Traditional Chinese medicine composition as well as application, production method and preparation thereof

Abstract

The invention relates to the technical field of nutritionally mixed wines and in particular relates to a traditional Chinese medicine composition as well as an application, a production method and a preparation thereof. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 0.5-2 parts of peony flower, 0.5-2 parts of Indian buead, 0.5-2 parts of Chinese yam, 0.5-2 parts of liquorice root, 0.5-2 parts of Chinese wolfberry fruit, 0.5-2 parts of black sesame, 0.5-2 parts of sealwort and 0.5-2 parts of cinnamon. The traditional Chinese medicine is capable of mutually compensating yin and yang, regulating internal equilibrium between yin and yang, nourishing the blood and soothing the nerves, and reinforcing the kidney and controlling noctural emission, and has an obvious curative effect on diseases and sub-health states caused by the deficiency of the kidney; the nutritionally mixed wine makes up for the deficiencies that the health medicinal wines in the market at present only has the effect of tonifying yang without nourishing yin, and succeeds in popularizing the way of keeping good health with harmony between yin and yang; as a result, the health wine is not limited to male any more, and is also suitable for female.

Description

Technical field [0001] The invention relates to the technical field of nutritional wine preparation, in particular to a traditional Chinese medicine composition and its application, preparation method and preparation. Background technique [0002] With the advancement of winemaking technology and the application of advanced analysis and detection technologies, the important ingredients in wine have been clearly analyzed. Coupled with the rapid development of chemical and food additives, the industrialization of bioengineering has promoted the rapid development of scientific and technological work in the wine industry. The above has changed the traditional winemaking technology and production methods. In this process of winemaking innovation, the biggest impact should be the liquor products. In order to adapt to the potential changes in the market and the production of liquor is facing new technological changes, new varieties of wines can be developed and formulated. The self-cont...

AI Technical Summary

Problems solved by technology

The main disadvantages of the existing nutritional formula wine are: the prescription is unreasonable, one-way pursuit of nourishing yang, and ignoring the reconciliation of yin and yang, resulting in the single yang not rising, and the yang qi is difficult to consolidate and preserve, thus failing to achieve the effect of yin and yang balance and nourishing at the same time, resulting in The curative effect is not obvious; its single health care function is far from the dialectical treatment of traditional Chinese medicine

Long-term consumption of strong yang health wine such as Jingjiu, Coconut Island Lugui Wine, and Golden Wine may lead to yin deficiency and yang hyperactivity, kidney qi decline, and sexual function decline, which is not conducive to the improvement of kidney yang deficiency symptoms.

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