Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Chuanminshen violaceum healthcare food and preparation method thereof

A technology of health food and Chuanming ginseng, which is applied in food preparation, food science, application, etc., can solve the problems of difficult entrance, pungent smell, and poor taste of health products, so as to achieve delicious taste, promote the absorption of nutrients, and nourish the liver and spleen Kidney effect

Inactive Publication Date: 2013-03-13
GUANGYUAN WUXINGTIAN LIQUOR IND
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a Chuanming ginseng health food and its preparation method, which solves the problems of poor mouthfeel, difficult entrance and pungent smell in the prior art.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A Chuanming ginseng health food is composed of the following components by weight percentage: 86% of Chuanming ginseng, 6% of coix seed, 7% of jujube and 1% of tangerine peel extract.

[0027] The preparation method is as follows:

[0028] First, weigh the raw materials of each component in the above ratio, peel the ginseng, sun-dry or dry it, soak it in water at 60°C for 2 hours, steam it, and dry it at 65°C; Put in water at 60°C for 2 hours, steam and dry at 65°C; jujubes are dried in the sun, steamed, pitted, and dried at 65°C; Mesh sieve, add 60% hot ethanol, and then extract by percolation, combine the filtrates, evaporate the ethanol, collect the extract, and dry.

[0029] Next, crush the dried Chuanming ginseng, coix seed, and jujube to pass through a 40-mesh sieve, then add the dried tangerine peel extract and mix well to obtain a mixed powder.

[0030] Finally, the mixed powder is made into an infusion or biscuit, as the case may be.

Embodiment 2

[0032] A Chuanming ginseng health food is composed of the following components by weight percentage: 87% of Chuanming ginseng, 7% of coix seed, 5.5% of jujube and 0.5% of tangerine peel extract. The preparation method is the same as in Example 1.

Embodiment 3

[0034] A Chuanming ginseng health food is composed of the following components by weight percentage: 89.5% of Chuanming ginseng, 5% of coix seed, 5% of jujube and 0.5% of tangerine peel extract. The preparation method is the same as in Example 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a Chuanminshen violaceum healthcare food and a preparation method thereof, belonging to the field of foods and being used for solving the problems of poor taste, no easiness for eating and pungent odour of a healthcare product in the prior art. The Chuanminshen violaceum healthcare food contains the following components in percentage by weight: 84.5-89.5% of Chuanminshen violaceum, 5-10% of seeds of jobs tears, 5-10% of Chinese dates and 0.5-1.5% of orange peel extractives. The invention also provides the preparation method of the healthcare food. The healthcare food provided by the invention is delicious in taste and capable of promoting the nutrient absorption and has the effects of tonifying the spleen and nourishing the stomach, regulating the vital energy and helping to digest under the combination of the theory of traditional Chinese medicines so as to be a healthcare food which is nutritional, delicious and easy to absorb and digest.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a Chuanming ginseng health food and a preparation method thereof. Background technique [0002] At present, with the acceleration of the pace of life, the increase of work and study pressure, and irregular diet, more and more people have the problem of unbalanced nutrition. People pay more and more attention to the daily health care of the body thereupon, and along with the continuous growth of this daily health care demand, more and more health food have occurred. Although the existing health care products are of a great variety, most of them have a poor mouthfeel, are not easy to enter, and have a pungent smell, which can no longer satisfy people's needs. Contents of the invention [0003] The object of the present invention is to provide a Chuanming ginseng health food and its preparation method, which solves the problems of poor taste, difficult entrance and pungent smell i...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 董翼虎解成
Owner GUANGYUAN WUXINGTIAN LIQUOR IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com