The invention relates to the technical field of
wine brewing, in particular relates to liver protecting liquor and a preparation method thereof.
Calendula,
silybum marianum,
Cynara scolymus, flower ofkudzuvine, root of
kudzu vine, parsley and grains are fermented together, the
calendula can fully play the effect of alleviating
alcohol poisoning, tonifying liver, reducing total
liver lipid,
cholesterol and
triglyceride; the
silybum marianum activates the regeneration of liver proteins, restores the activity of damaged liver cells, and reduces damage of toxins to the liver; the Cynara scolymusincreases liver viability to promote
elimination of the toxins in the liver and promotes the regeneration of the liver cells; the flower of kudzuvine is combined to play the role of activating
spleen,relieving alcoholism, and stop bleeding; the root of
kudzu vine has the effects of relieving muscles, clearing heat, engendering liquid and allaying
thirst, the parsley has the effects of calming theliver, reducing
blood pressure, tranquilizing and allaying excitement, and the like,
alcohol damage to the liver is reduced,
nutrient content of the
wine is increased, and finally the liver protecting liquor has the effects of dilating blood vessels, lowering
blood pressure, removing lipids in the blood, protecting liver, preventing
arteriosclerosis and protecting cardiovascular
system is obtained.