oat grains, 10g of grass meal, 5g of bean pulp, 10g of silkworm chrysalis, 10g of cooked sweet potato granules, 1g of starter, 0.2g of murraya paniculata, 1g of honey, and proper amount of water. The bait has a good using effect after being fermented for 2-3 days. A honey material suitable for fishing the grass carp in the river disclosed by the invention adopts natural materials as primary materials, easily attracts the grass carp in the river, and is free of pollution to the river, and the grass carp easily gets hooked.