Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Functional beverage

A technology for functional beverages and fruit juices, which is applied to sugar-sweetened food ingredients, organic compounds-containing food ingredients, food preparation, etc., can solve problems such as threats to body health, and achieve the goal of improving serum lipid metabolism, increasing basal metabolic rate, and eliminating fatigue. Effect

Inactive Publication Date: 2015-12-16
合肥维巧食品科技有限公司
View PDF4 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Another example is the addition of caffeine to Red Bull functional drinks. Caffeine is an addictive drug and will threaten the health of the body. Excessive drinking of caffeinated drinks for a long time may cause high blood pressure and heart disease

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] A functional beverage, characterized in that it is prepared by mixing the following components in parts by weight: 5 parts of fruit juice, 5 parts of taurine, 0.5 parts of lysine, 1 part of phospholipids, 0.5 parts of egg yolk fat, 2 parts of Carbon alcohol, 1.5 parts inositol, 0.05 parts vitamin B1, 0.33 parts vitamin B2, 0.04 parts vitamin B6, 0.001 parts vitamin B12, 0.2 parts pantothenic acid, 1 part glucose, 80 parts water.

Embodiment 2

[0011] A functional beverage, characterized in that it is prepared by mixing components in the following proportions by weight: 7 parts fruit juice, 7 parts taurine, 1.2 parts lysine, 1.5 parts phospholipids, 1 part egg yolk fat, 2.5 parts 18 Carbon alcohol, 2.2 parts inositol, 0.07 parts vitamin B1, 0.7 parts vitamin B2, 0.1 parts vitamin B6, 0.01 parts vitamin B12, 0.3 parts pantothenic acid, 3 parts glucose, 100 parts water.

Embodiment 3

[0013] A functional beverage, characterized in that it is prepared by mixing components in the following proportions by weight: 10 parts fruit juice, 10 parts taurine, 2 parts lysine, 2 parts phospholipids, 1.5 parts egg yolk fat, 3 parts Carbon alcohol, 3 parts inositol, 0.1 part vitamin B1, 1 part vitamin B2, 0.15 part vitamin B6, 0.02 part vitamin B12, 0.5 part pantothenic acid, 5 parts glucose, 120 parts water.

[0014] The juice is squeezed from the following fruits: orange, apple, pineapple or pear.

[0015] The present invention scientifically integrates the above-mentioned various functional ingredients into the product. These ingredients cooperate with each other and act synergistically to promote human metabolism, absorb and decompose sugars, quickly replenish a large amount of energy substances, and regulate the function of the nervous system, thereby achieving refreshing Excellent effects on brain, replenish physical strength and anti-fatigue. Therefore, when a person ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a functional beverage. The functional beverage is prepared by mixing fruit juice, taurine, lysine, phosphatide, egg fat, octadecanol, myo-inositol, vitamin B1, vitamin B2, vitamin B6, vitamin B12, pantothenic acid, glucose and water. According to the functional beverage disclosed by the invention, various functional compositions are scientifically merged into the functional beverage, are matched each other, and are in synergistic reaction, so that the metabolism of human bodies can be promoted, the absorption and the decomposition of sugar contents can be promoted, a large number of energy substances are rapidly complemented, the functions of a nervous system are regulated, and the functional beverage has the functions of refreshing, restoring consciousness, complementing physical strength, improving organism endurance, increasing a basal metabolism rate, improving the metabolism of serum lipids, preventing arteriosclerosis, and improving the metabolism of liver lipid; besides, the beverage does not contain caffeine and excessive electrolytes, and when the functional beverage is drunk, damage of excessive caffeine and electrolytes to human bodies can be avoided.

Description

Technical field [0001] The invention relates to the field of food, in particular to a functional beverage. Background technique [0002] Functional beverages refer to beverages that are adapted to the nutritional needs of certain special populations by adjusting the composition and content ratio of natural nutrients in beverages, including nutrient beverages, sports drinks and other special purpose beverages. Nutrient beverages refer to beverages that are added with nutrients required for human oral activities; sports beverages refer to beverages that contain electrolytes that can well balance the body fluids of the human body; special-purpose beverages are represented by Red Bull, whose main function is anti-fatigue and supplement energy. There are limited consumers of functional drinks. For example, sports drinks are suitable for drinking after intense exercise and a lot of sweating. The electrolytes and vitamins in them can quickly replenish body functions. However, this typ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/02A23L2/52A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23V2250/0644A23V2250/063A23V2250/1842A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/706A23V2250/61A23V2250/30
Inventor 彭卉谢刘柱
Owner 合肥维巧食品科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com