Fermented glutinous rice steamed bun stuffed with ginger, sugar and tofu, and preparation method of fermented glutinous rice steamed bun stuffed with ginger, sugar and tofu

Abstract

The invention discloses a fermented glutinous rice steamed bun stuffed with ginger, sugar and tofu. The fermented glutinous rice steamed bun stuffed with ginger, sugar and tofu is prepared from the following raw materials in parts by weight: 80-120 parts of flour, 20-25 parts of eggs, 10-14 parts of ginger, 4-5 parts of ice cream, 5-8 parts of hazelnut, 0.8-1 part of crane bacteria, 11-14 parts of fermented glutinous rice, 8-10 parts of jackfruit, 1-1.5 parts of chuanminshen violaceum, 10-20 parts of pork, 5-6 parts of glutinous rice flour, 0.6-0.9 part of stringy stonecrop herbs, 6-12 parts of sweetend roll, 40-50 parts of tofu, 0.5-0.8 part of Chinese thorowax root, 8-10 parts of water chestnut powder, 20-30 parts of chicken breasts, 4-6 parts of nutritional additives, 4-5 parts of brown sugar, 1-1.2 parts of arrowhead flowers, and appropriate amounts of yeast powder, peanut oil, salt and water. The fermented glutinous rice steamed bun stuffed with ginger, sugar and tofu provided by the invention is rich in nutrition, and has good health effects such as lung heat clearing and cough stopping effects of crane bacteria, yin nourishing and lung heat clearing effects of chuanminshen violaceum, and a stomach warming effect of ginger and brown sugar; the fermented glutinous rice is rich in carbohydrates, protein, vitamins and minerals, and contributes to the health when eaten for a long time.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a steamed bun with fermented glutinous rice with ginger and tofu and a preparation method thereof. Background technique [0002] Fermented food is very good for human health, because fermented food is good for digestion and absorption, steamed stuffed bun is one of fermented food. Now there are many kinds of breakfast, for the sake of health, it is best to eat fermented pasta for breakfast, especially those who are thin, children and the elderly with weak digestive function are more suitable for this kind of food, so buns are a good choice for breakfast . But the kind of steamed stuffed bun is few at present, has limited people's choice. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a steamed stuffed bun with fermented glutinous rice ginger and tofu and a preparation m...

AI Technical Summary

Problems solved by technology

But at present, there are few types of steamed stuffed buns, which limits people's choices