Composition with auxiliary protection effect on alcoholic liver injury and preparation method thereof
A technology of alcoholic liver injury and protective effect, applied in the field of health food, to achieve the effects of simple and feasible preparation process, controllable quality, and scientific and reasonable formula design
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0034] Formula: Pueraria root extract 115g, Hovenia dulcis fruit extract 45g, Salvia miltiorrhiza extract 70g, turmeric extract 37.5g, ammonium glycyrrhizinate 15g, microcrystalline cellulose 56g, magnesium stearate (additional) 1.5g.
[0035] Preparation:
[0036] 1. The raw and auxiliary materials in the formula are all passed through an 80-mesh sieve and set aside. The production water is purified water, which should meet the requirements of "Chinese Pharmacopoeia" 2010 version of purified water; the ethanol used in production is edible grade ethanol, which should meet the requirements of GB 10343-2008 edible alcohol.
[0037] 2. Accurately weigh Pueraria root extract, Hovenia dulcis fruit extract, Salvia miltiorrhiza extract, turmeric extract, ammonium glycyrrhizinate, and microcrystalline cellulose according to the dosage of the formula, mix them in a mixer, and then add an appropriate amount of ethanol solution to make soft The material is granulated with a swing granul...
Embodiment 2
[0043] Formula: Pueraria root extract 172.5g, Hovenia dulcis fruit extract 22.5g, Salvia miltiorrhiza extract 62g, turmeric extract 18g, ammonium glycyrrhizinate 7.5g, microcrystalline cellulose 185g, crospovidone 30g, magnesium stearate 2.5g g, film coating premix 15g.
[0044] Preparation method: mix the raw and auxiliary materials evenly, sieve, compress into tablets, make tablets, pack and inspect to get standard products.
Embodiment 3
[0046] Formula: 57.5g of kudzu root extract, 67.5g of Hovenia dulcis fruit extract, 105g of salvia miltiorrhiza extract, 30g of turmeric extract, 22.5g of ammonium glycyrrhizinate, and 217.5g of dextrin.
[0047] Preparation method: Mix raw and auxiliary materials evenly, sieve, granulate to make granules, and pack and inspect to obtain standard products.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com