Beef bone flavor wheat germ meal and preparation method thereof

A technology of wheat germ powder and wheat germ, which is applied in the field of food processing, can solve the problems of no health care function, few taste varieties, and the inability to meet the growing needs of consumers, etc.

Inactive Publication Date: 2014-04-02
陈瑞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The products related to wheat germ sold on the market have few flavors and varieties, and most of them do not have health care functions, which cannot meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A beef bone flavor wheat germ powder is characterized in that it is made from the following raw materials in parts by weight (kg):

[0018] Wheat Germ 450, Peach Leaf 1.2, Convolvulaceae 1.5, Ficus Ficus 2.3, Melon Root 1.8, Suoyang 1, Eping Grass 1.6, Buddha Belly Flower 1.7, Red Bean Paste 11, Carrot 25, Yam 33, Lotus Root Powder 20, Beef Bone Soup 11, grape seed oil 3, nutritional additives 5;

[0019] The nutritional additive is made of the following raw materials in parts by weight (kg): 0.1 parts by weight of angelica oil, 1.2 parts of cayenne flower, 1.4 parts of pepper leaves, 1.2 parts of plum leaves, 1 part of stevia, 45 parts of scallop meat, and 8 parts of jam;

[0020] The preparation method is as follows: (1) adding 4-5 times the water to decoct the stephenia flower, pepper leaves, plum leaves and stevia for 30-35 minutes, filtering to remove the residue, and collecting the filtrate;

[0021] (2) Mix the scallop meat and the filtrate into the pot,...

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PUM

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Abstract

The invention discloses beef bone flavor wheat germ meal and a preparation method thereof. The beef bone flavor wheat germ meal is characterized by being prepared from the following raw materials in parts by weight: 400-450 parts of wheat germ, 1-1.2 parts of peach leaves, 1.4-1.5 parts of hedge glorybind flower, 2-2.3 parts of smallfruit fig aerial root, 1.8-2 parts of root of Yunnan morning glory, 0.8-1 part of cynomorium songaricum, 1.3-1.6 parts of tanakaea omeiensis, 1.4-1.7 parts of herb of chien briggsia, 10-11 parts of red bean paste, 20-25 parts of carrot, 30-33 parts of Chinese yam, 20-22 parts of lotus root starch, 10-11 parts of beef bulalo, 3-4 parts of grape seed oil and 4-5 parts of nutritional supplement. The beef bone flavor wheat germ meal is reasonable in proportion of all raw materials, moderate in saltiness and sweetness, tender and smooth, rich in calcium due to the adopted beef bulalo, and high in delicate flavor, can be improved in mouth feel due to the added lotus root starch, and has an oxidation resisting function due to the added grape seed oil. In addition, the beef bone flavor wheat germ meal has the effects of clearing away heat and toxic materials, tonifying qi and nourishing skin, tonifying the kidney and lubricating the intestines, and dispelling the wine and invigorating the circulation of blood.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to wheat germ, in particular to a beef bone-flavored wheat germ powder and a preparation method thereof. Background technique [0002] Wheat germ is the most nutritious part of wheat, rich in vitamin E, B1 and protein. The relevant wheat germ products sold on the market have few flavor varieties, and most of them do not have health care functions, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a beef bone flavored wheat germ powder and a preparation method thereof. The present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A beef bone flavor wheat germ powder is characterized in that it is made from the following raw materials in parts by weight: [0006] Wheat germ 400-450, p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/172A23L1/30A23L33/10A23L33/105A23L33/16
CPCA23L33/10A23L7/152A23V2002/00
Inventor 陈瑞
Owner 陈瑞
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