294results about How to "Adjust endocrine" patented technology

The invention discloses Chinese herbal medicinal weight-reducing tea. The weight-reducing tea is prepared from the following Chinese herbal medicinal raw materials: 4 to 10g of hawthorn, 4 to 10g of cassia seed, 2 to 8g of lotus leaves, 3 to 5g of processed polygonum multiflorum, 1 to 3g of white chrysanthemum, 4 to 10g of lily, 3 to 5g of dried tangerine peel, 2 to 4g of mulberry leaves, and 2 to 4g of rose flowers. The weight-reducing tea can be effectively absorbed by a human body when being drunk in a brewing way, and realizes that over much fat in the body can be subjected to catabiosis in time by promoting fat catabolism, and cannot cause diarrhea; and the weight does not bounce after the weight-reducing tea is used, residual fat is prevented from storing in the body, and the weight is maintained in a certain healthy range. The Chinese herbal medicinal weight-reducing tea has certain beautifying effect.

The invention discloses traditional Chinese medicine mask powder for whitening and dispelling freckle, which has the advantages of little toxicity and capability of effectively achieving whitening, dispelling freckle and the like. A formulation for the mask powder comprises 3 to 10 grams of ginseng, 3 to 15 grams of rhizome polygonati, 6 to 15 grams of radix asparagi, 3 to 10 grams of rhizome typhonii, 3 to 10 grams of angelica dahurica, 6 to 15 grams of angelica, 3 to 10 grams of white stiff silkworm, 6 to 15 grams of fructus xanthil, 3 to 10 grams of bletilla, 6 to 15 grams of white gourd seed, 3 to 15 grams of gingko leaf, 3 to 10 grams of fragrant solomonseal rhizome, 3 to 10 grams of puncturevine, 3 to 10 grams of euphorbia lathyris, 1 to 6 grams of pearl powder, 1 to 6 grams of litharge, 3 to 10 grams of mint, 1 to 3 grams of human placenta, 3 to 6 grams of cinnamon, 3 to 10 grams of tasselblower, 3 to 10 grams of leucophanite, 1 to 3 grams of borneol, 10 to 30 grams of green bean powder, and 3 to 10 grams of honey-fried licorice root.

The present invention relates to a pure Chinese medicine preparation. Jianwei Kangning Jiaonang capsule for curing the diseases of chronic gastritis, atrophic gastritis, gastro-duodenal ulcer, bile-regurgitational gastritis, functional dyspepsia, peptic ulcer, chronic hepatitis and chronic cholecystitis with obvious therapeutic effect and high cure rate. Said medicine is made up by using 21 Chinese medicinal materials of white peony root, pinellia tuber, poria, unceria stem and thorn, alpinia fruit, fennel fruit and others.

The invention relates to the technical field of processing technologies of drinks, in particular to a processing technology of a solid drink. The solid drink has the technological characteristic of alkalinity, plays a great role in balancing the pH value of the human body, is easy to digest, has the unique taste, has light faint scent of nuts or aroma of ginseng, has the effects of balancing supplemented nutrients, enhancing organism functions, repairing constitution, regulating immunity and internal secretion, improving the stress capacity of the organism, preventing diseases, resisting cancer, losing weight, assisting in treatment and the like, is suitable for all people, particularly for people suffering from chronic diseases such as hyperglycemia, hypertention, hyperlipidemia, heart diseases and the like, special groups such as pregnant and lying-in women, children, students, old people and the like as well as groups who live irregular life and has the significant effect after being eaten for a long term. Firstly, following raw materials are prepared, and every 1,000 g of the following raw materials comprise 14 g of ginseng, 5 g of barley leaves, 10 g of moringa leaves, 20 g of quinoa, 10 g of fructus lycii, 5 g of mulberries, 5 g of raspberries, 5 g of fructus hippophae, 30 g of millet, 30 g of kidney beans and the like.

A quinoa cookie is prepared by the ingredients including 90-100 parts by weight of quinoa powder, 1-8 parts by weight of dried skim milk, 5-10 parts by weight of eggs, 1-1.5 parts by weight of baking soda, 15-25 parts by weight of olive oil, 13-15 parts by weight of kudzu vine roots, 5-10 parts by weight of carrots, 5-8 parts by weight of kiwi fruits, 3-4 parts by weight of cranberries, 2-3 parts by weight of hawthorns, 0.4-0.5 part by weight of white vinegar, 0.03 part by weight of pectinase, 0.8 part by weight of artificial yeast, 15-25 parts by weight of saccharose, 9-10 parts by weight of raffinose oligose and 80-150 parts by weight of water. According to the invention, highly nutrient quinoa is taken as the principal ingredient to prepare the quinoa cookie which has abundant nutrition, a unique flavor and outstanding health care treatment effects through unique preparation and processing technologies, so that edible values of the quinoa are enhanced.

The invention discloses a health coffee for expelling toxin and beauty treatment and preparation process, wherein the coffee is prepared from the following substances: coffee beans, mung bean, hyacinth bean, black fungus, dried mushroom, olive, toasted garlic, onion, honeysuckle flower, dandelion, Ficus carica, lilyturf root, wolferry fruit, white atractylodes rhizome, Siberian solomonseal rhizome, broomrape, astragalus root, the prepared health coffee contains organic components and trace elements beneficial for human body.

The invention relates to a composition for manufacturing a ginger, jujube and yam enzyme and the ginger, jujube and yam enzyme. The ginger, jujube and yam enzyme is prepared from the following components in parts by weight: 3 to 5 parts of red jujube, 3 to 6 parts of medlar, 3 to 7 parts of Dioscorea opposita Thunb. cv. Tiegun, 2 to 4 parts of fresh gingers, 1 to 3 parts of apricots, 1 to 1.5 parts of onions, 1 to 2 parts of lemons, 0.5 to 1.5 parts of muskmelon, 0.5 to 1 part of peach, 0.5 to 1 part of banana, 1 to 2 parts of apples, 0.5 to 1 part of litchi, 0.5 to 1 part of pear, 0.5 to 1 part of hami melon, 0.7 to 2 parts of watermelons, 0.8 to 1.6 parts of honey or brown sugar and 16 to 20 parts of water, wherein the red jujube and the medlar are dried, and the Dioscorea opposita Thunb. cv. Tiegun, the fresh gingers, the apricots, the onions, the lemons, the muskmelon, the peach, the banana, the apples, the litchi, the pear, the hami melon and the watermelons are fresh; the ginger, jujube and yam enzyme is prepared in the following steps of proportionally weighing all of the components, washing, cutting up, putting into a container together with the honey or brown sugar, adding the water, fermenting for 12 months, then separating naturally clarified enzyme liquid, and filling. The ginger, jujube and yam enzyme has the functions of clearing intestines, relaxing bowels, beautifying skin, enhance resistance and losing weight.

The transparent soap disclosed by the present invention comprises the following constituents (by weight percentage), butter 20-30%, olive oil 15-20%, coconut oil 2-9%, castor oil 10-20%, perfume compound 1-2.5%, refined vegetable oil 20-30%, and balancing pure water.

The invention discloses a mattress, in particular to a health-care composite mattress capable of ensuring that people can get health in sleeping. The health-care composite mattress comprises a mattress outer cover and a plurality of filler layers arranged in the mattress outer cover, wherein the plurality of filler layers sequentially comprise a traditional Chinese medicine fragrance layer (3), a memory sponge layer (4), a far infrared anion cotton fiber layer (5), an energy terrestrial magnetism generator layer (6) and a pearl cotton cushion body layer (7) from top to bottom. In the mattress, the plurality of filler layers are arranged in the outer cover and matched from top to bottom so that the mattress has moderate softness and hardness and good air permeability, can automatically adjust temperatures by using the memory sponge layer to adapt to the curve of a human body, thereby people feel very comfortable when sleeping. The filler layers sequentially comprise the traditional Chinese medicine fragrance layer, the memory sponge layer, the far infrared anion cotton fiber layer, the energy terrestrial magnetism generator layer and the pearl cotton cushion body layer from top to bottom, which are matched with each other from top to bottom so that the mattress has the effect of ensuring that people can get health in sleeping.

The invention relates to a whitening and freckle-removing toilet soap which is prepared by mixing and pressing a traditional Chinese medicine composition and a soap base in a mass ratio of (1-3):(1-2). The traditional Chinese medicine composition consists of the following components in parts by weight: 2-18 parts of roses, 1-10 parts of pear flowers, 2-25 parts of cherry flowers, 12-18 parts of Angelica sinensis, 12-28 parts of Ligusticum wallichii, 4-20 parts of Rhizoma Atractylodis Macrocephalae, 5-8 parts of flowers carthami, 12-15 parts of peach blossoms and 12-48 parts of vitamin C magnesium phosphate. According to the whitening and freckle-removing toilet soap provided by the invention, skins washed by the toilet soap are uniformly white and ruddy, sufficient in moisture content, balanced in water and oil secretion, and smooth and glossy. The toilet soap can dilute stains.

The invention discloses compound plant fermentation broth as well as a fermentation process and an application thereof. The technical scheme is characterized in that the compound plant fermentation broth is prepared from components in parts by weight as follows: 40-60 parts of cold fruits and vegetables, 10-20 parts of mild fruits and vegetables, 20-40 parts of warm fruits and vegetables as well as 1%-3% by total weight of Saccharomyces cerevisiae, 1%-3% by total weight of acetic acid bacteria, 1%-3% by total weight of lactobacillus plantarum, 1%-3% by total weight of lactobacillus acidophilus, 15%-25% by total weight of carbohydrate. The compound plant fermentation broth can reduce cold nature of the cold fruits and vegetables, has the functions of tonifying the spleen, promoting appetite and benefiting body, can promote intestinal absorption, has effects of alleviating a hangover, protecting the liver, promoting fat metabolism in the body, maintaining beauty, keeping young, relieving fatigue and regulating endocrine, is suitable for people with lower immunity such as the elderly, the weak and the like, and has remarkable effects on reducing hyperlipidemia, hyperglycemia and hypertension and improving insomnia and constipation symptoms.

The invention relates to a plant foliar fertilizer that is made up from fresh milk 25-33wt%, carbamide 40-45%, and potassium dihydrogen phosphate 25-33%. It contains the critical nutrition, and promotes plant reproduction balance, quickens metastasis, enhances the function of drought defying, against disease ability, etc.

The invention provides sea buckthorn fiber biscuits. The sea buckthorn fiber biscuits are characterized by comprising the main raw materials in part by weight: 5 to 15 parts of sea buckthorn pomace, 1 to 2 parts of konjak powder, 3 to 5 parts of L-carnitine, 0 to 2 parts of phospholipid, 40 to 50 parts of flour, 0 to 25 parts of starch, 5 to 8 parts of vegetable oil, 0 to 5 parts of defatted milk powder, 0 to 2 parts of ghee, 0 to 2 parts of egg, 6 to 12 parts of sweetening agent, 1 to 5 parts of ripe rhubarb, 1 to 5 parts of poria, 1 to 10 parts of Chinese Angelica and 1 to 10 parts of snakegourd fruit. The sea buckthorn fiber biscuits can make a user generate satiety, can reduce absorption of heat-producing nutrients, can effectively promote decomposition and oxidation of fat in a human body and can reduce accumulation of fat so as to lose weight easily and effectively.

The invention discloses a royal jelly soft capsule product, particularly relates to a bee product, and belongs to the food field. The royal jelly soft capsule product consists of the following main raw materials in parts by weight: 40-60 parts of royal jelly freeze-dried powder, 60-80 parts of vegetable oil, 10-20 parts of beewax and 1-3 parts of edible fungi enzymolysis powder, wherein a capsule skin is prepared by taking gelatin, glycerol and water as raw materials. According to the royal jelly soft capsule product, the main raw material comprise the royal jelly freeze-dried powder, edible fungi enzymolysis powder and a probiotics capsule are further added, so that a health function of relieving physical fatigue is achieved. The edible fungi enzymolysis powder is added to provide edible fungi polysaccharides and other edible fungi health substances, so that the effect of relieving the physical fatigue is achieved. The added probiotics capsule is beneficial to maintaining intestinal health and absorbing and utilizing nutrient substances. The product can be used for obviously relieving the fatigue and is beneficial to relieving the physical fatigue.

The invention discloses a tea-scented blueberry-containing steamed cake. The tea-scented blueberry-containing steamed cake is made by using the following raw materials, by weight, 40-50 parts of red bean, 20-30 parts of Chenopodium quinoa willd, 30-40 parts of sweet rice flour, 8-12 parts of corn starch, 15-20 parts of blueberry, 5-6 parts of a sweet osmanthus sauce, 1-2 parts of Salvia miltiorrhiza, 3-4 parts of Flos Campsis, 1-2 parts of grape leaf, 1-2 parts of rosemary, 5-7 parts of tea leaf, 6-8 parts of shelled melon seed, 6-7 parts of a hawthorn fruit juice, 1-2 parts of yeast, 1-2 parts of an assistant, and a proper amount of water. The tea-scented blueberry-containing steamed cake adopts red bean, Chenopodium quinoa willd, sweet rice flour, corn starch, blueberry and the like as main raw materials, and the addition of the tea leaf makes the cake have the tea scent characteristic, so the made cake has a rich tea leaf scent, has the sour-sweet scent and special mouthfeel of blueberry, and has abundant nutrition elements. Chenopodium quinoa willd added in the invention is a food easy to cook and digest, has a unique mouthfeel, has a light nut fragrance or a ginseng fragrance, and has the efficacies of balanced nutrition supplementation, body function enhancement, physique restoration, immunization and endocrine adjustment, body stress capability improvement, disease prevention, cancer prevention, fat reduction, auxiliary treatment and the like.

The invention belongs to the technical field of foods, and particularly relates to quinoa porridge suitable for 'three-high' (high blood pressure, high blood glucose, high blood lipids) people and a preparation method of the quinoa porridge. The quinoa porridge is prepared from the raw materials including quinoa, millet, pumpkin and Chinese yam by the processes of raw material processing, cooking, volume fixing, and filling. The quinoa porridge is rich in dietary fiber, and balanced and comprehensive in nutrition, can meet the requirements of people in fast-paced life on coarse grain health foods, can be eaten for a long period of time, and is capable of achieving the efficacy of reducing blood pressure and blood lipids. The quinoa porridge is low in total heat, relatively high in dietary fiber content and balanced in nutrition, is capable of fully ensuring various nutrients of a human body, does not cause negative effects on the organism caused by excessive energy, and has the efficacies of supplying nutrition in balance, enhancing the body function, repairing the constitution, adjusting the immunity and internal secretion, improving the stress ability of the organism, preventing diseases, resisting cancers, losing weight, assisting treatment and the like, and is suitable for people suffering from chronic diseases such as high blood glucose, high blood pressure, high blood lipids and heart disease in special constitution.

The invention discloses rose-lotus root-fruit tea vinegar which is prepared from the following raw materials in parts by weight: 200-230 parts of persimmon, 300-340 parts of orange, 4-6 parts of distiller's yeast, 50-55 parts of lotus root, 10-12 parts of dry rose, 8-10 parts of Pu'er tea, 95-100 parts of glutinous rice wine, 20-23 parts of lemon, 20-25 parts of royal jelly, 65-70 parts of soybean milk, 6-7 parts of American ginseng, 5-6 parts of radix polygonati officinalis, 6-7 parts of lily, 6-7 parts of mulberry and the like. The rose-lotus root-fruit tea vinegar disclosed by the invention is prepared from rose, Pu'er tea and the like in combination with persimmon and orange, has pleasant aroma and can relieve tension; and through reasonable matching with the extracts of American ginseng, radix polygonati officinalis, lily, mulberry, bird's nest and the like, the rose-lotus root-fruit tea vinegar has certain functions of balancing internal secretion, eliminating fatigue and beautifying skin and is particularly suitable for women.

The invention discloses a jujube mixed liquor and a production technology thereof. The jujube mixed liquor is obtained through repeat treatments of heat soaking and low temperature soaking by taking liquor, jujube, mulberry, hawthorn, yam and the like as raw materials. In the invention, various functional materials are fused in the jujube mixed liquor; various functional components of total flavone, salisoroside, crude polysaccharide, total saponin and the like are contained in a product to ensure that the jujube mixed liquor has various health functions of remitting fatigue, enhancing body immunity, regulating endocrine, eliminating free radical, delaying senility and the like; and the jujube mixed liquor is clear and transparent, has special flavor and health care function and is suitable for long term drinking. The product of the invention is clear and transparent, glossy, fragrant, sweet and cool, refreshing and soft in mouth and has the advantages of pure and mild taste, coordinating body, long aftertaste, special style and typicality. In the invention, the manufacturing method is simple and convenient, and easy to spread; and the materials are easy to get.

The invention relates to a brewing process of rose-fragrance grain liquor. The brewing process comprises the following steps: preparing materials; soaking; cooking; pumping measure water; performing accumulated temperature reduction; adding yeast; fermenting; performing flavoring distillation; executing post processing technic and etc. According to the brewing process, plant pedals are not processed by decomposition, synthesis and fermentation and etc., and the importance in production is extracting natural fragrance of fresh flowers and dissolving the fragrance in the liquor, so that the flower fragrance of the liquor is increased without damaging the original taste of the brewed liquor, and the grade of the liquor is improved.

The invention relates to the field of food processing, in particular to a rose and peanut crisp and a making method thereof. Fresh edible rose petals and edible rose sauce are added on the basis of a traditional peanut crisp formula, the faint scent and various nutrients of rose are injected in the peanut crisp, and the nutrient value and rich taste of the product are improved. The rose and peanut crisp is made from 25-40 parts of fresh edible rose petals, 10-20 parts of edible rose sauce, 65-85 parts of cooked chopped peanuts, 60-75 parts of butter and 45-55 parts of powdered sugar. The rose and peanut crisp has the advantages that the fragrance of the peanut crisp can be increased, the color and luster of the peanut crisp can be better, and appetite is whetted; rose contains volatile oil, carotene, organic acid, amino acid and various vitamins and trace elements, so the rose and peanut crisp has a function of clearing away heat and toxic materials, meanwhile has functions of regulating qi, activating blood circulation and regulating menstruation, has unique treatment effects on stomachache caused by emotional depression and the hyperactive liver-qi attacking the stomach and injuries from falls, fractures, contusions and strains, has unique treatment effects on nourishing blood and stopping defecation, and tranquilizing and allaying excitement, and can be used for beauty maintaining and body building; by eating the rose and peanut crisp, beauty and health can be obtained; the making technological process is simple, and the rose and peanut crisp can be easily put on production.

The present invention relates to a preparation method of rhodamine oil anti-aging summer sleeping mat, including: (1) preparation of rhodamine oil microcapsule: (a) preparation of oil-in-water emulsion, (b) coating, (c) curing; (2) confecting an anti-aging treating agent by 110-130g / L of rhodamine oil microcapsule and 30-40g / L of adhesive; (3) spraying or brushing the anti-aging treating agent on summer sleeping mat products; (4) drying at 80-95 DEG C for 15min-20min. The summer sleeping mat produced by the method has a good conditioning effect to the female reproductive system, helping to alleviate depression, gradually conditioning the skin and promoting cell regeneration, and having a certain degree of anti-bacterial function.

The invention discloses internal heat-clearing and beauty-maintaining noodles. The internal heat-clearing and beauty-maintaining noodles are prepared from chrysanthemum, rose, red bean mud, honey and flour. The internal heat-clearing and beauty-maintaining noodles have a unique taste, are rich in nutrients, have functions of moistening intestines and stomach, maintaining beauty and keeping young, clearing internal heat and maintaining beauty, dispelling wind and clearing heat, and calming liver and improving eyesight, contain multiple vitamins, and produce effects of balancing endocrine, easing mood, conditioning liver and stomach, relieving fatigue, improving physique, nourishing yin and activating blood circulation, maintaining beauty and keeping young, moistening skin, reinforcing qi and nourishing blood, and inducing diuresis to alleviate edema.

The invention relates to a medicinal composition, ointment and a medicament capable of contracting a female vagina. The medicinal composition is prepared from the following active pharmaceutical ingredients in parts by weight: 1 to 2 parts of herba asari, 3 to 5 parts of lotus, 8 to 10 parts of fructus cnidii, 0.5 to 1 part of rhizoma chuanxiong, 1 to 2 parts of rhizoma gastrodiae, 3 to 8 parts of radix sophorae flavescentis, 10 to 15 parts of areca nut, 2 to 3 parts of cortex phellodendri, 3 to 6 parts of radix salviae miltiorrhizae, 8 to 12 parts of flos carthami, 12 to 15 parts of borneol, 5 to 7 parts of ginseng, 3 to 6 parts of radix angelicae sinensis, 3 to 5 parts of herba leonuri, 2 to 4 parts of costus root and 10 to 20 parts of alum. The medicinal composition, the ointment and the medicament disclosed by the invention have the beneficial effects of enhancing the elasticity of a vaginal wall in several minutes, resisting atrophy, balancing the endocrine, enabling the muscle blood flows of the whole labium, clitoris and vagina to be increased, contracting the vagina, suddenly generating sexual desire, itching eczema dampness, killing various pathogenic bacteria such as mould, trichomonad and the like, and preventing gynecological diseases.

The invention discloses a preparation method of a sweet potato stem and leaf beverage. The preparation method comprises crushing sweet potato stems and leaves, preparing sweet potato stem and leaf primary pulp, carrying out odor removal and clarification treatment on the sweet potato stem and leaf primary pulp, pumping the sweet potato stem and leaf primary pulp and mixed auxiliary materials into a blending cylinder, and carrying out blending, wherein according to different auxiliary materials, the sugar-free sweet potato stem and leaf beverage and the ordinary sweet potato stem and leaf beverage are prepared. The sweet potato leaves are rich in nutrients, are classified as high nutritional vegetable by the Asian Vegetable Research Center and are called as vegetable queen. The sweet potato stem and leaf beverage can prevent obesity, adjust immunity and endocrine, resist cancers, diminish inflammation, stop bleeding, reduce blood sugar, remove toxins and prevent night blindness and constipation. The sweet potato stems and leaves are rich in a mucus protein, can prevent fat deposition in a cardiovascular system, can keep arterial elasticity, can prevent coronary heart diseases and liver and kidney connective tissue atrophy, and can keep the digestive tract, respiratory and intestinal tract smooth.

The invention belongs to a preparation method of nymphaea tetragona flower tea, which is prepared by (1), picking: selecting a flower with big flower shape and saturated ovary development at 8: 00-9:00 a.m. of the next day when the flower blooms; (2), cleaning: flushing the bloomed nymphaea tetragona flower by flowing running water, avoiding contacting stamen; (3), cutting: separating and cuttingthe flower from stem at a white line where is 2-4 mm to the bottom part of the flower; separating the flower with green and placing it in a shade place; after the raw material flower is closed, placing it in a freeze dryer; (4), freeze drying: immediately freeze-drying the material by the freeze dryer after being treated; (5), finished product: immediately placing the dry nymphaea tetragona flower tea in a seal tank to package. The preparation method has the beneficial effects of guaranteeing various nutrients in the nymphaea tetragona flower tea from loss, and keeping the flower shape; the nymphaea tetragona flower tea after brewing looks like a fresh lotus, and the primary color of petals is still remained, and is very pleasing.

The invention provides mask liquid, a mask and a preparation method of the mask, and belongs to the field of cosmetics. The mask is prepared from rose enzyme, glycerol, purified water and any one or several kinds of polyglutamic acid, hyaluronic acid and oat-beta-glucose; the rose enzyme is combined with the glycerol and the water to achieve the skin moisturizing and moisture preservation effects;meanwhile, the rose enzyme can provide piercing incense for the human body and achieve the beautification and skin care effects. The mask comprises a mask substrate and the mask liquid; the mask liquid is stored in the mask substrate. The rose enzyme mask liquid uses a natural plant fermentation extract for replacing an artificial essence ingredient; the mask is safe and reliable, and is free ofside effect and stimulation. The preparation method of the mask comprises the steps of mixing the rose enzyme, the glycerol, the purified water and other addition ingredients and preparing to obtain the mask liquid; then, storing the mask liquid into the mask substrate subjected to radiation treatment. By using the preparation method, each ingredient in the mask liquid maintains the completeness;the method is simple and convenient.

The invention discloses a rose flower extract cola type beverage prepared by adding rose flower extract or / and natural rose essence into cola beverages. Each 1000kg of beverage comprises rose flower juice extract 15-90kg or natural rose essence 200-400 ml, refined granulated sugar 80-120kg, citric acid 0.2-0.6kg or / and lemon essence oil 0.1-0.3kg, cola essence 0.6-1.2kg, caramel color 0.2-0.5kg, edible phosphoric acid 0.2-1.3kg, iso-vitamin C sodium 0.1-0.4kg, and balancing water.

The invention discloses traditional Chinese medicine pyretic moxibustion paste and a preparation method thereof, and relates to the technical field of warm moxibustion therapies. The traditional Chinese medicine pyretic moxibustion paste is prepared from traditional Chinese medicine components and a mud moxibustion matrix according to the weight ratio of (1.8-4):(6-8.2),wherein the traditional Chinese medicine components are selected from unprocessed radix aconiti kusnezoffii, semen brassicae, rhizoma zingiberis, herba asari, euphorbia kansui, borneol, macaca mulatta bone, rhizoma arisaematis,alum, raw turtle shell, Sichuan rhizoma pinelliae, garden balsam stem, frankincense, myrrh, trogopterus dung, ground beeltle, dragon's blood, pseudo-ginseng, cortex eucommiae, rhizoma cibotii, rhizoma drynariae, radix cudramiae, cortex periplocae, cutch, zaocys dhumnade and tortoise plastron. The traditional Chinese medicine pyretic moxibustion paste provided by the invention integrates multipleexternal therapies such as moxibustion therapy, medical therapy, thermal therapy and the like, traditional Chinese medicine components are added, thus the effects of dispelling cold, removing dampness, promoting blood circulation and removing blood stasis through monarch, minister, assistant and guide compatibility, local blood circulation of a patient can be promoted, metabolism of cells in bloodis accelerated, the functions of internal organs of a human body are regulated, qi and blood of the human body are regulated to run normally, meridians are dredged, blood circulation is promoted, andbody immunity is regulated.

The invention relates to a tonic wine and a manufacturing method thereof. A variety of tonic wines exist at present, but wines prepared from deer heart blood seldom exist. The tonic wine comprises the following components: 1-10 parts by weight of deer heart blood, 0.1-1 part by weight of deer placenta, 0.1-5 parts by weight of radix astragali, 1-5 parts by weight of Rhodiola rosea, 50-70 parts by weight of white spirit, 15-30 parts by weight of wolfberry fruit, 1-10 parts by weight of ginseng, 20-29 parts by weight of Chinese date, 1-20 parts by weight of brown sugar and 1-15 parts by weight of water. The tonic wine provided by the invention is used for tonifying the blood, enhancing the immunity and building the body.

The invention discloses a fruit and vegetable fiber nutrition powder. The processing method for the fruit and vegetable powder is as follows: (1) pre-treating: getting fruit and vegetable materials, cleaning, peeling off and pulping the materials to obtain fruit and vegetable serous fluid; (2) drying: getting a concentrated solution to spray and dry to obtain the fruit and vegetable powder; (3) blending: adding the materials in proportion; and (4) packaging. The fruit and vegetable powder is prepared by compounding the following raw materials in parts by weight: 20 parts of plant fiber, 15 parts of vegetable jelly, 10 parts of prebiotics factor, 5 parts of composite amino acid, 0.6 part of ribonucleic acid, 6 parts of wheat powder, 3 parts of enzyme, 10 parts of malt extract, 1 part of unsaturated fatty acid, 1 part of guarana extract, 8 parts of protein powder, 0.03 part of flavoring agent, 0.6 part of composite vitamin and mineral substance, and 10 parts of fruit and vegetable powder. The fruit and vegetable fiber nutrition powder has the effects of good mouthfeel, low moisture content, easiness in storage, high institution, low heat, toxin eliminating and beautifying, and has the functions of improving sleep quality and relieving anxious emotion at the same time.