Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fatigue-relieving rice wine and preparing method thereof

A technology for relieving fatigue and rice wine is applied in the field of rice wine for relieving fatigue and its preparation, which can solve the problem that rice wine cannot relieve human fatigue, and achieves the effects of relieving human fatigue and high nutritional value.

Inactive Publication Date: 2016-08-17
HEFEI FENG RUI LONG BIO TECH
View PDF7 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem that existing rice wine cannot relieve human fatigue, the present invention proposes a kind of rice wine for relieving fatigue.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A rice wine for relieving fatigue, comprising the following raw materials in parts by weight:

[0021] 10 parts of ganoderma lucidum, 5 parts of wolfberry, 4 parts of astragalus, 3 parts of peanuts, 130 parts of glutinous rice and 1.5 parts of distiller's yeast.

[0022] The preparation method comprises the following steps:

[0023] 1) Weigh 10 parts of ganoderma lucidum, 5 parts of wolfberry, 4 parts of astragalus and 3 parts of peanut, wash and crush, soak in warm water for 4 hours, remove and set aside;

[0024] 2) Wash 130 parts of glutinous rice and put them in clean water to soak for 18 hours, wait until the glutinous rice is soaked until crushed by hand;

[0025] 3) Put the ganoderma lucidum, wolfberry, astragalus and peanuts obtained in step 1) and the glutinous rice in step 2) into a steamer to fumigate the glutinous rice until cooked, and obtain glutinous rice, ganoderma lucidum, wolfberry, astragalus and peanuts;

[0026] 4) After the glutinous rice obtaine...

Embodiment 2

[0029] A rice wine for relieving fatigue, comprising the following raw materials in parts by weight:

[0030] 8 parts of ganoderma lucidum, 4 parts of wolfberry, 5 parts of astragalus, 4 parts of peanuts, 100 parts of glutinous rice and 1 part of distiller's yeast.

[0031] The preparation method comprises the following steps:

[0032] 1) Weigh 8 parts of ganoderma lucidum, 4 parts of medlar, 5 parts of astragalus and 4 parts of peanut, wash and crush, soak in warm water for 4.5 hours, remove and set aside;

[0033] 2) Wash 100 parts of glutinous rice, put it into clean water and soak for 16 hours, wait until the glutinous rice is soaked until crushed by hand;

[0034] 3) Put the ganoderma lucidum, wolfberry, astragalus and peanuts obtained in step 1) and the glutinous rice in step 2) into a steamer to fumigate the glutinous rice until cooked, and obtain glutinous rice, ganoderma lucidum, wolfberry, astragalus and peanuts;

[0035] 4) After the glutinous rice obtained in ste...

Embodiment 3

[0038] A rice wine for relieving fatigue, comprising the following raw materials in parts by weight:

[0039] 12 parts of Ganoderma lucidum, 6 parts of wolfberry, 3 parts of astragalus, 2 parts of peanuts, 160 parts of glutinous rice and 2 parts of distiller's yeast.

[0040] The preparation method comprises the following steps:

[0041] 1) Weigh 12 parts of ganoderma lucidum, 6 parts of medlar, 3 parts of astragalus and 2 parts of peanut, wash and crush, soak in warm water for 5 hours, remove and set aside;

[0042] 2) Wash 160 parts of glutinous rice and put them in clean water to soak for 24 hours, wait until the glutinous rice is soaked until crushed by hand;

[0043] 3) Put the ganoderma lucidum, wolfberry, astragalus and peanuts obtained in step 1) and the glutinous rice in step 2) into a steamer to fumigate the glutinous rice until cooked, and obtain glutinous rice, ganoderma lucidum, wolfberry, astragalus and peanuts;

[0044] 4) After the glutinous rice obtained in ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention provides a rice wine for relieving fatigue and a preparation method thereof, comprising the following raw materials in parts by weight: 8-12 parts of Ganoderma lucidum, 4-6 parts of wolfberry, 3-5 parts of astragalus, 2-4 parts of peanuts, 100-160 parts of glutinous rice 1-2 servings and distiller's yeast. The preparation method comprises the following steps: 1) washing and crushing Ganoderma lucidum, wolfberry, astragalus and peanuts, soaking them in warm water for 4-5 hours, and taking them out for later use; 3) put the ganoderma lucidum, wolfberry, astragalus and peanuts obtained in step 1), and the glutinous rice in step 2) in a steamer to fumigate the glutinous rice until cooked; 4) wait for the obtained in step 3) After the glutinous rice is cooled, rinse it with clean water until it becomes loose; 5) Add wine koji to the loose glutinous rice, keep it warm and ferment for 24-36 hours, and eat it when it smells like wine. The rice wine has the functions of invigorating deficiency and replenishing qi, promoting blood circulation and calming the nerves, relieving human fatigue and having high nutritional value.

Description

technical field [0001] The invention belongs to the field of wine, and in particular relates to a rice wine for alleviating fatigue and a preparation method thereof. Background technique [0002] Traditional rice wine, the main raw material is glutinous rice, the brewing process is simple, the taste is sweet and mellow, and the alcohol content is very small, so it is very popular among people. In the production of some dishes, rice wine is often used as an important seasoning. The color of rice wine is light red, and it is also called "water wine" because it has soaked in boiling water. This kind of rice wine brewed by the farmers has a mellow and sweet taste, less irritating; if you drink it in an appropriate amount, it can relax the muscles and activate the collaterals, and strengthen the body. Now, with the improvement of people's living standards, people eat too much greasy food every day, causing indigestion in the stomach, so many people like to drink white wine to h...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/815A61P39/00
CPCC12G3/02A61K36/074A61K36/48A61K36/481A61K36/815
Inventor 万家林
Owner HEFEI FENG RUI LONG BIO TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com