102results about How to "Improve hypoxia resistance" patented technology

The invention relates to a Chinese caterpillar fungus instant tea which comprises the raw materials in parts by weight: 20-40 parts of cordyceps fruiting body, 5-15 parts of sealwort, 10-20 parts of medlar, 10-20 parts of puerarin, 10-20 parts of poria cocos, 5-10 parts of lotus seeds, 5-10 parts of ginseng or American ginseng and 40-50 parts of isomalto-oligosaccharide. The Chinese caterpillar fungus instant tea is prepared by carrying out water extraction or superfine grinding on the raw materials, mixing and pelleting. The Chinese caterpillar fungus instant tea is a solid instant drink which has the functions of improving the immunity, protecting the cells of liver and kidney, regulating the intestinal flora, promoting the proliferation of bifidobacterium, improving gastroenteric function and the like for the middle-aged and elderly people and the organism with sub-health state.

The invention relates to a beverage with functions of antioxidation and immunity enhancing, and a preparation method thereof. The beverage is characterized in that: the beverage is prepared from the following raw materials: 1-3 kg of Chinese caterpillar fungus; 3-8 kg of medlar; 3-8 kg of mongolian milkvetch root; 2-6 kg of siberian solomonseal rhizome; 2-6 kg of mythic fungus; 1.5-3.5 kg of panas quinquefolium; 100-150 mg of a grape seed extract and 45-70 g of stevioside; purified water is added to the raw materials to prepare 650 L of the beverage. According to the present invention, the combination of the raw materials used in the beverage has good synergistic reaction; the raw materials collectively provide the effects of vital energy benefiting and blood nourishing, yang reinforcingand body fluid regeneration; the beverage can act on a plurality of immune competent cells, and has functions of antioxidation and immunity enhancing; the beverage can replace drugs so as to prevent disease, such that the bitterless beverage capable of prevention of the disease is provided; the beverage is easy to be drunken, and easy to be accepted by the people.

The invention discloses a Chinese medicine combination for treating cardio-cerebral vascular diseases, which is composed of raw materials with the following parts by weight: 30-50 parts of radix astragali, 20-25 parts of angelica, 15-20 parts of hemlock parsley, 30-50 parts of salvia miltiorrhiza, 15-20 parts of pseudo-ginseng, 15-20 parts of hawkthorn and 20-30 parts of radix puerariae; the Chinese medicine combination of the invention has ingenious compatibility, simple prescription, broad source of raw materials, low price as well as the efficacies of tonifying both qi and blood, balancing yin and yang, activating blood circulation and dissolving stasis; the Chinese medicine combination can soften blood vessels through reducing blood fat and blood viscosity and eliminating blood scales and finally achieve the purposes of smoothing blood circulation and activating cardio-cerebral function; furthermore, the Chinese medicine combination has unique efficacy for resisting atherosclerosis as well as significant curative effect on cardio-cerebral vascular diseases like coronary heart disease, cerebral thrombosis, and the like; the total clinical effective rate can reach over 95% and the Chinese medicine combination can achieve good preventive and health care effect through long-term oral administration and has safe oral administration and no toxicity and side effect.

The invention relates to the field of health-caring foods and particularly relates to cordyceps sinensis liquor, a preparation and an application thereof. A preparation method of the cordyceps sinensis liquor includes following steps: cultivating sporocarps of cordyceps sinensis in a container through a solid fermentation method and then filling basic liquor into the container with storage. The cordyceps sinensis liquor is prepared through a novel technology, in which activated components in a culture medium and cultivated products are completely retained, instead of a conventional technology in which the clear cordyceps sinensis liquor is prepared with the cordyceps sinensis as a raw material and through a series of complex technologies including filtration, distillation and blending and the like. The cordyceps sinensis liquor is good in appearance, is mellow and delicious, maintains the main activated components, is beneficial to human health and is excellent in market prospect.

The invention relates to the technical field of nutritionally mixed wines and in particular relates to a traditional Chinese medicine composition as well as an application, a production method and a preparation thereof. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 0.5-2 parts of peony flower, 0.5-2 parts of Indian buead, 0.5-2 parts of Chinese yam, 0.5-2 parts of liquorice root, 0.5-2 parts of Chinese wolfberry fruit, 0.5-2 parts of black sesame, 0.5-2 parts of sealwort and 0.5-2 parts of cinnamon. The traditional Chinese medicine is capable of mutually compensating yin and yang, regulating internal equilibrium between yin and yang, nourishing the blood and soothing the nerves, and reinforcing the kidney and controlling noctural emission, and has an obvious curative effect on diseases and sub-health states caused by the deficiency of the kidney; the nutritionally mixed wine makes up for the deficiencies that the health medicinal wines in the market at present only has the effect of tonifying yang without nourishing yin, and succeeds in popularizing the way of keeping good health with harmony between yin and yang; as a result, the health wine is not limited to male any more, and is also suitable for female.

The invention discloses the process for preparing Chinese compound preparation for treating hyperkinetic symptom and use, wherein the preparation comprises astragalus root 1-20 weight parts, polygala root 1-20 weight parts, grassleaved sweetflag rhizome 1-20 weight parts, pseudostellaria root 1-20 weight parts, poria cocos wolf 1-20 weight parts and licorice root 1-20 weight parts. The preparing process consists of water extraction, centrifugal treatment, mixing concrete powder, inclusion compound and auxiliary materials to obtain the granule form preparation.

The invention discloses a trachinotus ovatus fattening feed capable of protecting livers and intestines and a preparation method thereof. Puerarin and protocatechuic acid are combined with compoundedvitamin, compounded minerals, amino acid and a high-temperature resistance micro-ecology preparation to achieve synergistic interaction; the feed has balanced nutrition and can improve liver lipid metabolism, reduce slight oxygen damage, adjust intestinal flora balance and reinforce the body immunity of trachinotus ovatus, and the significant effect of protecting trachinotus ovatus liver and intestine health is comprehensively achieved; in addition, by adopting a vacuum freeze-drying technology, Chinese herbal medicine extract, the compounded vitamin, mixed oil and the like do not suffer fromhigh-temperature oxidative deterioration, the feed is high in effective component content and good in rehydration rate, the situation is avoided that trachinotus ovatus is fed with a large amount of dry feed, and the pressure on the digestive system of trachinotus ovatus is reduced; through an oil out-spray technology and a fat regulation technology and by adding shrimp meal and corn gluten meal,the trachinotus ovatus fattening feed also has a good food calling effect, bred trachinotus ovatus is rapidly fattened and comes into the market, the shape and color of bred trachinotus ovatus are close to those of wild trachinotus ovatus, and therefore bred trachinotus ovatus is popular in the market.

Disclosed is a kidney-tonifying brain-invigorating medicine and preparation process which consists of, (1) grilling barrenwort with water, filtering, decompression concentrating the filtrate, freezing to precipitate, filtering the supernatant fluid, (2) disintegrating Cinnamomum cassia into coarse powder, abstracting volatile oil, collecting the aqueous solution after distillation with another container, (3) merging medicament slag with ten Chinese herbs including raspberry, grilling with water, filtering, concentrating the filtrate, freezing to precipitate, filtering the supernatant fluid, merging the filtrates, charging bee honey, boiling and freezing, (4) centrifuging the supernatant fluid, charging Cinnamomum cassia volatile oil and aqueous solution after distillation, charging medicinal adjuvant to prepare corresponding oral preparations.

The invention discloses a method for preparing brain-nourishing capsule oral solid preparation. Ginseng and partial Pachyma cocos in raw materials are superfine crushed for use; the rest Pachyma cocos and other seven medicinal materials such as polygala root and the like are extracted, concentrated and combined with dissolved tortoise-shell glue into extract, and superfine ginseng and Pachyma cocos powder, a proper amount of diluting agent and disintegrating agent are added, spray-dried and made into extract powder; or the extract is spray-dried and made into extract powder, and superfine ginseng and Pachyma cocos powder, a proper amount of diluting agent and disintegrating agent are added and evenly mixed; and filling is conducted to obtain. The invention makes a major improvement to the brain-nourishing capsule by applying the modern pharmaceutical technology and improves the bioavailability of the brain-nourishing capsule oral medicine, so the therapeutic effect of the brain-nourishing capsule oral medicine is fully exerted and the patient can use the medicine conveniently.

The invention discloses a breeding method of live pigs. The method includes the steps of selection, construction of a pig house, feeding of piglets, mating and feeding, feeding of pregnant sows and feeding of sows in the lactation period. The breeding method is natural, free of pollution and hormones and accordant with the pig growth law, the live pigs are taken good care of in the whole course and bred in stages, special feed for improving the immunity of the live pigs is adopted, pine needle meal and astragalus membranaceus are added in the feed, the immunity of the live pigs can be effectively improved, and the incidence of diseases of the live pigs is reduced, so that meat of the live pigs are tender, good in mouthfeel, rich in flavor, fresh in taste and free of toxic and side effects after being eaten.

The invention discloses a green jujube storing method. The green jujube storing method comprises the following steps of preparing a fresh keeping agent into a solution, soaking green jujubes in the solution, taking out the soaked green jujubes, performing irradiation through 60Co-gamma rays, and performing storage, wherein the fresh keeping agent is prepared from horseradish tree essential oil, atea leaf extract, citral, soy protein isolate, plant polysaccharide, cellulose nanocrystal and the balance of water. The fresh keeping agent solution is prepared through the following steps of (1) dissolving the soy protein isolate in the water, adjusting the pH value of the soy protein isolate to be 10 with a sodium hydroxide solution, placing the treated soy protein isolate in a water bath of which the temperature is 85 DEG C, performing stirring, and performing cooling to obtain a solution for standby application; (2) placing the plant polysaccharide in the water, placing the plant polysaccharide in the water on a stirrer, and adding an acetous solution while stirring until the plant polysaccharide completely dissolves; and (3) mixing the solution obtained in the step (1) with a solution obtained in the step (2), adding the horseradish tree essential oil, the tea leaf extract, the citral and the cellulose nanocrystal, and performing mixing so as to obtain the fresh keeping agent solution. Through the adoption of the green jujube storing method disclosed by the invention, the storage period of the green jujubes is long, and little water is lost.

The invention provides energy gum for recovering physical fitness after movement and a preparation method of the energy gum. The functional components of the energy gum consist of pure water, cane sugar, levulose, maltodextrin, L-leucine, L-isoleucine, L-valine, whey protein hydrolysates, separated whey protein, micellar casein, a red jujube extract, calcium beta-hydroxy-beta-methylbutyrate, concentrated apple juice, composite vitamins and composite electrolyte. The capacity of organisms for resisting oxygen deficit and quickly decomposing lactic acids can be effectively strengthened, the weariness time is shortened, the recovery of physical fitness can be accelerated, and finally the movement capacity is improved.

The invention provides a method for breeding hypoxia-resistant hybrid pelteobrus fulvidrus, and relates to the technical fields of breeding and propagation of aquatic animals. The method comprises thefollowing techniques: breeding male and female parents, carrying out matching, carrying out hypoxia stressing, screening hybrid offspring, and propagating and cultivating the hybrid offspring, and the like. Female parents are bred by virtue of a family breeding method, hypoxia-resistant families are screened by virtue of the hypoxia stressing, meanwhile, growth is considered, so that the hypoxiaresistance and growth performance of the offspring are improved; and pelteobagrus vachelli capable of rapidly growing is selected as male parents by virtue of a group breeding method. According to spawning induction technique and a propagation method provided by the embodiment of the invention, the spawning induction rate of female fish is higher than 95%, the fertilization rate is higher than 96%, and the hatching rate is higher than 94%. A first filial generation propagated by virtue of the method provided by the invention has relatively high growth speed, is hypoxia-resistant and is suitable for paddy field cultivation and long-distance transportation.