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Powdery condiment

A condiment, powder technology, applied in the direction of food science, can solve the problem that the condiment cannot meet the demand and so on

Inactive Publication Date: 2016-09-07
韦白玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People often add some condiments when making food and cooking dishes in daily life to make food and dishes more delicious. With the continuous improvement of living standards, people's requirements for diet are not only to improve the taste, but also pay more attention to its nutritional and health value. Therefore, the requirements for condiments added to food and dishes are getting higher and higher, and the condiments commonly used by people can no longer meet the demand.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A powdery condiment, prepared from the following raw materials by weight: 4 parts of Cao Guo, 4 parts of black pepper, 5 parts of Zanthoxylum bungeanum, 5 parts of star anise, 4 parts of thyme, 5 parts of wolfberry, 4 parts of tangerine peel, 3 parts of Yizhi kernel 3 parts, 3 parts of Chuanming ginseng, 3 parts of Atractylodes macrocephala.

[0016] The preparation method of the health-care condiment, the specific steps are: 1. Take Caoguo, black pepper, Zanthoxylum bungeanum, star anise, and thyme to fry; , Trichosanthes are ground to obtain a powdery mixture; 3. Roast Chinese wolfberry, tangerine peel, Yizhiren, Chuanming ginseng, and Atractylodes macrocephala; Atractylodes macrocephala is ground to obtain medicinal powder; 5. Mix and sterilize the powdery mixture prepared in step 3 and the medicinal powder prepared in step 4 to obtain condiment.

Embodiment 2

[0018] A powdery condiment, prepared from the following raw materials by weight: 5 parts of Cao Guo, 6 parts of black pepper, 7.5 parts of Zanthoxylum bungeanum, 7.5 parts of star anise, 6 parts of thyme, 7.5 parts of wolfberry, 6 parts of tangerine peel, 4 parts of Yizhi kernel 4 parts, 4 parts of Chuanming ginseng, 4 parts of Atractylodes macrocephala.

[0019] The preparation method of the health-care condiment, the specific steps are: 1. Take Caoguo, black pepper, Zanthoxylum bungeanum, star anise, and thyme to fry; , Trichosanthes are ground to obtain a powdery mixture; 3. Roast Chinese wolfberry, tangerine peel, Yizhiren, Chuanming ginseng, and Atractylodes macrocephala; Atractylodes macrocephala is ground to obtain medicinal powder; 5. Mix and sterilize the powdery mixture prepared in step 3 and the medicinal powder prepared in step 4 to obtain condiment.

Embodiment 3

[0021] A powdery condiment, prepared from the following raw materials by weight: 6 parts of Caoguo, 8 parts of black pepper, 10 parts of Zanthoxylum bungeanum, 10 parts of star anise, 8 parts of thyme, 10 parts of wolfberry, 8 parts of tangerine peel, 5 parts of Yizhi kernel 5 parts, 5 parts of Chuanming ginseng, 5 parts of Atractylodes macrocephala.

[0022] The preparation method of the health-care condiment, the specific steps are: 1. Take Caoguo, black pepper, Zanthoxylum bungeanum, star anise, and thyme to fry; , Trichosanthes are ground to obtain a powdery mixture; 3. Roast Chinese wolfberry, tangerine peel, Yizhiren, Chuanming ginseng, and Atractylodes macrocephala; Atractylodes macrocephala is ground to obtain medicinal powder; 5. Mix and sterilize the powdery mixture prepared in step 3 and the medicinal powder prepared in step 4 to obtain condiment.

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PUM

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Abstract

The invention discloses a powdery condiment. The powdery condiment is prepared from the following raw materials in parts by weight: 4-6 parts of fructus tsaoko, 4-8 parts of black peppers, 5-10 parts of Chinese prickly ash, 5-10 parts of star anise, 4-8 parts of murraya paniculata, 5-10 parts of Chinese wolfberries, 4-8 parts of dried orange peel, 3-5 parts of fructus alpiniae oxyphyllae, 3-5 parts of chuanminshen violaceum roots, and 3-5 parts of bighead atractylodes rhizomes. The condiment disclosed by the invention has the efficacies of warming the spleen and the stomach for dispelling cold, invigorating the spleen, warming the stomach, calming the liver and removing toxicity.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a powdery condiment. Background technique [0002] People often add some condiments when making food and cooking dishes in daily life to make food and dishes more delicious. With the continuous improvement of living standards, people's requirements for diet are not only to improve the taste, but also pay more attention to its nutritional and health value. Therefore, the seasoning requirements added to food and dishes are also getting higher and higher, and the seasonings commonly used by people can no longer meet the demand at present. Contents of the invention [0003] In view of the above, the purpose of the present invention is to provide a condiment with a wide source of raw materials, no additives, delicious taste, and health preservation. [0004] A powdery condiment prepared from the following raw materials by weight: 4-6 parts of Cao Guo, 4-8 parts of black pepper, 5-10 p...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/14A23L33/00
Inventor 韦白玲
Owner 韦白玲
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