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Black garlic chewing tablets and preparation method thereof

A technology of black garlic and chewable tablets, which is applied in food preparation, application, food science, etc., can solve the problems of eating methods and consumption restrictions, and achieve the effects of increasing food preference, eating convenience, and strengthening health care effects

Active Publication Date: 2012-09-19
徐州绿之野生物食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Because garlic has a strong garlic odor, people are limited in terms of eating methods and consumption, and cannot make garlic play its more beneficial effects well.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The black garlic residue powder prepared by fermentation of patent CN102302165A is pulverized with a jet mill, and then sieved to obtain 300-350 mesh fine powder for use.

Embodiment 2

[0028] 1) Add 90 kilograms of black rice to 270 kilograms of purified water, soak at room temperature for 10 hours, heat and steam, take out and dry, crush and sieve to make 300-350 mesh fine powder for use;

[0029] 2) Weigh 40 kg of black rice powder prepared in step 1), add 80 kg of purified water, mix well, heat to 100°C to make a slurry, cool to room temperature, add 3 kg of black garlic dregs powder prepared in Example 1 and 7 kilograms of xylitol and 50 kilograms of black rice powder prepared in step 1) are introduced into the slurry and stirred evenly, granulated, dried, granulated, and compressed to make a finished product of black garlic chewable tablets.

Embodiment 3

[0031] 1) Add 88 kilograms of black rice to 166 kilograms of purified water, soak at room temperature for 11 hours, heat and steam, take out and dry, crush and sieve to make 300-350 mesh fine powder for use;

[0032] 2) Weigh 40 kg of black rice powder prepared in step 1), add 80 kg of purified water, mix well, heat to 90°C to make a slurry, cool to room temperature, add 4 kg of black garlic dregs powder prepared in Example 1 to 8 kilograms of xylitol and 48 kilograms of black rice powder prepared in step 1) are introduced into the slurry and stirred evenly, granulated, dried, granulated, and compressed to make a finished product of black garlic chewable tablets.

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PUM

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Abstract

The invention discloses black garlic chewing tablets and a preparation method thereof. The black garlic chewing tablets are prepared from the raw material components in percentage by weight: 3-6% of black garlic residue powder, 7-10% of xylitol and 84-90% of black rice flour. The preparation method of the black garlic chewing tablets comprises the following steps of (1) crushing fermented black garlic residue powder, and screening to obtain fine powder; (2) adding purified water to black rice, soaking at normal temperature, heating for steaming, taking out, drying, crushing and screening to obtain fine powder; and (3) adding purified water to the black rice flour obtained in the step (2), uniformly mixing, heating to obtain pulp, cooling to room temperature, respectively adding the black garlic residue fine powder prepared in the step (1), the black rice fine powder prepared in the step (2) and xylitol to the pulp according to the ratio, stirring uniformly, pelletizing, drying, finishing, and tabletting to obtain the black garlic chewing tablet finished product.

Description

Technical field [0001] The invention discloses a black garlic chewable tablet and also provides a preparation method thereof, and belongs to the technical field of health food processing. Background technique [0002] Garlic is rich in nutrients, containing 17 kinds of amino acids, among which the content of lysine, leucine, and valine is relatively high. The vitamin content is also quite rich, including vitamins C and B 1 , B 2 , P and Vitamin A, etc. The carbohydrates in garlic include reducing sugars, sucrose, polysaccharides, etc., among which polysaccharides are the highest. Studies have confirmed that garlic also has a good effect of inhibiting superoxide free radicals and hydrogen peroxide, and can improve immunity. It has good prevention and treatment effects on preventing arteriosclerosis, lowering blood pressure, stabilizing blood sugar, anti-aging, and cardiovascular diseases. , Is an excellent natural health food. [0003] Because garlic has a strong garlic smell, peo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/10A23L7/10
Inventor 张奎昌张志年
Owner 徐州绿之野生物食品有限公司
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