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Pawpaw and coix seed nutrient flour and preparation method thereof

A technology for nutritious flour and papaya, applied in the field of flour, can solve problems such as loss of nutrients, and achieve the effects of rich nutrition, unique flavor, and enhancing the function of the spleen and stomach.

Inactive Publication Date: 2014-06-25
朱奕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The processing and storage of wheat flour often results in the loss of some nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0015] A kind of nutritious flour of papaya and barley, which is made from the raw materials with the following weight (jin):

[0016] Buckwheat 50, oat 20, yam 12, papaya 12, coix seed 8, soybean protein powder 6, coconut milk 10, grape fruit 5, amomum 3, Polygonatum 2, Ophiopogon japonicus 2, hawthorn core 2, dandelion 3, glutinous rice root Xu 2, curcuma 3, red wine in moderation;

[0017] The preparation method of described papaya barley nutritious flour comprises the following steps:

[0018] (1) Clean and mix buckwheat, oats and coix seed, soak them in water at 35°C for 6 hours, take them out, rinse them and spread them out to air-dry the surface, then soak them in red wine for 3 hours, take them out and stir them evenly with coconut milk, Add an appropriate amount of water to cook until fragrant, take it out, spread it out and dry it in the sun, then grind it to 260 mesh to get mixed wheat flour;

[0019] (2) Wash the yam peeled and cut into pieces, the papaya...

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PUM

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Abstract

The invention discloses pawpaw and coix seed nutrient flour and a preparation method thereof. The pawpaw and coix seed nutrient flour is prepared from the following raw materials in parts by weight: 30 to 50 parts of buckwheat, 15 to 20 parts of oat, 10 to 15 parts of rhizoma dioscoreae, 8 to 12 parts of pawpaw, 6 to 10 parts of coix seed, 5 to 8 parts of soyabean protein powder, 8 to 10 parts of coconut milk, 3 to 5 parts of vitis amurensis, 2 to 3 parts of fructus amomi, 1 to 2 parts of radix polygonati officinalis, 2 to 3 parts of radix ophiopogonis, 1 to 2 parts of hawthorn seed, 2 to 3 parts of dandelion, 1 to 2 parts of glutinosae rice root, 2 to 3 parts of curcuma zedoary, and proper amount of red wine. The flour is rich in nutrition and easily digestively absorbed by a human body; in addition, the flour integrates faint scent and deep fruity flavor, has an unique taste and is suitable for all people; dandelion included in the formula has the anti-inflammatory and detoxification effect; radix ophiopogonis has the effects of moistening lung and clearing away the heart-fire, and tonifying stomach and promoting fluid; the pawpaw and coix seed are also added and coordinated to play roles; therefore, the pawpaw and coix seed nutrient flour can effectively improve the spleen and stomach immunity function and is beneficial to health of the human body.

Description

technical field [0001] The invention relates to a kind of flour, in particular to a papaya barley nutritious flour and a preparation method thereof. Background technique [0002] Flour is a powder made from wheat and is one of the most common food ingredients. The processing and storage of wheat flour often results in the loss of some nutrients. With the improvement of living standards, people pay more and more attention to the diversity of food nutrition and health care functions, and the flour made from single wheat can no longer meet people's needs. The invention adds papaya, coix seed and other raw materials to strengthen the nutritional structure , enhance the health care effect and meet the market demand. Contents of the invention [0003] The invention overcomes the deficiencies of the prior art and provides papaya and barley nutritious flour and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/10
CPCA23L33/10A23L7/198A23L33/105A23L33/185A23V2002/00
Inventor 朱奕
Owner 朱奕
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