Scallion-fragrant peeled shrimp dried bean curd and preparation method thereof

Abstract

Scallion-fragrant peeled shrimp dried bean curd is prepared from the following raw materials by weight: 100-110 parts of soya bean, 0.8-1 part of radix tetrastigme, 1-1.2 parts of pyrrosia leaf, 1-2 parts of roughhaired holly root, 20-30 parts of green beans, 1-2 parts of codonopsis pilosula, 1-1.2 parts of amanatsu, 2-3 parts of caraway, 3-4 parts of agaric, 3-4 parts of bean vermicelli, 10-15 parts of shrimp, 3-4 parts of green Chinese onion, 2-3 parts of bean sprout, 2-3 parts of white sugar, 1-2 parts of soybean protein, 2-3 parts of Chinese prickly ash water, 3-4 parts of wheat flour, 3-4 parts of rice flour, 2-3 parts of coffee powder, 2-3 parts of royal jelly freeze-dried powder, 2-2.5 parts of gypsum and 4-5 parts of nutritional additives; the scallion-fragrant peeled shrimp dried bean curd is rich in nutrition and pure in delicate flavor, the added shrimp is extremely high in nutritional value, can enhance the body's immunity and sexual function, can strengthen kidney and tonify yang, is resistant to premature senility, can cure kidney deficiency impotence, intolerance of cold, body tiredness, waist and knee pain and other diseases by frequent consumption; in addition, the scallion-fragrant peeled shrimp dried bean curd is added with a variety of Chinese herbals in the processing process, and has the effects of dieresis, treating stranguria, dispelling wind and transforming phlegm, arousing spleen, regulating the middle warmer, engendering liquid and promoting blood circulation.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to dried tofu, in particular to dried tofu with scallion-flavored shrimp and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history. The traditional dried tofu is made of tofu made from a single soybean as raw material, which is convenient to eat. But the dried bean curd kind and mouthfeel of being sold on the market are single, more and more can't satisfy the needs of people's increasing living standard. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides dried tofu with scallion-flavored shrimp and a preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005] A scallion-flavored shrimp dried tofu is made from the following raw materials in parts by weight: [0006] Soybean 100-110, Clover 0.8-1, Shiwei 1-1.2, Gangm...

AI Technical Summary

Problems solved by technology

However, the dried tofu varieties and mouthfeel sold in the market are single, which more and more cannot meet the needs of people's growing living standards.