Cordyceps sinensis mycelium beverage and preparation method thereof
A technology of Cordyceps sinensis mycelium and Cordyceps sinensis, which is applied in the direction of food preparation, application, food science, etc., can solve the problems of complicated process, waste of resources, etc., and achieve the effects of wide application, convenient drinking, and improving immunity
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Embodiment 1
[0021] 5% cordyceps sinensis mycelium stock solution is mixed with 0.1% citric acid, 0.04% stevioside, and the balance is water to make a low-calorie drink suitable for a wide range of people.
Embodiment 2
[0023] 5% cordyceps sinensis mycelium stock solution is mixed with 2% honey, 0.4% citric acid, 4% sugar, and the balance is water to make a drink suitable for children and teenagers.
Embodiment 3
[0025] 10% Cordyceps sinensis mycelium stock solution is mixed with 2% honey, 0.3% malic acid, 8% sugar, and the balance is water to make it suitable for strong physical workers and mental workers, such as athletes, field workers, and high-pressure workers. Drinks for the manager and the patient.
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