32 results about "Taraxacum mirabile" patented technology

The invention discloses botanical insecticide. The botanical insecticide comprises, by weight, 1 part to 12 parts of Chinese yam, 0.5 part to 3 parts of angled bittersweet, 1 part to 12 parts of fructus cnidii, 1 part to 10 parts of dandelion, 1 part to 5 parts of feverfew, 3 parts to 10 parts of roses, 1 part to 3 parts of herba houttuyniae, 2 parts to 5 parts of acanthopanax, 4 parts to 10 parts of pseudo-ginseng, 2 parts to 5 parts of garlic, 1 part to 3 parts of camphor tree leaves, 1 part to 10 parts of folium artemisiae argyi, 1 part to 4 parts of lavender and 3 parts to 10 parts of orange peel. The botanical insecticide rapidly plays efficacy, active ingredients are not prone to decomposing, the active ingredients are durable in efficacy, the formula is simple and can be easily standardized, the raw materials are wide in source and low in cost, no chemical pesticide ingredients are contained, and the botanical insecticide is free of pollution and residues and has great application and popularization value.

The invention provides a traditional Chinese medicine bacteriostatic yield-increasing growth promotor for factory enoki mushrooms. The growth promotor consists of the following raw materials: 1-10% of honeysuckle vines, 2-8% of fructus forsythiae vines, 2-8% of dandelion, 1-10% of Astragalus root, and the balance of water. According to the growth promotor, through adding the traditional Chinese medicine growth promoter capable of inhibiting infectious microbes including bacteria, trichoderma and the like to the injected water, more than 95% of microbial contamination can be reduced; and at the same time, experiments show certain components in traditional Chinese medicine can increase the yield of the enoki mushrooms by more than 25g per bottle averagely and increase the biotransformation rate of the enoki mushrooms by more than 10%.

The invention relates to the field of traditional Chinese medicine health-care tea and particularly relates to dandelion health-care tea which is prepared according following formula and production method. The dandelion health-care tea is prepared by the steps of preparing materials including dandelions, cactuses, chrysanthemum, glycyrrhiza uralensis, momordica grosvenori, houttuynia cordata thunb, lophatherum gracile, fresh rhizoma phragmitis, scaphium scaphigerum, folium mori, platycodon grandiflorum, stevia rebaudiana, fructo-oligosaccharide (the content of oligosaccharide is more than or equal to 51%) and citric acid, then washing, chopping, extracting, removing slag, extracting again, filtering, squeezing juice, blending, homogenizing, filling and sealing, sterilizing, cooling and packaging.

The present invention discloses taraxacum mongolicum black tea and a processing method thereof. The taraxacum mongolicum black tea is prepared by the following steps: the taraxacum mongolicum black tea and commercially available black tea finished products are mixed evenly at a weight ratio of 1:(0.25-1), the mixture is baked using an electric heating oven at 105 DEG C for 15 min, the baked mixture is taken out to be cooled to a room temperature, the cooled mixture is quantitatively sub-packaged, and the sub-packaged mixture is vacuum packaged to obtain a finished product. A scheme further comprises the following processes to prepare a teabag product: taraxacum mongolicum black tea crushing, quantitatively loading into filter paper bags, sterilizing, and packaging. The method overcomes shortcomings of high-temperature stir-fried taraxacum mongolicum black tea. After a brewing, the taraxacum mongolicum black tea is clear and transparent in tea liquid, delicately fragrant in smell, and free of peculiar smell, and increases people's love for drinking. The product can satisfy people's demands for efficacies of taraxacum mongolicum and at the same time also enable people who love drinking the black tea to be benefited from tastes and effects of the black tea. The further prepared teabag product enables people to have more choices, is easy to drink at any time, and increases more choices fortea drinking.

The invention discloses a preparation method of dandelion tea. The preparation method comprises the following steps of picking fresh dandelion leaves and eucommia leaves, performing thorough cleaning and performing spin-drying; performing shredding; performing microwave fixation ; performing blow-drying with hot blast; adding honey and performing twisting for 5-6 times; adding honeysuckle tea, dandelion roots, dried lotus leaves , green tea and Chinese wolfberry fruits and performing mixing; performing low-temperature freezing and drying; performing crushing; and performing vacuum packing . The dandelion tea prepared by the method disclosed by the invention is delicately fragrant in taste, slightly bitter, sweet in aftertaste and rich in nutrition.

The invention belongs to the field of tea substitutes and relates to herbal summer heat-removing healthcare tea containing chrysanthemum. The herbal summer heat-removing healthcare tea comprises the following raw materials in parts by weight: 4-6 parts of the chrysanthemum, 1-3 parts of sugarcane, 1-3 parts of rhizoma phragmitis, 1-2 parts of dandelion, 1-2 parts of poria cocos, 1-2 parts of lophatherum gracile, 1-2 parts of mulberry leaves and 1-2 parts of mint. A preparation method for the herbal summer heat-removing healthcare tea comprises the following steps: weighing the raw materials according to the weight ratio, cleaning, sterilizing, mixing, adding a mixture into purified water for decocting for 10-20 minutes, filtering out residues, and cooling to obtain the herbal summer heat-removing healthcare tea containing the chrysanthemum. The herbal summer heat-removing healthcare tea is good in mouth feel, has the effects of producing saliva to slake thirst, improving physical strength, removing summer heat, protecting health, nourishing liver and lung, improving eyesight, maintaining beauty, resisting fatigue and radiation, improving immunity and the like, is suitable for people of all ages and long-term drinking, and is convenient to drink and low in cost.

The invention discloses a glabrous greenbrier rhizome Chinese medicinal oral liquid for treating chronic hepatitis. The glabrous greenbrier rhizome Chinese medicinal oral liquid is prepared from the following Chinese herbal medicines in part by weight: 100 to 140 parts of dandelion, 100 to 140 parts of Chinese thorowax root, 80 to 120 parts of euphorbia kansui, 100 to 140 parts of baikal skullcap root, 80 to 120 parts of orange peel, 200 to 460 parts of glabrous greenbrier rhizome and 100 to 140 parts of giant knotweed. The Chinese medicinal oral liquid has the effects of invigorating spleen and supplementing qi, addressing both the symptoms and root causes, strengthening the body resistance and avoiding stagnation, eliminating pathogens and avoiding influencing the body resistance, and is low in cost, durable in curative effect and worthy of clinical popularization and application, and chronic hepatitis does not relapse.

Herba-taraxaci traditional Chinese medicine wine is prepared from the following raw medicinal materials: 100 parts of herba taraxaci, 100 parts of flos lonicerae, 90 parts of caulis akebiae, 90 parts of bulbus fritillariae cirrhosae, 85 parts of radix glycyrrhizae, 75 parts of honeycomb, 300 parts of semen ginkgo, 120 parts of fructus trichosanthis, and 3000 parts of yellow wine. The herba-taraxaci traditional Chinese medicine wine possesses the efficacies of clearing heat and detoxifying, freeing the collateral vessels and dispersing nodules, and resolving phlegm and relieving pain, and is definite in therapeutic effect on breast edema pain, acute mastitis and other symptoms.

The invention discloses pawpaw and coix seed nutrient flour and a preparation method thereof. The pawpaw and coix seed nutrient flour is prepared from the following raw materials in parts by weight: 30 to 50 parts of buckwheat, 15 to 20 parts of oat, 10 to 15 parts of rhizoma dioscoreae, 8 to 12 parts of pawpaw, 6 to 10 parts of coix seed, 5 to 8 parts of soyabean protein powder, 8 to 10 parts of coconut milk, 3 to 5 parts of vitis amurensis, 2 to 3 parts of fructus amomi, 1 to 2 parts of radix polygonati officinalis, 2 to 3 parts of radix ophiopogonis, 1 to 2 parts of hawthorn seed, 2 to 3 parts of dandelion, 1 to 2 parts of glutinosae rice root, 2 to 3 parts of curcuma zedoary, and proper amount of red wine. The flour is rich in nutrition and easily digestively absorbed by a human body; in addition, the flour integrates faint scent and deep fruity flavor, has an unique taste and is suitable for all people; dandelion included in the formula has the anti-inflammatory and detoxification effect; radix ophiopogonis has the effects of moistening lung and clearing away the heart-fire, and tonifying stomach and promoting fluid; the pawpaw and coix seed are also added and coordinated to play roles; therefore, the pawpaw and coix seed nutrient flour can effectively improve the spleen and stomach immunity function and is beneficial to health of the human body.

The invention relates to a preparation method for concentrated dandelion juice, and the method comprises the following steps: 1) selecting pollution-free and disease-free dandelion whole plant, collecting while the dandelion is flowering or early flowering, removing the root and impurities, washing, stoving in an oven at a constant temperature of 60 DEG C, grinding, and sieving through a 40 meshes sieve for use; 2) weighing a certain amount of the dried dandelion raw material, adding 0.2-2 parts of cellulose, and 10-30 parts of water for fully enzymatic hydrolysis of the dandelion in a water bath of 40-55 DEG C for 4-6h, and filtering; adding 10-30 parts of water into obtained filter residues for a water bath at 70 DEG C-90 DEG C for 1-2h, filtering, adding 10-30 parts of water into obtained filter residues, water bathing for 1-2 h at 70 DEG C-90 DEG C, filtering, and combining three filtrates, determining the contents of total sugar, chlorogenic acid, and total flavonoids therein; 3) concentrating the filtrate under reduced pressure at a temperature lower than 70 DEG C until the contents of the total sugar, the chlorogenic acid, and the total flavonoids separately reach more than 120 mg / g, 10 mg / g, 1 mg / g; and 4) filtering the concentrated liquor with a microporous membrane of 0.45 [mu]m, sterilizing the obtained filtrate in a sterilizer for 20-30 min to obtain a brown concentrated dandelion juice which is placed in a refrigerator for preservation at 0-4 DEG C for 48 h; and then taking out the filtrate for filtration, adding 1-3 parts (by volume) of a chitosan solution in the obtained filtrate for clarification for 4-6 h to obtain a yellowish-brown clear concentrated dandelion juice, placing the concentrated dandelion juice in a sterilization pan, sterilizing for 20 min, and putting the sterilized concentrated dandelion juice in the refrigerator for preservation at 0-4 DEG C for use.

The invention discloses a preparation method of dandelion functional tea. The preparation method comprises enzyme killing, fumigation, enzyme deactivation, freezing, moisture regaining, and shaping; the enzyme killing process is as follows: non-flowering or primary-flower dandelion tender seedlings are subjected to anaerobic conditions at the temperature of 80-100 DEG C for 1-5 minutes; the fumigation is carried out in a closed heat preservation box, an acetic acid aqueous solution is used for fumigation to ensure that the moisture content of the dandelion is kept at 40-60%; the enzyme deactivation is as follows: carrying out rapid enzyme deactivation on the fumigated dandelion for 0.5-2 hours at the temperature of 70-80 DEG C under the condition of vacuum pumping by using a microwave enzyme deactivation machine, wherein the moisture content of the dandelion after the enzyme deactivation is 5-15%; the freezing is as follows: keeping the dandelion at 0 DEG C for 2-4 hours in a refrigerator, and then taking out; the moisture regaining is that frozen dandelion tea is placed in air for 1-2 hours; and then shaping is carried out after the moisture regaining is carried out, wherein the temperature of a pot for the shaping is 100-120 DEG C;, and the moisture content of the tea is 10% or less after the shaping is finished.

The invention discloses a compound dandelion wet wipe, which is composed of spunlaced nonwoven fabric and a wet wipe liquid. The wet wipe liquid comprises a honeysuckle extract, a Forsythia suspensa extract, a dandelion extract, benzalkonium bromide, propylene glycol, sodium methyl p-hydroxybenzoate, and ultra-pure water. The compound dandelion wet wipe provided by the invention has a bactericidal effect, and has no damage to the skin.

The invention discloses selenium-rich lentinula edodes and corydalidae larvas dumpling stuffing and a preparing method thereof. The dumpling stuffing is mainly prepared from, by weight, 80-100 parts of corydalidae larvas, 50-80 parts of selenium-rich lentinula edodes, 30-50 parts of dandelions, 5-8 parts of fructus lycii and seasoning. The preparing method includes the steps of cultivating the selenium-rich lentinula edodes, preprocessing the dandelions, processing the corydalidae larvas to remove fishy smell and processing the stuffing. The selenium-rich lentinula edodes and corydalidae larvas dumpling stuffing has the advantages of being rich in nutrition, unique in mouthfeel and reasonable in matching and has a certain medicinal effect.

The present invention discloses sophora flavescens ait composite tinea pedis loose powder and a preparation method thereof, wherein the main material components comprise 12-14% of sophora flavescens ait, 10-12% of cortex pseudolaricis, 8-10% of cortex phellodendri, 6-8% of radix paeoniae rubra, 8-10% of acorus tatarinowii, 6-8% of fructus kochiae, 8-10% of dandelion, 6-8% of calcined alum, 6-8% of rheum palmatum, 8-10% of lithospermum erythrorhizon, and 6-8% of fructus cnidii, the auxiliary material component comprises 4-6% of alum, and crushing and mixing are performed to prepare the sophora flavescens ait composite tinea pedis loose powder, wherein the fungi killing rate of the sophora flavescens ait composite tinea pedis loose powder is more than or equal to 20 times higher than the fungi killing rate of the conventional Western medicine. According to the present invention, 500 ml of boiling water is added to the sophora flavescens ait composite tinea pedis loose powder, stirring is performed, feet are soaked into the warm water for 30 min after the water temperature is reduced to 40 DEG C so as to achieve the foot fungi killing effect, the cure effect can be achieved after continuous soaking for 3 days, the tinea pedis cure rate can achieve 98%, the treatment period is short, the recurrence resistance is provided, and the sophora flavescens ait composite tinea pedis loose powder can completely eliminate all kinds of beriberi and tinea pedis.

The invention provides a radix glycyrrhizae beverage and a preparation method thereof. The radix glycyrrhizae beverage comprises the following raw materials in parts by weight: 2-4 parts of radix glycyrrhizae, 2-4 parts of sharpleaf galangal fruit, 1.5-3.5 parts of fructus citri sarcodactylis, 1.5-3.5 parts of herba taraxaci, 1-3 parts of flos chrysanthemi, 1-3 parts of fructus momordicae, 1.5-4 parts of fresh pine leaf, 1-3 parts of fructus ligustri lucidi, 1-2 parts of gleditsia sinensis, 1-2 parts of fructus chaenomelis, and 8000-9800 parts of purified water. A finished product is prepared by cleaning the above raw materials, immersing, mixing solvents obtained through three times of decoction, and cooling to normal temperature. Reasonable matching is performed according to cold and heat, and warm and calm properties of all of the plant raw materials, the beverage fully utilizes heat-clearing efficacy of radix glycyrrhizae, ascending and descending effects of herba taraxaci, harmonizing effect of sharpleaf galangal fruit and heat-clearing effect of fructus momordicae, and after comprehensive compatibility, the radix glycyrrhizae beverage gives play to effects of adjusting human body internal nutrition composition, enabling body to reach yin-yang balance, adjusting body temperature, eliminating viruses, removing free radicals and the like, has the efficacy of detoxifying and expelling toxin, and helps to improve human body immunity, and has cancer-preventing cancer-resisting effects.

The invention discloses a dandelion medical pig feed. The dandelion medical pig feed comprises a green feed consisting of corn, bean meal and bran, and comprises the following components in parts by weight: 35-45 parts of the green feed, 45-55 parts of Jiang algae, 5-8 parts of fish meal, 1-1.5 parts of dandelions, 1-2 parts of table salt and 8-15 parts of kelp. The invention relates to the dandelion medical pig feed.

The invention discloses a salvia miltiorrhiza compound hypotensive capsule and a preparation method thereof. The capsule is prepared from the following components in percentage by weight: 18-20 percent of salvia miltiorrhiza, 8-10 percent of radix cyathulae, 8-10 percent of herba leonuri, 10-12 percent of moutan bark, 10-12 percent of semen raphani, 8-10 percent of dandelion, 8-10 percent of scutellaria baicalensis, 8-10 percent of earthworm, 6-8 percent of eucommia ulmoides and 6-8 percent of radix paeoniae alba. The preparation method comprises the steps of concentrating and drying, preparing a soft material, granulating, drying, straightening, sterilizing and packaging so as to prepare the hypotensive capsule. The salvia miltiorrhiza compound hypotensive capsule has excellent effects that the coronary artery can be effectively dilated, the coronary blood flow can be increased, and the heart rate can be regulated to recover vascular reaction and blood flow velocity to be normal, so that the angina can be relieved, and normal blood tension can be recovered. Compared with traditional western medicines, the salvia miltiorrhiza can avoid toxic and side effects of treatment by traditional western medicines, complies with the idea of traditional Chinese medicine on treating hypertension, and is capable of remarkably reducing incidents of cerebral apoplexy and heart disease, remarkably improving the living quality of patients and effectively reducing the burden for treating diseases.

The invention relates to a preparation method of dandelion root coffee, which is characterized by comprising the following steps: cleaning and drying the dandelion root; heating the dried dandelion root in water at the temperature of 90-100 DEG C for 80-100 minutes; filtering the extracted liquid with a 220-mesh filter screen or gauze; concentrating the filtered liquid in a stainless steel concentrating pan so as to completely extract water in the liquid and obtain paste; drying the concentrated paste to obtain a solid block, or naturally airing the paste; crushing the solid block into powder with a crusher; adding Brazil black coffee powder accounting for 40-70% of the weight of the dandelion root powder to the power; and uniformly stirring with a stirrer and producing instant coffee particles by a instant coffee particle machine to obtain the dandelion root coffee. The dandelion root coffee provided by the invention has the advantages that: the dandelion is a compositae plant and contains taraxacin, inulin, choline, fruit acid, resin and the like, and the dandelion root coffee has the effects on nourishing the blood and tranquilization, reducing blood fat and blood pressure and prolonging life after long-time drinking.

The invention particularly discloses dandelion yellow tea and a preparation method thereof. The dandelion yellow tea is characterized by being prepared by the steps of uniformly mixing dandelion blacktea with yellow tea in a weight ratio of 1 to (0.3-1.2), putting the mixture into an electric baking oven, baking at 105 DEG C for 15 minutes, taking out the mixture, cooling to the room temperature,and carrying out quantitative split charging and vacuumizing packaging and processing. The prepared dandelion yellow tea is crushed into 40-50-mesh powder, the powder is put into a filter paper bag,and the filter paper bag is sealed, sterilized and packaged so as to obtain a tea bag. According to the preparation method, the deficiencies of dandelion black tea fried at high temperature is overcome, the dandelion yellow tea prepared from the dandelion black tea and commercially available yellow tea can meet the requirements of people to the effects of dandelion, meanwhile, people liking drinking tea can be simultaneously benefited by the flavors and effects of the yellow tea, and more choices are supplied to the tea drinking of people. According to the dandelion yellow tea bag, a product package which is convenient to carry and brew can be well provided for people, and people can have more choices on the tea drinking.

The present invention discloses a Chinese wolfberry fruit and dandelion tableted candy and a preparation method thereof. The Chinese wolfberry fruit and dandelion tableted candy comprises the following components in parts by weight: 50-60 parts of cordyceps militaris, 50-60 parts of pineapples, 10-20 parts of red dates, 5-15 parts of Chinese wolfberry fruits, 10-20 parts of dandelions, 70-80 partsof sorbitol, 5-15 parts of xylitol and 10-20 parts of maltodextrin. The Chinese wolfberry fruit and dandelion tableted candy can clear away heat, relieve toxins, reduce swelling, disperse stasis, enhance immune functions, improve disease resistance, and inhibit tumor growth and cell mutation.

The invention discloses a codonopsis pilosula seedling culture matrix and a preparation method thereof, and belongs to the technical field of agricultural soilless cultivation. The codonopsis pilosula seedling culture matrix consists of the following components in parts by weight: 2-10 parts of codonopsis pilosula stem leaves, 5-15 parts of codonopsis pilosula decoction dregs, 15-25 parts of soybean straw, 50-200 parts of heilu soil, 25-45 parts of cow dung, 20-30 parts of biogas residue, 1-5 parts of golden larch bark cortex pseudolaricis, 1-5 parts of mongolian dandelion herb, 1-5 parts of lobelia, 10-20 parts of perlite and 15-30 parts of silkworm excrement. The seedling culture matrix provided by the invention is good in water and air permeability and strong in water and fertilizer retaining capability, and can effectively inhibit fungal growth in the matrix, reduce the hazard to the codonopsis pilosula seedlings, decrease the incidence of the codonopsis pilosula seedlings, and improve the survival rate and yield of the codonopsis pilosula seedlings. The raw material formula of the seedling culture matrix, provided by the invention, is simple in composition, easy to apply, environment-friendly and suitable for industrialized production.

The invention discloses chicken feed containing folium mori. The chicken feed is prepared from 5-10 parts of folium mori, 5-10 parts of mulberry fruits, 30-40 parts of corn, 20-30 parts of wheat bran, 10-20 parts of soybean meal, 10-20 parts of peanut bran, 0.3-0.5 parts of radix pulsatillae, 0.5-1 part of golden cypress, 0.5-1 part of rhizoma coptidis, 0.3-0.5 parts of cortex fraxini, 1-1.5 parts of radix isatidis, 1-2 parts of dandelion, 1.5-2 parts of lonicera japonica, 1-1.5 parts of sweet pomegranate rind and 0.6-2 parts of nutmeg. By feeding the chicken feed containing the folium mori and the mulberry fruits, feed can be saved, the dosage and the feeding cost can be reduced, the chicken raising benefits are improved, the problem of inflammation caused by the warm property of chicken, and cholesterol in chicken can be reduced, so that chicken is mild-natured and tastes delicious. The feed also has the efficacy of tonifying the liver and the kidney, promoting the secretion of saliva or body fluids to moisten dryness, increasing essence and resisting cancer.

Disclosed is a dandelion planting method. The dandelion planting method comprises the following steps of sowing in three manners including broadcast sowing, line sowing and hole sowing, field management, harvesting and seed collecting. Dandelion planted through the dandelion planting method is robust, high in disease resistance, fleshy in leaves and high in anti-inflammatory effects and medicinalvalue. Through multiple fertilizer application and growth condition control, the dandelion planting method can achieve a high dandelion yield and good economic benefits.

The invention discloses a red bean heat-clearing capsella bursa-pastoris jelly which is prepared from the following raw materials in parts by weight: 80-100 parts of fresh capsella bursa-pastoris, 10-11 parts of red beans, 4-5 parts of spirulina powder, 2-3 parts of dandelion, 1-2 parts of radix astragali, 2-3 parts of honeysuckle, 3-4 parts of fructus arctii, 80-100 parts of white sugar, 1.2-1.5 parts of citric acid, 40-50 parts of gelatin, 2.8-3 parts of agar and appropriate copper acetate solution, carboxyl magnesium solution and water. In the invention, the added red beans have the functions of dispelling wind, clearing heat, moistening skin and maintaining beauty; and the red bean heat-clearing capsella bursa-pastoris jelly also contains multiple traditional Chinese medicine components such as dandelion and has the functions of clearing heat, removing toxin, promoting urination and dissipating mass.

The invention discloses a horseradish tree leaf dandelion health care beverage and a preparation method thereof. The health care beverage is prepared from the following raw materials by weight percentage: 5-10% of horseradish tree leaf, 5-10% of dandelion, 5-10% of lotus leaf, 5-10% of chrysanthemum, 5-10% of honeysuckle, 5-10% of dried tangerine peel, 5-8% of hawthorn, 5-8% of Polygonatum sibiricum, 5-8% of Chinese wolfberry, 1-5% of honey peach juice, 0.001-0.003% of citric acid and / or sodium citrate, 0.01-0.05% of a sweetener, and a proper amount of water. The method provided by the invention adopts medicinal and edible raw materials, the prepared health care beverage has light yellow or tawny color, is sour and sweet and tasty, retains the natural fragrance of Chinese herbs honeysuckleand chrysanthemum, also has the fruit aroma of hawthorn and honey peach, has the efficacy of clearing heat and removing toxicity, liver, clearing the liver and protecting the kidney, invigorating thespleen and promoting appetite, helping produce saliva and slaking thirst, and can be used for daily conditioning of spleen and stomach injured groups because of drinking excessive liquor and eating too much meat and liver injured groups because of drinking excessive liquor.

The invention relates to the field of nourishments and in particular relates to pawpaw goat milk powder. The invention also relates to a preparation method for the pawpaw goat milk powder. The pawpaw goat milk powder comprises the components in percentage by mass: 5-60 percent of green pawpaw powder, 30-90 percent of goat milk powder, 3-6 percent of crystal sugars, 1-3 percent of active pawpaw protease, 0.1-0.3 percent of angelica sinensis, 0.1-0.3 percent of ginseng, 0.1-0.3 percent of dandelion and 0.1-0.3 percent of lecithin. According to the pawpaw goat milk powder and the preparation method thereof which are provided by the invention, the pawpaw goat milk powder is low in eating cost; furthermore, nutritional components are easily absorbed by adult female; the pawpaw goat milk powder has the effects of promoting absorption of proteins, dredging mammary gland, enlarging breasts, whitening, beautifying and the like.

The invention provides Chinese wolfberry fruit chewable tablets for regulating blood sugar and a preparation method of the Chinese wolfberry fruit chewable tablets, and relates to health-care chewable tablets. The Chinese wolfberry fruit chewable tablets are prepared from the following raw materials in parts by weight: 25-30 parts of Chinese wolfberry fruits, 20-25 parts of common selfheal fruit-spike, 15-20 parts of dandelions, 15-18 parts of radix angelicae sinensis, 10-15 parts of gentiana loureiroi, 10-12 parts of tribulus terrestris, 5-8 parts of kalimeris indica, 3-5 parts of seeds of draba nemorosa, 40-50 parts of coarse cereal powder, 50-60 parts of concentrated fruit juice and 3-5 parts of auxiliary materials, wherein the auxiliary materials are prepared from the following raw materials in parts by weight: 0.5-0.9 part of pectinase, 1-2 parts of crystal sugar, 0.5-0.7 part of mannitol, 0.3-0.6 part of citric acid and 0.7-0.8 part of xanthan gum. The preparation method comprises the specific preparation working procedures of (1) performing sorting, and performing weighing; (2) preparing mixed liquor; (3) preparing the concentrated juice; (4) preparing the coarse cereal powder; (5) preparing the auxiliary materials; and (6) performing granulation, and performing tabletting. The Chinese wolfberry fruit chewable tablets disclosed by the invention are natural and non-toxic, and have the effects of regulating blood sugar and promoting metabolism.

The present invention discloses osmanthus fragrans honey and a preparation method thereof, the osmanthus fragrans honey comprises, by weight, 70 parts of honey, 40 parts of osmanthus fragrans, 1 part of spina date seed, 1 part of radix rehmanniae recen, 1 part of almond, 1 part of black sesame, 1 part of spatholobus suberctu, 2 parts of radix polygonati officinalis, 2 part of dandelion and 1 part of nisin; and the preparation method is as follows: S1, osmanthus fragrans is pretreated, to be more specific, the osmanthus fragrans, the spina date seed, the radix rehmanniae recen, the almond, the black sesame, the spatholobus suberctu, the radix polygonati officinalis and the dandelion are washed with water and dried in the air, and the osmanthus fragrans is crushed into osmanthus fragrans powder; S2, the traditional Chinese medicine raw materials of the spina date seed, the radix rehmanniae recen, the almond, the black sesame, the spatholobus suberctu, the radix polygonati officinalis and the dandelion are soaked with clear water or pure water for 20-90 minutes, and water for soaking is 0.4-3 times of the amount of the raw materials; S3, the soaked traditional Chinese medicine raw materials and soaking medicinal liquid are added into a decocting container, the decocting container is covered with a cover for codecocting; and S4, first, the traditional Chinese medicinal liquid in the decocting container is boiled with strong fire, and then decocted with slow fire for 60 to 150 minutes, and during the decocting, 4-15 times of stirring is required.