Sticky rice in lotus leaf and preparation method thereof

Abstract

The invention discloses sticky rice in lotus leaf and a preparation method thereof. The sticky rice in lotus leaf comprises the following ingredients in parts by weight: 96-99 parts of lotus leaf, 59-61 parts of chicken, 14-16 parts of lean meat, 4-6 parts of ham, 2.5-3.5 parts of ginkgo, 49-51 parts of Chinese chestnut, 4500-5100 parts of sticky rice, 900-1000 parts of lard oil, 90-100 parts of white sugar, 22-25 parts of ground pepper, 90-100 parts of salt, 4-5 parts of monosidum glutamate, 4-5 parts of chicken powder, 0.8-1 part of myrcia, 4-5 parts of fructus tsaoko, 2.5-3 parts of anise, 2.5-3 parts of fructus amomi and 3.5-4 parts of soybean sauce. The sticky rice in lotus leaf is obtained by material preparation, rice steaming, material mixing and mixed meat stuffing wrapping. A unique ingredient way is added into the sticky rice in lotus leaf, so that the sticky rice in lotus leaf is more fragrant and delicious, has fragrant smell, and is fresh and sweet-scented. The sticky rice in lotus leaf is smooth and delicious, the taste of the chicken is completely permeated into the sticky rice, the lotus leaf has long faint scent aftertaste, is appetizing and tasty and has special flavor. The sticky rice in lotus leaf is a good nourishing item. The sticky rice is rich in b-group vitamins, can warm spleen and stomach, and tonifies and benefits qi of middle-jiao energy. The sticky rice in lotus leaf prepared from the lotus leaf has curative effects on hyperlipidemia, hypertension, obesity and the like, has high nutrition ingredients and is simple in manufacture method.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a glutinous rice chicken, in particular to a method for preparing glutinous rice chicken. Background technique [0002] Glutinous rice chicken is a kind of Chinese specialty snack. The method of making it is to put various fillings in glutinous rice, then wrap it in lotus leaves and steam it in a steamer. Taste and texture are poor. Contents of the invention [0003] The technical problem to be solved by the present invention is: to provide a kind of glutinous rice chicken and its preparation method, the fragrance is thicker, the color and luster is delicious, the entrance is lubricated, the taste and mouthfeel are good, the nutritional and healthy ingredients are high, and the preparation method is simple, so as to overcome the deficiencies in the prior art . [0004] The technical solution adopted by the present invention is: a glutinous rice chicken, which includes t...

AI Technical Summary

Problems solved by technology

[0002] Glutinous rice chicken is a kind of Chinese specialty snack. The method of making it is to put various fillings in glutinous rice, then wrap it with lotus leaves and steam it in a steamer. Poor taste and texture