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Method for processing efficient low-sulfur chuanminshen violaceum

A high-efficiency technology, applied in the field of high-efficiency and low-sulfur ginseng, can solve the problems of incompatibility with large-scale production and high labor costs, and achieve the effects of natural color, reduced labor costs, and no environmental pollution.

Inactive Publication Date: 2013-01-16
四川省农业科学院经济作物育种栽培研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the processing process of this method, manual operations are required for removing impurities, washing mud and peeling, and the labor cost is relatively high, which is not suitable for large-scale production.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] 1. Harvesting: Excavate mature Chuanming ginseng, remove stems, leaves and fibrous roots;

[0014] 2. Cleaning and peeling: Put the harvested Chuanming ginseng into the peeling machine (potato peeling machine, patent number ZL 200820219067.4) for cleaning and peeling;

[0015] 3. Boiling and bleaching: boil the washed and peeled Chuanming ginseng in boiling water for 8 minutes, then transfer to cold water for rinsing for 1 hour;

[0016] 4. Anti-mildew and color protection: put the rinsed Chuanming ginseng in a special color protection solution, soak for 1 hour, remove and drain; Sodium sulfite aqueous solution (mass concentration 0.15%).

[0017] 5. Storage in the sun: Dry the drained Chuanming ginseng in the sun until the water content is less than 12%, then package and store, the shelf life is 10 months, and the sulfur content is less than 0.01mg / kg.

Embodiment 2

[0019] 1. Harvesting and grading: excavate mature Chuanming ginseng, remove stems, leaves and fibrous roots, and grade according to size;

[0020] 2. Cleaning and peeling: Put the harvested Chuanming ginseng into the peeling machine for cleaning and peeling;

[0021] 3. Boil and bleach: put the washed and peeled Chuanming ginseng in boiling water for 9 minutes, then transfer to cold water for rinsing for 1 hour;

[0022] 4. Anti-mildew and color protection: put the rinsed Chuanming ginseng in a special color protection solution, soak for 0.5 hours, remove and drain; the color protection solution formula is paraben (mass concentration 0.01%), sodium pyrosulfite (mass concentration 0.1%).

[0023] 5. Storage in the sun: Dry the drained Chuanming ginseng in the sun until the water content is less than 12%, then package and store, the shelf life is 10 months, and the sulfur content is less than 0.01mg / kg.

Embodiment 3

[0025] 1. Harvesting and grading: excavate mature Chuanming ginseng, remove stems, leaves and fibrous roots, and grade according to size;

[0026] 2. Cleaning and peeling: Put the harvested Chuanming ginseng into the peeling machine for cleaning and peeling;

[0027] 3. Boiling and bleaching: boil the washed and peeled Chuanming ginseng in boiling water for 10 minutes, then transfer to cold water for rinsing for 0.5 hours;

[0028] 4. Anti-mildew and color protection: put the rinsed Chuanming ginseng in a special color protection solution, soak for 1 hour, remove and drain; the color protection solution formula is paraben (mass concentration 0.02%), sodium metabisulfite (mass concentration 0.08%).

[0029] 5. Storage in the sun: Dry the drained Chuanming ginseng in the sun until the water content is less than 12%, then package and store, the shelf life is 10 months, and the sulfur content is less than 0.01mg / kg.

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PUM

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Abstract

The invention discloses a method for processing efficient low-sulfur chuanminshen violaceum. The method comprises the following steps of: 1, harvesting and grading; 2, cleaning and peeling: putting the harvested chuanminshen violaceum into a peeler in a grading mode, cleaning and peeling; 3, boiling and rinsing: boiling the cleaned and peeled chuanminshen violaceum in boiling water for 8 to 10 minutes, and rinsing in cold water for 0.5 to 1 hour; 4, preventing mildew and protecting color: soaking the rinsed chuanminshen violaceum into a color protecting solution for 1 to 2 hours, fishing out and draining, wherein the color protecting solution is an aqueous solution of 0.005 to 0.02 weight percent of p-hydroxy-benzoate ester and 0.08 to 0.15 weight percent of sodium pyrosulfite; and 5, drying in air and storing. According to the method, the chuanminshen violaceum is cleaned and peeled in one step, and a unique formula of the color protecting solution for preventing mildew and protecting color is adopted at the same time, so that the labor cost for processing the chuanminshen violaceum can be greatly reduced, environmental pollution is eliminated, a product is natural in color, and the quality guarantee period reaches over 10 months.

Description

technical field [0001] The invention relates to a processing method for medicinal and edible Chinese herbal medicines, in particular to a processing method for high-efficiency and low-sulfur ginseng. Background technique [0002] Chuanming ginseng is one of the medicinal materials that are used in both Chinese medicine and food. It is widely used in medicine. It is used to nourish qi and nourish yin, nourish the stomach, nourish the lungs and relieve cough. It has good medicinal value; because of its rich nutrition, it is often eaten directly in people's lives. It has a very high edible health value and is very popular in consumption. Those welcome. After harvesting, Chuanming ginseng needs to be manually peeled and boiled in boiling water, then soaked in cold water and dried in the sun. The color of Chuanming ginseng processed by this method is yellow and black, and it is easy to grow moths and mildew. In order to overcome the disadvantages of this method, Yaonong uses su...

Claims

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Application Information

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IPC IPC(8): A61K36/23A23L1/29A23L3/3517A23L3/358A23L33/00
Inventor 张超牟方生毛正轩戢沛城龚一耘杨泽湖张让琴
Owner 四川省农业科学院经济作物育种栽培研究所
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