241results about How to "Improve stress ability" patented technology

The invention discloses an enzymolyzed rosa roxburghii health beverage. The enzymolyzed rosa roxburghii health beverage is prepared by fermenting the following raw materials: 20 to 30 parts of rosa roxburghii, 5 to 10 parts of white sugar, 5 to 10 parts of medicinal-edible plant extract, and 60 to 80 parts of pure water, wherein the weight ratio of the rosa roxburghii fruits to the water is 1: (2 to 3). The enzymolyzed rosa roxburghii health beverage is prepared by fermenting through adopting a three-section enzymolyzation process, i.e., enzymolyzation with distiller's yeast, yeast and acetic bacteria enzyme under three different temperature conditions, a traditional brewing process is combined with a modern enzyme fermentation process, and the rosa roxburghii and the medicinal-edible plant extract are enzymolyzed by virtue of microorganisms to prepare the enzyme rosa roxburghii health beverage; and the medicinal-edible plant-sourced extract is prepared by pulping medicinal-edible plant extract stauntonia chinensis, hovenia acerba and dendrobium officinale, and boiling in water of the same mass for 30 minutes. The original special fruity flavor of the rosa roxburghii is maintained, the bitterness is removed, flavor substances and nutrients as well as functional ingredients such as vitamin C, triterpene, flavones and the like are enriched, and the efficacies of the rosa roxburghii and the medicinal-edible plant extract, such as invigorating stomach, promoting the digestion, relaxing bowel, improving the immunity and the like can be sufficiently realized. The beverage is unique in flavor and remarkable in effect, and is a good product for relieving the sub-health status of a human body and adjusting the health balance of the human body.

The invention relates to the technical field of processing technologies of drinks, in particular to a processing technology of a solid drink. The solid drink has the technological characteristic of alkalinity, plays a great role in balancing the pH value of the human body, is easy to digest, has the unique taste, has light faint scent of nuts or aroma of ginseng, has the effects of balancing supplemented nutrients, enhancing organism functions, repairing constitution, regulating immunity and internal secretion, improving the stress capacity of the organism, preventing diseases, resisting cancer, losing weight, assisting in treatment and the like, is suitable for all people, particularly for people suffering from chronic diseases such as hyperglycemia, hypertention, hyperlipidemia, heart diseases and the like, special groups such as pregnant and lying-in women, children, students, old people and the like as well as groups who live irregular life and has the significant effect after being eaten for a long term. Firstly, following raw materials are prepared, and every 1,000 g of the following raw materials comprise 14 g of ginseng, 5 g of barley leaves, 10 g of moringa leaves, 20 g of quinoa, 10 g of fructus lycii, 5 g of mulberries, 5 g of raspberries, 5 g of fructus hippophae, 30 g of millet, 30 g of kidney beans and the like.

A composite additive of forage for promoting the milk output of milk cow is prepared from 18 raw materials including ferrous sulfate, zinc sulfate, calcium iodate, sodium selenite, VA, VD3, stone powder, etc through respective pulverizing, proportional mixing, and stirring.

The invention discloses a piglet anti-stress agent and a preparation method thereof and piglet anti-stress water. The piglet anti-stress agent is prepared from the following components in every 500g: vitamin A, vitamin E, corn alpha-starch, lactose, glucose and salt. The method comprises the following steps of: grinding the salt, and refining the screened salt and mixing with the corn alpha-starch; sequentially adding the vitamin A, vitamin E and uniformly mixing; and adding glucose and lactose and uniformly mixing. The anti-stress water is prepared by dissolving every 500g of piglet anti-stress agent in 46.67-48.33kg of water. The piglet anti-stress agent has the benefits that different nutrient ion concentrations are adopted, the oxidation resistance of a common trace nutrition source is combined, the anti-stress agent with an obvious anti-stress effect is formed through reasonable balance, the piglet anti-stress agent is eaten with water according to a ratio, and the piglet anti-stress agent has the effects of obviously improving the oxidation resistance of piglets and promoting growth.