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Chuanminshen violaceum nutrition powder, as well as preparation method and edible method thereof

A technology of Chuanming ginseng and nutritional powder, which is applied in the field of food processing, can solve the problems of edible and unsatisfactory food, and achieve the effect of rich nutritional components and rich nutritional value

Inactive Publication Date: 2015-09-16
XIHUA UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although the above-mentioned Chuanming ginseng products have some specific functions, there is a common problem, that is, they cannot be used as daily hunger food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0076] The present invention also provides a method for eating Chuanming ginseng nutritional powder described in the above technical solution or the Chuanming ginseng nutritional powder obtained by the preparation method described in the above technical solution, comprising the following steps:

[0077] Boil one or more of honeysuckle, longan, tangerine peel, jujube, chrysanthemum, wolfberry, rock sugar, hawthorn and Sichuan ginseng in aqueous ethanol solution or water to obtain a boiling liquid;

[0078] The obtained Chuanming ginseng nutrient powder is brewed with boiling water and / or boiling liquid.

[0079] In the present invention, the obtained Chuanming ginseng nutrient powder is brewed with boiling water and / or boiling liquid, and the obtained Chuanming ginseng paste is directly eaten. The present invention has no special regulations on the brewing method, and the brewing method commonly used by ordinary people can be adopted. The present invention has no requirements ...

Embodiment 1

[0087] (1) Pretreatment of Chuanming Ginseng Powder

[0088] Take fresh Sichuan ginseng with normal growth and no disease, wash and remove impurities, and dry it when the outdoor temperature is between 25 and 35°C to remove surface floating water. Take 50 copies of Chuanming ginseng and preheat it in a microwave hot-air combined dryer (Nanjing Sanle Microwave Technology Co., Ltd., model: WRD2S-1) preheated to 75°C, adjust the microwave power to 1000W, and microwave time to 3min. After combined drying with microwave and hot air, the relative water loss rate of Chuanming ginseng was 35%.

[0089] Move the above-mentioned Chuanming ginseng dried by microwave and hot air into a sealed rotary reactor with electric heating and temperature control, and feed high-temperature steam into the reactor to raise the temperature in the reactor to 121°C, keep it for 20 minutes, and then open the valve Let the reaction kettle cool down to normal pressure, turn on the electric heating and rota...

Embodiment 2

[0103] (1) Pretreatment of Chuanming Ginseng Powder

[0104] Take Chuanming ginseng to wash and remove impurities, and dry it when the outdoor temperature is between 30 and 35°C to remove surface floating water. Take 60 copies of Chuanming ginseng and preheat it in a microwave hot-air combined dryer (Nanjing Sanle Microwave Technology Co., Ltd., model: WRD2S-1) preheated to 73°C, adjust the microwave power to 950W, and microwave time to 2.5min. After combined drying with microwave and hot air, the relative water loss rate of Chuanming ginseng was 35%.

[0105] Move the above-mentioned Chuanming ginseng dried by microwave hot air into a sealed rotary reaction kettle with electric heating and temperature control, and feed high-temperature steam into the reaction kettle to raise the temperature in the reaction kettle to 125°C and keep it for 18 minutes before opening the valve Let the reaction kettle cool down to normal pressure, turn on the electric heating and rotation of the re...

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Abstract

The invention discloses Chuanminshen violaceum nutrition powder. The Chuanminshen violaceum nutrition powder comprises the following components in parts by weight: 50-100 parts of Chuanminshen violaceum powder, 3-5 parts of glutinous rice powder, 1-3 parts of millet powder, 1-3 parts of mung bean powder, and 3-5 parts of puerarin powder. The preparation method of the Chuanminshen violaceum nutrition powder comprises the following steps: drying Chuanminshen violaceum; steaming the dried Chuanminshen violaceum so as to enable the Chuanminshen violaceum to be ripe; steaming glutinous rice, millet and mung bean so as to enable the glutinous rice, the millet and the mung bean to be ripe; crushing the ripe Chuanminshen violaceum, the ripe glutinous rice, the ripe millet and the ripe mung bean so as to obtain the Chuanminshen violaceum powder, the glutinous rice powder, the millet powder and the mung bean powder; mixing the obtained Chuanminshen violaceum powder, the obtained glutinous rice powder, the obtained millet powder and the obtained mung bean powder with the puerarin powder so as to obtain the Chuanminshen violaceum nutrition powder. The Chuanminshen violaceum nutrition powder can be brewed by boiling water and / or boiling liquid so as to obtain Chuanminshen violaceum paste. The Chuanminshen violaceum nutrition powder provided by the invention contains various effective ingredients of the Chuanminshen violaceum, and can be used as daily food for alleviating hungry.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to Chuanming ginseng nutritional powder and its preparation and eating methods. Background technique [0002] Chuanming ginseng is the dried root of the Umbelliferae plant Chuanming ginseng, also known as Ming ginseng, Mingsha ginseng, thumming ginseng or sand ginseng. Medicinal. Scientific research shows that Chuanming ginseng contains various amino acids, polysaccharides, crude protein, phospholipids and other components needed by the human body. [0003] There are many kinds of Chuanmingshen products on the market, mainly including Chuanmingshen functional drinks, Chuanmingshen nourishing stomach oral liquid and Chuanmingshen health care medicines. However, although the above-mentioned Chuanming ginseng products have some specific functions, there is a common problem, that is, they cannot be eaten as daily hunger food. Contents of the invention [0004] The object of...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/30A23L1/10A23L1/20A23L7/10A23L11/00A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 张良赵红宇廖继荣白建郑亚梅廖国宏廖茂森
Owner XIHUA UNIV
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