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147results about How to "Blood pressure control" patented technology

Manufacture of fibre containing functional mineral powder and fibre prepared by the same

A method of producing fiber having functional mineral powders includes the steps of a first pulverizing functional mineral which crystal form of is pinacoid, a second closely pulverizing the first pulverized functional mineral powders to be less than 1 / 3 granularity of desired fineness, mixing and synthesizing 0.1-10 weight % of the second pulverized functional mineral powders and 90-99.9 weight % of a chemical resin, and spinning the mixture of functional mineral powders and the chemical resin.
Owner:石美秀

Health bayberry cookie and processing method thereof

The invention relates to health bayberry cookie and a processing method thereof. The health bayberry cookie comprises, by weight percent, 10-25% of bayberry pulp, 15-30% of white jade bean flour, 25-45% of flour, 5-15% of quail egg, 3-10% of bayberry kernel oil, 0.05-1.2% of active dry yeast, 5-15% of Shuangqi sugar, and the proper amount of water. The processing method includes: firstly, collecting fresh bayberry fruits, removing impurities, soaking, removing soaking water, pulping and removing pits to obtain bayberry pulp and bayberry kernel; subjecting the bayberry kernel to supercritical CO2 extraction to obtain the bayberry kernel oil; secondly, beating the quail eggs, removing the shell, placing in an egg mixer, adding the bayberry pulp and the Shuangqi sugar, mixing to obtain egg slurry; and thirdly, adding water to the active dry yeast for dissolution, placing the dissolved active dry yeast with the egg slurry, the white jade bean flour and the four into a dough mixer to make dough, making cookie bases, coating the cookie bases with the bayberry kernel oil, baking with an oven, and taking out of the oven for cooling to obtain the finished health bayberry cookie. The original flavor and bioactive components of bayberry are retained to the maximum extent, immunity of persons eating the health bayberry cookie can be improved, and the health bayberry cookie is beneficial to physical health of the eaters.
Owner:陆建益

Brand-new oral solid medicinal composition and preparation method thereof

The invention discloses a brand-new oral solid medicinal composition. The medicinal composition is an oral preparation prepared from hydrochlorothiazide, levamlodipine, valsartan and pharmaceutically acceptable auxiliaries, and the oral preparation comprises but is not limited to tablets or capsules. The composition comprises the following raw materials in parts by weight: 5-25 parts of the hydrochlorothiazide, 2.5-5 parts of the levamlodipine, 80-160 parts of the valsartan, 40-120 parts of microcrystalline cellulose, 30-90 parts of compressible starch, 5-25 parts of cross-linked sodium carboxymethylcellulose, 3-8 parts of silicon dioxide and 1-2 parts of stearic acid. The medicinal composition disclosed by the invention has the advantages of scientific and reasonable prescription, low auxiliary content and high bioavailability, and is a first choice of medicine for treating hypertension.
Owner:HAINAN JINRUI PHARMA

Xiang xianxian health care rabbit meat and preparation method thereof

The invention provides Xiang xianxian health care rabbit meat. The health-care rabbit meat is prepared from the following raw materials in parts by weight: 10-15 kg of rabbit meat, 10-15 g of apricot-flavored lagotis brevituba maxim, 10-12 g of heartleaf houttuynia herb, 10-12 g of purple perilla, 10-12 g of radix rehmanniae, 10-12g of lotus leaves, 10-12g of ginkgo leaves, 10-12g of glossy ganoderma, 7-10 g of bighead atractylodes rhizomes, 10-12 g of epimedium ginger, 7-10 g of alpinia japonica seeds, 7-10 g of ilex cornuta lindl seeds, 10-12 g of Indian bread with hostwood, 10-12 g of reed rhizomes, 10-12 g of stringy stonecrop herb, 10-15 g of haws, 10-15 g of barley malt, 8-10 g of purslane, 8-10 g of biond magnolia flowers, 7-10 g of cortex magnoliae officinalis, 7-10 g of tangerine pith, 10-12 g of herba hyperici sampsonii, 10-15 g of fresh ginger, 800-1000 g of Xiang xianxian interest juice, and an appropriate amount of table salt. The health care cooked rabbit meat is prepared by a home-made processing method. The cooked rabbit meat made by the method disclosed by the invention has the characteristics of being delicately fragrant, refreshing, rich in palatable taste, fresh, glutinous, smooth and tender; besides, the cooked rabbit meat has the characteristics of balancing nutrition, health care and beautifying the features, and annotates the health care functions of being medicinal and edible, similar to medicated diet in shapes also delicious foods.
Owner:韩久树 +1

Sweet potato leaf probiotics healthy beverage and preparation method thereof

The invention relates to a sweet potato leaf probiotics healthy beverage and a preparation method thereof. The sweet potato leaf probiotics healthy beverage is prepared from the following raw material components in parts by weight: 8-15 parts of composite probiotics fluid, 28-32 parts of sweet potato leaf pulp after pasteurization, 10-15 parts of honey and 45-50 parts of water. In the preparation process of the sweet potato leaf probiotics healthy beverage, sweet potato leaves which are low in development degree at present but are rich in nutrient components and good in health-care functions are selected as a main raw material, and through the fermentation process of various beneficial bacteria including lactobacillus casei, bifidobacterium bifidum, saccharomyces cerevisiae and the like, the probiotics beverage having health-care functions is made. The obtained product namely the sweet potato leaf probiotics healthy beverage is rich in nutrients, not only can improve the environment of the intestinal tract but also can prevent and treat diseases, particularly has notable effects in the respects of reducing blood pressure, alleviating constipation and the like, and integrates nutrients and the health-care functions. According to the making method of the sweet potato leaf probiotics healthy beverage disclosed by the invention, a bioengineering technique and a physical technique are used in the whole course, so that the flavor and the full nutrient components of the sweet potato leaf probiotics healthy beverage are greatly maintained, and the nutrient value and the product security of the sweet potato leaf probiotics healthy beverage are extremely high.
Owner:日照益康有机农业科技发展有限公司

Traditional Chinese medicine tea for treating high blood pressure, hyperlipoidemia and hyperglycosemia

InactiveCN101574418AHas the function of dispelling heat and purifying heatIndications for dispelling summer heat and clearing heatMetabolism disorderCardiovascular disorderAdemetionineHigh Blood Pressures
The invention discloses a traditional Chinese medicine tea for treating hypertension, hyperlipoidemia and hyperglycosemia. The tea is made from the following formula according to parts by weight: 50 parts of Sophora japonica, 60 parts of Hawthorn, 50 parts of chrysanthemum, 30 parts of achyranthes, 30 parts of oysters, 30 parts of Sedum uizoon, 50 parts of cassia seed, 20 parts of selfheal, 30 parts of mulberry leaf, 20 parts of bitter gourd and 20 parts of trichosanthes root. The raw materials are mixed and ground into powder according to the rate, and then infused in plain boiled water together with tea leaves for drinking after being filled in a package with good permeability. The tea can well assist in treating hypertension, hyperlipoidemia and diabetes and can effectively control the blood pressure value, blood fat value and blood sugar value within normal range by matching with other treatment means, thus stabilizing the state of an illness and preventing the generation of hypertension, hyperlipoidemia and diabetes-related complications.
Owner:何奎

Functional nutrient plant blend oil and preparation method thereof

InactiveCN101849585AFacilitate synthesis and utilizationBlood pressure controlEdible oils/fatsSunflower seedNutrient
The invention relates to functional nutrient plant blend oil and a preparation method thereof. The blend oil is prepared by blending the following raw materials in the weight percent: 10-60 percent of colza oil, 2-10 percent of tea oil, 2-20 percent of linseed oil, 30-70 percent of soybean oil or corn oil or sunflower seed oil or earthnut oil or any composite thereof, 0.1-5 percent of gamma-linolenic acid and 0.015-0.035 percent of calcium L-threonate. The functional nutrient plant blend oil is especially suitable for people to cook and eat in daily life and can help a human body to absorb and digest fat and fatty acid reasonably, timely supplement calcium, absorb vitamin C and slow metabolism so as to realize the effect of treating before getting ill.
Owner:湖南金拓天油茶科技开发有限公司

Food-borne beef tendon ACE (Angiotensin Converting Enzyme) inhibition peptide, fruit and vegetable chewable tablets and preparation method thereof

PendingCN109566845AEasy to prepareImprove vascular endothelial function and heart functionFood shapingAnimal proteins working-upNutrientLower blood pressure
The invention discloses a food-borne beef tendon ACE (Angiotensin Converting Enzyme) inhibition peptide, fruit and vegetable chewable tablets and a preparation method thereof. The food-borne beef tendon ACE inhibition peptide is prepared through the following steps of: immersing cleaned beef tendon blocks through an acetic acid solution, carrying out primary enzymolysis through pepsin and filtering; centrifuging filtrate to obtain supernatant, adding salt and centrifuging; removing salt from sediment, and freezing and drying to obtain collagen; carrying out secondary enzymolysis on the collagen through alkali protease; centrifuging the supernatant and filtering through an acetate fiber filter with the pore diameter of 0.45 mum; freezing and drying a filtered product in vacuum to obtain thefood-borne beef tendon ACE inhibition peptide. Eggplants, roxburgh rose powder, sea buckthorn powder and the food-borne beef tendon ACE inhibition peptide are used as raw materials and are granulatedthrough a wet process; finally, a mixture is pressed to prepare the chewable tablets; a formula is optimized by applying a response surface test and an optimal formula of the fruit and vegetable chewable tablets is determined; finally, the fruit and vegetable chewable tablets which are fragrant, sweet and palatable, have abundant nutrients and have health-care functions of lowering blood pressure, preventing cardiovascular diseases and the like are obtained.
Owner:GANSU AGRI UNIV

Traditional Chinese medicine tea for treating hypertension, hyperlipidemia and hyperglycemia and preparation method of traditional Chinese medicine tea

The invention belongs to the field of traditional Chinese medicine drinks and in particular relates to a traditional Chinese medicine tea, with multiple Chinese medicinal materials as raw materials, simplenss in processing and convenience in use, for preventing and treating hypertension, hyperlipidemia and hyperglycemia and a preparation method of the traditional Chinese medicine tea. The traditional Chinese medicine tea is prepared from the following medicinal raw materials in parts by weight: 15-35 parts of humifuse euphorbia herb, 5-10 parts of mint, 10-20 parts of dark opal basil, 5-15 parts of safflower, 8-15 parts of wolfberry, 20-40 parts of herb of alfalfa, 10-20 parts of herb of common peganum, 10-20 parts of bark of common jujube, 10-20 parts of jujube, 15-25 parts of leaf of russianolive, 10-15 parts of fruit of russianolive, 5-10 parts of corn silk, 3-7 parts of tea leaf, 10-15 parts of isatis root, 15-20 parts of herb of lespedeza pilosa, 3-8 parts of ginger, 10-25 parts of grass-wood gray, 10-20 parts of mulberry leaf, 10-15 parts of rose flower, 10-15 parts of alpine yarrow herb and 10-20 parts of senna. The traditional Chinese medicine tea has the advantages of stability and rapidness in effect, no toxic or side effect, and suitability for drinking for a long time and treating both vacuity and repletion as well as both manifestation and root cause of disease.
Owner:阿依夏木·阿布都
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