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Feeding method for improving immunity of live pigs

A technology for immunity and live pigs, which is applied in the field of agricultural livestock and poultry breeding, can solve problems that affect pork meat quality, poor immunity of live pigs, and increase feeding costs, so as to enhance the body's ability to withstand hypoxia and stress, improve heart function, Immunity-enhancing effect

Inactive Publication Date: 2012-01-18
TIANJIN JIXIAN YUNQI PIG CULTURE PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pigs fed with this kind of feed have poor immunity, and often suffer from asthma, diarrhea, high fever, and blue ear and other diseases. Once the treatment measures are taken improperly, a large number of pigs will die, causing great economic losses
Taking disease prevention and treatment measures not only increases the cost of feeding, but also affects the meat quality of pork

Method used

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Embodiment Construction

[0011] The embodiments of the present invention are described in detail below; it should be noted that the embodiments are descriptive, not restrictive, and cannot limit the protection scope of the present invention.

[0012] A feeding method for improving the immunity of pigs, which is to feed piglets 25 to 28 days after weaning and before they go out to slaughter a feed added with a traditional Chinese medicine preparation, the traditional Chinese medicine preparation is a combination of Radix Radix Radix, Fangfeng, Raw Astragalus, Licorice and Honeysuckle Powder mixture. Its production method is:

[0013] (1) Pulverize Radix Radix Isatidis, Fangfeng, Raw Astragalus, Licorice and Honeysuckle respectively to make it into powder;

[0014] (2) Mix Radix Isatidis, Fangfeng, Raw Astragalus, Glycyrrhizae and Honeysuckle Powder in a mass ratio of 10:10:10:5:15 and stir evenly to obtain the traditional Chinese medicine preparation.

[0015] The traditional Chinese medicine prepara...

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Abstract

The invention discloses a feeding method for improving the immunity of live pigs. The method comprises the following steps of: adding a Chinese medicinal preparation into a live pig feed; and feeding live pigs with the feed once every month at the frequency of seven days every time, wherein the Chinese medicinal preparation is prepared by smashing indigowoad root, divaricate saposhnikovia root, crude astragalus, liquoric root and honeysuckle flower and mixing in the mass ratio 10:10:10:5:15; and the Chinese medicinal preparation is mixed with the feed in the weight ratio 5:1000. By scientifically and reasonably adding the Chinese medicinal preparation into the feed and regularly and quantitatively feeding live pigs, the immunity of the live pigs is improved greatly, the disease incidence of the live pigs is lowered, the disease prevention and treatment costs of the live pigs in the feeding process are reduced, and the economic benefit of live pig feeding is increased greatly while the meat quality is ensured.

Description

Technical field: [0001] The invention belongs to the field of agricultural livestock and poultry breeding, in particular to a breeding method for improving the immunity of pigs. Background technique: [0002] At present, the feed used for raising pigs is usually a mixture of corn flour, wheat bran, soybean meal powder or soybean cake powder and premix. Pigs fed with this kind of feed have poor immunity, and often suffer from asthma, diarrhea, high fever, and blue ears. Once the treatment measures are taken improperly, a large number of pigs will die, causing great economic losses. Taking disease prevention and treatment measures not only increases the cost of feeding, but also affects the meat quality of pork. Invention content: [0003] The purpose of the present invention is to overcome the shortcomings of the prior art and provide a feeding method that can effectively improve the immunity of pigs and reduce the incidence of pigs. [0004] The purpose of the present in...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K1/18A23K1/16A23K1/14A23K10/30A23K50/30
Inventor 董云奇
Owner TIANJIN JIXIAN YUNQI PIG CULTURE PROFESSIONAL COOP
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