32results about How to "Unique and strong fragrance" patented technology

The invention discloses chrysanthemum vanilla wheat germ powder. The chrysanthemum vanilla wheat germ powder is prepared from following raw materials in parts by weight: 100-120 parts of wheat germs, 40-50 parts of chrysanthemums, 10-15 parts of vanilla powder, 10-15 parts of skim milk powder, 20-30 parts of corn kernels, 2-3 parts of abrus cantoniensis hance, 3-4 parts of pseudostellaria heterophylla, 1-2 parts of cortex fraxini, 4-5 parts of tuber fleeceflower stems, 6-7 parts of ulmus pumila fruits, 2-3 parts of flos caryophylli, 1-2 parts of rhizoma anemarrhenae and suitable amount of aroma-enhancing carbon and wine. According to the chrysanthemum vanilla wheat germ powder, the wheat germs and the chrysanthemums are mixed and scented and are slowly baked by low fire by using the specially-made aroma-enhancing carbon; then a mixture is mixed with the corns and the like to prepare a finished product; the finished-product germ powder contains flower aroma, milk aroma and carbon aroma; the aroma is unique and rich and the mouth feel is good; nutritional components of the germs are kept and the chrysanthemum vanilla wheat germ powder has the effects of clearing away heat and toxic materials, dispelling wind and calming liver, tonifying spleen and stomach, beautifying and protecting the skin and the like.

The invention discloses a dried sea shrimp flavored wheat germ flour which is prepared from the following raw materials by weight part: 80-100 parts of wheat germ, 30-40 parts of indocalamus leaves, 20-25 parts of shrimps, 2-3 parts of rice vinegar, 4-5 parts of yellow rice wine, 1-2 parts of chilli powder, 5-6 parts of kudzuvine root, 1-2 parts of sweet potato leaves, 2-3 parts of fructus rosae laevigatae, 4-5 parts of basil seeds, 1-2 parts of flaccid knotweed herb, 2-3 parts of cortex acanthopanacis, 1-2 parts of gentiana macrophylla, and a defined amount of peanut oil and aroma-enhancing charcoal. The dried sea shrimp flavored wheat germ flour is prepared by adopting the steps of mixing and scenting the wheat germ and the indocalamus leaves, slowly roasting with low fire by using the special aroma-enhancing charcoal, and mixing with the shrimp. The finished germ flour contains bamboo leaf fragrance and charcoal fragrance, is special and thick in fragrance and good in mouth feel, and has the effects of clearing away heat and toxic materials, supplementing calcium, reducing cholesterol, calming and promoting lactation, invigorating the kidney and strengthening the yang, regulating the flow of vital energy and stimulating the appetite when maintaining the nutritional ingredients of the germ, and the like.

The invention relates to the health care food field, and concretely relates to a kind of health-care rapeseed oil with functions of tonifying deficiency and strengthening kidney. The rapeseed oil is prepared from the following raw materials, by weight, 1300-1400 parts of rapeseeds, 42-55 parts of peanut kernels, 35-40 parts of pine nuts, 20-22 parts of safflower seeds, 6-8 parts of rosemary leaves, 10-12 parts of roxburgh rose dry fruit, 4-5 parts of fructus polygoni orientalis, 8-10 parts of cassia twig and 10-12 parts of semen coicis, 8-10 parts of radix astragali, 9-12 parts of prepared rehmannia roots and 8-12 parts of tremella. The raw materials of the rapeseed oil contain a plurality of oily plant materials rich in linoleic acid, a plurality of natural Chinese herbal medicine components, and components of roxburgh rose dry fruit and rosemary leaves and the like with excellent health care values, and an environmentally-friendly and high-efficiency subcritical carbon dioxide extraction technology is employed. The rapeseed oil has rich aroma, has health care functions of invigorating spleen, tonifying kidney, inducing diuresis to alleviate edema, tonifying deficiency, clearing damp and the like, enhances body immune functions, delays senescence, has functions of tonifying deficiency and strengthening kidney, and especially is suitable for daily health care of older customers.

The invention discloses a soybean vegetarian sausage and a manufacture method thereof. The soybean vegetarian sausage consists of a sausage casing and a stuffing, wherein the stuffing is packed in the sausage casing, soybean isolated proteins and soybean powders are used as the major ingredients of the stuffing, and vegetables, flavoring materials, soybean vegetable oil, fowl egg liquid, carrageenan and water are served as the minor ingredients. The manufacture method of the soybean vegetarian sausage comprises the following steps of: sending the raw materials into a chopper mixer for chopping and mixing at first; then, sending the mixture obtained by chopping and mixing the raw materials to a full automatic vacuum quantitative filling machine for filling; and finally, loading the filled semi-finished soybean vegetarian sausage in a sealing sterilizing container for sterilization treatment. The soybean vegetarian sausage disclosed by the invention belongs to a full vegetarian sausage and has the advantages of delicate taste, strong and unique flavor, health and nutrition, thus, the soybean vegetarian sausage is ideal health-care food.