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Soup-stock drink

A soup and beverage technology, applied in the field of beverages, can solve problems such as irregular diet and nutritional imbalance, and achieve the effect of easy carrying, convenient drinking and rich nutrition

Inactive Publication Date: 2010-11-24
汪建红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the above situation, in order to overcome the defects of the prior art, the purpose of the present invention is to provide a kind of broth drink, which can effectively solve the problem that the body is in a sub-health state and needs to supplement nutrition.
[0006] The invention is rich in nutrition, convenient to drink, can effectively solve the problem of irregular diet and nutritional imbalance due to fast-paced life, is not only convenient to carry, but also can supplement nutrition in time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] The present invention is realized by the following steps:

[0010] 1), crushing: the pig bones are broken into small pieces of 4cm with a crusher;

[0011] 2) Cleaning: After crushing, wash with a high-pressure water gun;

[0012] 3) Blood removal: Put it into a cooking pot, add water to immerse, and cook twice at a temperature of 60-80°C for 20 minutes each time to remove blood, and filter out the water after blood removal;

[0013] 4) Defoaming: Add clean water to the de-blooded pig bones, the weight ratio of the amount of water added to the pig bones is 1:1, the water temperature rises to 90°C, and the oil foam and blood foam above are filtered out with a sieve;

[0014] 5) Cook and extract at 100-127°C for 2 hours to obtain the extract;

[0015] 6) Stand still: Pour the extract into a still tank and place it at 30-50°C for 2 hours to allow the bone broth and bone oil to separate naturally and prepare for the next process;

[0016] 7), separation: the extract afte...

Embodiment 2

[0021] The present invention is realized by the following steps:

[0022] 1), crushing: the chicken bone is broken into 4cm fritters with a crusher;

[0023] 2) Cleaning: After crushing, wash with a high-pressure water gun;

[0024] 3) Blood removal: Put it into a cooking pot, add water to immerse, and cook twice at a temperature of 60-80°C for 20 minutes each time to remove blood, and filter out the water after blood removal;

[0025] 4) Defoaming: add clean water to the de-blooded chicken bones, the weight ratio of the amount of water added to the chicken bones is 1:1, the water temperature rises to 90°C, and the oil foam and blood foam on the top are filtered out with a sieve;

[0026] 5) Cook and extract at 100-127°C for 2 hours to obtain the extract;

[0027] 6) Stand still: Pour the extract into a still tank and place it at 30-50°C for 2 hours to allow the bone broth and bone oil to separate naturally and prepare for the next process;

[0028] 7), separation: the extr...

Embodiment 3

[0033] The present invention is realized by the following steps:

[0034] 1), crushing: the bovine bone is broken into 4cm fritters with a crusher;

[0035] 2) Cleaning: After crushing, wash with a high-pressure water gun;

[0036] 3) Blood removal: Put it into a cooking pot, add water to immerse, and cook twice at a temperature of 60-80°C for 20 minutes each time to remove blood, and filter out the water after blood removal;

[0037] 4) Defoaming: add clean water to the de-blooded beef bones, the weight ratio of the amount of water added to the beef bones is 1:1, the water temperature rises to 90°C, and the oil foam and blood foam on the top are filtered out with a sieve;

[0038] 5) Cook and extract at 100-127°C for 2 hours to obtain the extract;

[0039] 6) Stand still: Pour the extract into a still tank and place it at 30-50°C for 2 hours to allow the bone broth and bone oil to separate naturally and prepare for the next process;

[0040] 7), separation: the extract aft...

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Abstract

The invention relates to a soup-stock drink, which effectively solves the problem of supplement of nutritional requirement when a human body is in a sub-health state. A technical scheme used for solving the problem comprises the following steps of: chopping bones into small blocks; cleaning the chopped bones; throwing the chopped bones into a steam cooker; adding water into the steam cooker to immerse the chopped bones; stewing for two times to remove blood; dumping the water with the blood; adding pure water, wherein the weight ratio of the water to the bones is 1:1; heating; filtering oil foam and blood foam on the upper layer by using a sieve; stewing, extracting and standing; separating bone oil from bone soup by using an oil-water separator; performing water evaporation on the bone soup in a vacuum state; concentrating to obtain a bone soup material A; adding an addition material B into the bone soup material A to prepare clear-soup type or white-soup type soup-stock, wherein the weight ratio of the bone soup material A to the addition material B is 1-4:1; and adding water, a condiment and a food additive into the clear-soup type or white-soup type soup-stock to prepare a clear-soup type or white-soup type soup-stock drink. The soup-stock drink has the advantages of rich nutrition, convenient drinking, capacity of effectively solving the problem of nutrient unbalance due to eating disorder caused by fast-paced life, convenient carrying and capacity of supplementing nutrition in time.

Description

1. Technical field [0001] The present invention relates to beverage, especially a kind of broth beverage. 2. Background technology [0002] With the improvement of people's living standards, living habits are quietly changing. People not only pay attention to the quality of life, but also pay more attention to healthy life. However, due to the accelerated pace of society and increasingly fierce competition, many people have no time and energy to adjust their lives, leaving their bodies in a sub-healthy state for a long time. How to solve this social problem is what everyone expects. [0003] After research, it is found that bones have high nutritional value. 90% of the proteins in bones are collagen, collagen and chondroitin. These proteins can strengthen the metabolism of cortical cells and prevent aging. Bones contain all the amino acids needed by the human body, and the essential amino acids and restrictive amino acids are rich and balanced. Fresh bone not only contain...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/29A23L23/00A23L33/00
Inventor 汪建红
Owner 汪建红
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