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Delicious pickle and preparation method thereof

A technology of coriander and pickles, which is applied in the field of recipes of side dishes, can solve rare problems and achieve the effect of simple preparation process

Inactive Publication Date: 2013-06-12
芜湖市姜记酱菜有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The coriander prepared from green vegetables is still rare.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 1) Material preparation: Choose short big-headed vegetables with large stems and leaves, remove the green leaves, and leave the rhizomes and cabbage hearts. The ratio of green vegetables to the retained rhizomes and cabbage hearts is 100 / (6-10), after washing cut to shreds;

[0019] 2) Preliminary pickling: put the shredded raw materials evenly in the pickling tank, and spread a layer of coarse salt evenly for each layer of raw materials, the weight ratio is raw material / coarse salt=50 / 1, let stand for 16 hours After that, rinse with water and drain for 2-3 hours;

[0020] 3) Secondary pickling: evenly sprinkle the cabbage after the initial pickling into the pickling tank, and spread a layer of coarse salt evenly for each layer of pickled food, the ratio of raw materials to coarse salt 50 / 1, compacted layer by layer, let stand for 3-6 days to get pickle embryo;

[0021] 4) Ingredients and ingredients: Mix the pickle embryos with various auxiliary materials according t...

Embodiment 2

[0028] The preparation method of this embodiment is the same as that of Example 1, the difference is that in step 4), pickled vegetable embryos are mixed with various auxiliary materials in the following proportions:

[0029] Pickle germ 100kg, sesame oil 30kg, rapeseed oil 30kg, chili powder 150kg, star anise 1kg, pepper 0.5kg, small sunflower 0.3kg, licorice 0.3kg, grass fruit 0.3kg, clove 0.1kg, cardamom 0.3kg, angelica 0.3kg, Cinnamon 0.3kg, Thyme 0.1kg.

Embodiment 3

[0031] The preparation method of this embodiment is the same as that of Example 1, the difference is that in step 4), pickled vegetable embryos are mixed with various auxiliary materials in the following proportions:

[0032] Pickle germ 50kg, sesame oil 15kg, rapeseed oil 15kg, chili powder 75kg, star anise 0.5kg, pepper 0.3kg, small sunflower 0.15kg, licorice 0.12kg, grass fruit 0.15kg, clove 0.05kg, cardamom 0.14kg, angelica 0.13kg , cinnamon 0.15kg, thyme 0.05kg.

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PUM

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Abstract

The invention relates to a delicious pickle and a preparation method thereof. The delicious pickle is prepared from the following raw materials in parts by weight: 10-20 parts of pickle blanks, 3-7 parts of sesame oil, 3-7 parts of rapeseed oil, 15-25 parts of chili powder, 0.1-0.3 part of anise, 0.05-0.15 part of pepper, 0.03-0.07 part of small cinnamon, 0.03-0.07 part of liquorice, 0.03-0.07 part of fructus amomi rhizoma, 0.01-0.02 part of syzygium aromaticum, 0.03-0.07 part of cardamun, 0.03-0.07 part of angelica root, 0.03-0.07 part of cinnamon and 0.01-0.03 part of murraya paniculata. The preparation method of the delicious pickle comprises the following steps of: 1) preparing materials; 2) primarily pickling; 3) secondarily pickling; 4) dosing and blending the materials; 5) detecting metallic foreign matters; 6) weighing and packaging; 7) sterilizing; and 8) cooling and drying by air. The delicious pickle disclosed by the invention is pungent, spicy and crispy, is delicious and tasty and is rich in nutrition, and is the pickle which is highly welcome on a dining table.

Description

technical field [0001] The invention discloses a side dish formula, in particular relates to a coriander formula, and simultaneously the invention also discloses a preparation method of the coriander. Background technique [0002] Coriander is a common side dish on the dining table, usually prepared with Chinese cabbage. Chinese cabbage is one of the most common crops, rich in nutritional value, and coriander made from it is very popular among people. And the parsley prepared with green vegetables as raw material is still rare. Vegetables are one of the vegetables with the most abundant vitamins and minerals. If an adult eats 500 grams of vegetables a day, they can meet the vitamins needed by the human body. Vegetables contain a lot of vitamin C, carotene, calcium, iron, etc. The physical needs of the body provide material conditions, which help to enhance the body's immunity. The coriander prepared from green vegetables is delicious, crispy and delicious, and rich in nut...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L19/20
Inventor 姜晓琴
Owner 芜湖市姜记酱菜有限公司
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