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Seafood glutinous rice powder and preparation method thereof

A technology of glutinous rice flour and seafood, applied in the field of food processing, can solve the problems of not satisfying consumers and not having health care functions, and achieve the effect of enhancing the body's immunity and unique flavor

Inactive Publication Date: 2014-05-28
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of glutinous rice flour sold in the market, but most of them do not have health care function and cannot meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A seafood glutinous rice flour is characterized in that it is made from the following raw materials in parts by weight (kg):

[0021] Glutinous rice 120, cypress kernel 1.5, white grass 2.2, heterophylla 1.8, osmanthus 1.7, rehmannia glutinosa 1.3, chicken mulberry 1.4, pheasant grass 2.4, crab meat 20, pineapple 11, bitter melon 8, lotus seeds 33, coconut oil 6, fish Seed jam 4, orange juice 3, brown sugar 1, nutritional additives 7;

[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.2 spinach seeds, 1.4 hibiscus leaves, 1.5 Brahma flowers, 2.2 roselle, 8 pistachios, 3 plums, 80 loach, and 20 mineral water;

[0023] The preparation method is as follows: (1) put spinach seeds, hibiscus leaves, Brahma flowers and roselle in mineral water and seal and soak for 7-8 hours, filter to remove residue, add the obtained filtrate into plums, boil on high heat, and remove the plums to obtain Plum soup;

[0024] (2)...

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PUM

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Abstract

The invention relates to a seafood glutinous rice powder and a preparation method thereof. The seafood glutinous rice powder is characterized by being prepared from the following raw materials in parts by weight: 120-140 parts of glutinous rice, 1.2-1.5 parts of platycladi seed, 2-2.2 parts of potentilla discolor, 1.8-2 parts of radix pseudostellariae, 1.4-1.7 parts of sweet-scented osmanthus, 1.3-1.5 parts of rehmannia leaf, 1.2-1.4 parts of morus australis leaf, 2.2-2.4 parts of herb of gold stargrass, 20-22 parts of crab meat, 10-11 parts of pineapple, 8-9 parts of bitter melon, 30-33 parts of lotus seed, 5-6 parts of coconut oil, 3-4 parts of caviar, 2-3 parts of orange juice, 1-2 parts of brown sugar and 6-7 parts of nutrition additives. The glutinous rice powder contains the crab meat, so the glutinous rice powder has a delicate seafood taste. Meanwhile, the fruit and vegetable fragrance of pineapple and bitter melon is blended in the glutinous rice powder, so the flavor is unique. In addition, various herbal ingredients are added during processing, the glutinous rice powder has effects of tranquilizing mind by nourishing the heart, tonifying spleen and lung, warming kidney and lubricating intestine. The glutinous rice powder can enhance immunity of the organism if being eaten often and is a green health-care food.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a glutinous rice flour, in particular to a seafood glutinous rice flour and a preparation method thereof. Background technique [0002] Glutinous rice flour is made from glutinous rice and can be used to make gnocchi, Yuanxiao and other foods and family snacks. The glutinous rice flour sold in the market is of a great variety, but most do not have health care function, can not satisfy the needs of consumers. Contents of the invention [0003] The object of the invention is to provide a seafood glutinous rice flour and a preparation method thereof, which has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A seafood glutinous rice flour is characterized in that it is made from the following raw materials in parts by weight: [0006] 120-140 glutinous rice, 1.2-1.5 cypress kernels, 2-2.2...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L1/212A23L1/33A23L33/10A23L33/105
CPCA23L33/10A23L7/198A23L33/105A23V2002/00
Inventor 童伟雄林琪瑛童汗成
Owner WUHE TONGSHIFU FOOD
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