Xiang xianxian health care rabbit meat and preparation method thereof

Abstract

The invention provides Xiang xianxian health care rabbit meat. The health-care rabbit meat is prepared from the following raw materials in parts by weight: 10-15 kg of rabbit meat, 10-15 g of apricot-flavored lagotis brevituba maxim, 10-12 g of heartleaf houttuynia herb, 10-12 g of purple perilla, 10-12 g of radix rehmanniae, 10-12g of lotus leaves, 10-12g of ginkgo leaves, 10-12g of glossy ganoderma, 7-10 g of bighead atractylodes rhizomes, 10-12 g of epimedium ginger, 7-10 g of alpinia japonica seeds, 7-10 g of ilex cornuta lindl seeds, 10-12 g of Indian bread with hostwood, 10-12 g of reed rhizomes, 10-12 g of stringy stonecrop herb, 10-15 g of haws, 10-15 g of barley malt, 8-10 g of purslane, 8-10 g of biond magnolia flowers, 7-10 g of cortex magnoliae officinalis, 7-10 g of tangerine pith, 10-12 g of herba hyperici sampsonii, 10-15 g of fresh ginger, 800-1000 g of Xiang xianxian interest juice, and an appropriate amount of table salt. The health care cooked rabbit meat is prepared by a home-made processing method. The cooked rabbit meat made by the method disclosed by the invention has the characteristics of being delicately fragrant, refreshing, rich in palatable taste, fresh, glutinous, smooth and tender; besides, the cooked rabbit meat has the characteristics of balancing nutrition, health care and beautifying the features, and annotates the health care functions of being medicinal and edible, similar to medicated diet in shapes also delicious foods.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to fresh and healthy rabbit meat. Background technique [0002] Rabbit meat is rich in lecithin, which is indispensable for the development of brain and other organs. Physique, build muscle, it can also protect the activity of skin cells and maintain skin elasticity; the fat and cholesterol contained in rabbit meat are lower than all other meats, and the fat is mostly unsaturated fatty acids. Eating rabbit meat often can strengthen the body It is an ideal meat for obese patients, but it will not gain weight. Women eat it to keep their bodies slim. Therefore, foreign women call rabbit meat "beauty meat"; Some people call rabbit meat "health meat"; rabbit meat contains a variety of vitamins and 8 kinds of essential amino acids for the human body, and contains more lysine and tryptophan that are most easily lacking in the human body. Prevent the deposition of ha...

AI Technical Summary

Problems solved by technology

[0003] However, the earthy smell of rabbit meat itself is not easy to remove, which greatly hinders the sales of rabbit meat. It is rare to see delicious, healthy and convenient cooked rabbit meat food in the market