A kind of sweet-scented osmanthus rice wine wheat germ powder and preparation method thereof
A wheat germ powder and wheat germ technology, applied in the field of wheat germ, can solve the problems of poor taste, less taste of wheat germ, unable to meet the needs of consumers for healthy, nutritious and delicious food, etc., and achieve a better taste, unique and rich aroma. Effect
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[0018] A kind of sweet-scented osmanthus rice wine wheat germ powder is made from the raw material of following weight (jin):
[0019] Wheat Germ 100, Osmanthus 30, Sweet Potato 20, Black Tea Powder 4, Rice Wine 50, Perrin 3, Wintergreen 2, Bald Beard 6, Scutellaria barbata 1, Gansong 2, Jade Butterfly 3, Millipede 1, Aroma Charcoal Appropriate amount;
[0020] The aroma-enhancing charcoal is made of raw materials in the following weight ratio: Albizia Julibrissin: Guizhi: bamboo charcoal=1:1:4.
[0021] A preparation method of sweet-scented osmanthus rice wine wheat germ powder, comprises the following steps:
[0022] (1) Dry the bark of Albizia Julibrissin and cassia twigs at low temperature and crush them to a fineness of 80 meshes, dry the bamboo charcoal and crush them to a fineness of 60 meshes, mix the three powders evenly, press them into charcoal blocks, and obtain aroma-enhancing charcoal;
[0023] (2) Soak fresh sweet-scented osmanthus in cold water containing 1% ...
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