The invention discloses sticky rice in
lotus leaf and a preparation method thereof. The sticky rice in
lotus leaf comprises the following ingredients in parts by weight: 96-99 parts of
lotus leaf, 59-61 parts of chicken, 14-16 parts of
lean meat, 4-6 parts of ham, 2.5-3.5 parts of
ginkgo, 49-51 parts of Chinese chestnut, 4500-5100 parts of sticky rice, 900-1000 parts of lard oil, 90-100 parts of white
sugar, 22-25 parts of ground pepper, 90-100 parts of salt, 4-5 parts of monosidum glutamate, 4-5 parts of chicken
powder, 0.8-1 part of
myrcia, 4-5 parts of fructus tsaoko, 2.5-3 parts of anise, 2.5-3 parts of fructus amomi and 3.5-4 parts of soybean sauce. The sticky rice in lotus leaf is obtained by material preparation, rice
steaming, material mixing and mixed meat stuffing wrapping. A unique ingredient way is added into the sticky rice in lotus leaf, so that the sticky rice in lotus leaf is more fragrant and delicious, has fragrant smell, and is fresh and sweet-scented. The sticky rice in lotus leaf is smooth and delicious, the taste of the chicken is completely permeated into the sticky rice, the lotus leaf has long faint scent
aftertaste, is appetizing and tasty and has special
flavor. The sticky rice in lotus leaf is a good nourishing item. The sticky rice is rich in b-group vitamins, can warm
spleen and
stomach, and tonifies and benefits qi of middle-jiao energy. The sticky rice in lotus leaf prepared from the lotus leaf has curative effects on
hyperlipidemia, hypertension,
obesity and the like, has high
nutrition ingredients and is simple in manufacture method.