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Pine needle enzymes, preparation method, blood-pressure-lowering total-nutrient formula food and edible method

A technology of formula food and pine needles, which is applied in the direction of vitamin-containing food ingredients, food ingredients, and the functions of food ingredients, and can solve the problems of no fortification

Inactive Publication Date: 2018-12-25
CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although the complete nutritional formula food fortified selenium and chromium, it did not fortify other trace elements that have antihypertensive effect on hypertension, such as potassium, calcium, etc.

Method used

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  • Pine needle enzymes, preparation method, blood-pressure-lowering total-nutrient formula food and edible method
  • Pine needle enzymes, preparation method, blood-pressure-lowering total-nutrient formula food and edible method
  • Pine needle enzymes, preparation method, blood-pressure-lowering total-nutrient formula food and edible method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1～3

[0093] Pine needle enzyme embodiment 1~3 raw material components and ratio as shown in table 1:

[0094] Table 1 Raw material components and proportions of pine needle enzyme examples 1 to 3

[0095]

[0096] The preparation method embodiment 1 of pine needle enzyme

[0097] (1) According to the quality of the raw materials described in Example 1 in Table 1, wash the pine needles, pine pollen, edible flowers and edible fruits and vegetables with water, drain, mash, add the compound enzyme preparation and water, and carry out the enzyme preparation at 28°C. Decompose for 8 hours, filter with a filter membrane with a pore size of 1.5mm, and sterilize at 100°C for 10 minutes to obtain mixed pulp;

[0098] (2) According to the quality of each raw material described in Example 1 in Table 1, yeast was inoculated into the mixed pulp obtained in step (1), and left to ferment at 38°C for 12 days to obtain a fermentation broth;

[0099] (3) According to the quality of each raw mate...

Embodiment 2

[0101] (1) According to the quality of each raw material described in Table 1, Example 2, wash pine needles, pine pollen, edible flowers and edible fruits and vegetables with water, drain, mash, add compound enzyme preparation and water, and carry out enzyme Decompose for 4 hours, coarsely filter with a filter membrane with a pore size of 1.2mm, and sterilize at 110°C for 20 minutes to obtain mixed fruit pulp;

[0102] (2) According to the quality of each raw material described in Table 1, Example 2, yeast was inoculated into the mixed pulp obtained in step (1), and left to ferment at 40°C for 20 days to obtain a fermentation broth;

[0103] (3) According to the quality of each raw material described in Example 2 of Table 1, add lactic acid bacteria to the fermented liquid obtained in step (2), leave it to ferment for 20 days at 35°C, and post-ripen for 60 days to obtain pine needle enzyme 2.

Embodiment 3

[0105] (1) According to the quality of each raw material described in Example 3 in Table 1, wash pine needles, pine pollen, edible flowers and edible fruits and vegetables with water, drain, mash, add compound enzyme preparation and water, and carry out enzyme treatment at 30°C. Decompose for 6 hours, coarsely filter with a filter membrane with a pore size of 0.8mm, and sterilize at 105°C for 15 minutes to obtain mixed fruit pulp;

[0106] (2) According to the quality of each raw material described in Table 1, Example 3, yeast was inoculated into the mixed pulp obtained in step (1), and left to ferment at 42°C for 22 days to obtain a fermentation broth;

[0107] (3) According to the quality of each raw material described in Example 3 in Table 1, add lactic acid bacteria to the fermented liquid obtained in step (2), leave it to ferment at 40°C for 22 days, and post-ripen for 70 days to obtain pine needle enzyme 3.

[0108] The pine needle enzymes of Examples 1 to 3 of the prese...

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Abstract

The invention relates to pine needle enzymes, a preparation method thereof, blood-pressure-lowering total-nutrient formula food and an edible method. The pine needle enzymes are mainly prepared by pine needles, pollen pini, edible flowers, edible fruits and vegetables, a complex enzyme preparation, yeast, lactic acid bacteria and water. The blood-pressure-lowering total-nutrient formula food comprises the pine needle enzymes, an energy nutrient source, a mineral nutrient source, a vitamin nutrient source and a nutrient enrichment source. The edible method includes: heating the pine needle enzymes to 40-50 DEG C, sequentially adding the energy nutrient source, the mineral nutrient source, the vitamin nutrient source and the nutrient enrichment source, shaking up for dissolving, and drinking. The pine needle enzymes perfectly combines color, aroma and taste and is rich in nutrition. The formula food can satisfy human body needs and has an effect of lowering blood pressure and blood lipid. The edible method can effectively avoid nutrient loss during storage.

Description

technical field [0001] The invention specifically relates to a pine needle enzyme, a preparation method, an antihypertensive full-nutrition formula food and an eating method. Background technique [0002] Pine needles are rich in protein, dietary fiber, vitamins, minerals and other nutrients, as well as cellulose, flavonoids, terpenoids, etc. In particular, pine needles will produce a variety of organic acids, Secondary metabolites such as enzymes and other active substances. [0003] CN105533706A discloses a pine needle ferment and a preparation method thereof, wherein the pine needle ferment is composed of pine needles, saccharomyces, honey, fruit and water, and the preparation method includes activation and expanded cultivation of the saccharomyces, and the raw materials are cleaned, drained, After pulverizing and fermenting, the original solution of Chinese pine enzyme is obtained. But the used material of this technical scheme is only limited to oil pine needles, hone...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10A23L33/12A23L33/125A23L33/15A23L33/155A23L33/16A23L33/17A23L33/175A23L33/185A23L33/19A23L33/26
CPCA23V2002/00A23L33/00A23L33/10A23L33/12A23L33/125A23L33/15A23L33/155A23L33/16A23L33/17A23L33/175A23L33/185A23L33/19A23L33/26A23L33/40A23V2200/326A23V2250/54252A23V2250/5488A23V2250/5424A23V2250/1874A23V2250/1868A23V2250/18A23V2250/5114A23V2250/5118A23V2250/628A23V2250/28A23V2250/1578A23V2250/1618A23V2250/1614A23V2250/16A23V2250/161A23V2250/1582A23V2250/1598A23V2250/1592A23V2250/1642A23V2250/1626A23V2250/1588A23V2250/159A23V2250/1586A23V2250/1612A23V2250/1608A23V2250/702A23V2250/71A23V2250/712A23V2250/714A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/706A23V2250/705A23V2250/7056A23V2250/708A23V2250/7046A23V2250/72A23V2250/0612A23V2250/0644
Inventor 李彦周文化张琳罗非君
Owner CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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