150results about How to "With phlegm and cough" patented technology

The invention belongs to the field of daily essence processing, and particularly relates to cigarette essence prepared by utilization of passion fruit and a preparing method thereof. The essence is prepared by mixing following raw material components by weight: 20-30 parts of the passion fruit, 1-3 parts of rose petals, 1-3 parts of sweet osmanthus petals, 5-10 parts of ethyl acetate, 3-8 parts of butyl butyrate, 2-5 parts of ethyl 2-methylbutyrate, 10-15 parts of cinnamyl alcohol and 40-60 parts of ethanol. The essence prepared by the method has advantages of unique fragrance, good effects on smoke, a low cost, a simple preparation process, and the like. In addition, the deep-processing route of the industry of the passion fruit in China is broadened, the value of the passion fruit is increased, and the income of orchard workers is increased.

The invention provides an electronic cigarette tar comprising the following components according to percentages by weight: 90% to 99% of atomization liquid and 1% to 10% of traditional Chinese medicine extracts. The traditional Chinese medicine extracts comprises traditional Chinese medicine raw material extracts. The traditional Chinese medicine raw material comprises at least one raw material of mint, jackinthepulpit tuber, Zanthoxylum nitidum, honeysuckle flower, chrysanthemum and figs. With a certain content of the traditional Chinese medicine extracts in the electronic cigarette tar, the electronic cigarette tar with fulfilled fragrance, comfortable taste and great satisfaction as well performance of reducing phlegm and relieving cough can be manufactured. The invention further provides a preparation method for the electronic cigarette tar. The preparation method comprises the following steps of mixing the 90% to 99% of atomization liquid with 1% to 10% of traditional Chinese medicine extracts, evenly stirring the same to prepare the electronic cigarette tar. The traditional Chinese medicine extracts comprises traditional Chinese medicine raw material extracts and the traditional Chinese medicine raw material comprises at least one raw material of the mint, the jackinthepulpit tuber, the Zanthoxylum nitidum, the honeysuckle flower, the chrysanthemum and the figs. The preparation method is easy to operate, and suitable for industrialized production.

The invention relates to a preparation method of honeyed bulbus fritillariae cirrhosae. The preparation method comprises the following steps: preprocessing bulbus fritillariae cirrhosae, honeying the bulbus fritillariae cirrhosae, steaming the bulbus fritillariae cirrhosae and drying the bulbus fritillariae cirrhosae. The bulbus fritillariae cirrhosae are steamed after being soaked with honey and snow pear juice to bulk the bulbus fritillariae cirrhosae, so that the honey and the snow pear juice for honeying can be effectively sucked completely, the honeying effect can be improved, and the effects of clearing heat, moistening the lung, eliminating phlegm and stopping cough can be enhanced; the honeyed bulbus fritillariae cirrhosae is convenient to take and relatively good in mouth feel and drug effect. The preparation method is simple, the folk traditional drug administration habit of the bulbus fritillariae cirrhosae and the natural nutritional substances of the raw materials are retained, and the advantages of the bulbus fritillariae cirrhosae, the honey and snow pears are fully utilized and complement one another. The honeyed bulbus fritillariae cirrhosae are comprehensive and rich in nutrition, suitable for various people and favorable for popularization and application of the bulbus fritillariae cirrhosae.

The dried tangerine peel tea is prepared with Huazhou dried tangerine peel, Hangzhou chrysanthemum and tea as material, and through eliminating tangerine flesh, filling with tea, fermentation, drying, adding Hangzhou chrysanthemum, packing and other steps. The material consists of Huazhou dried tangerine peel in 17 wt%, Hangzhou chrysanthemum in 13 wt% and tea in 70 wt%. During making tea, the dried tangerine peel tea of 4-5 g is dissolved in boiled water of 500 ml. The dried tangerine peel tea has the health functions of clearing away heat and toxic material, promoting the secretion of saliva to quench thirst, eliminating phlegm, etc.

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.

The invention relates to a food, and especially relates to a filling of osmanthus moon cakes. The filling disclosed by the invention comprises a main ingredient, an auxiliary material and food additives, wherein the main ingredient is composed of one or more of nuts, lotus seeds and beans and the like; the auxiliary material is osmanthus. A manufacturing method of the filling of osmanthus moon cakes disclosed by the invention concretely comprises the steps of osmanthus processing, main ingredient processing and material mixing. The osmanthus adopted in the invention has the effects of removing coldness, activating stagnation, preventing phlegm from forming and stopping coughing. The filling disclosed by the invention is simple in manufacturing process, can keep the active ingredients of fresh osmanthus to the greatest extent, so that the configured filling of moon cakes has edible, medicinal and health-care values besides keeping the unique fragrance of osmanthus, and especially has an obvious curative effect on symptoms such as toothaches, coughs with excessive phlegm, and abdominal pains because of amenorrhea, and the like.

The invention discloses cinnamon chicken flavor seasoning powder prepared from the following raw materials in parts by weight: 30-40 parts of chicken breast, 6-8 parts of osmanthus, 10-15 parts of wax gourds, 4-5 parts of corn starch, 1-2 parts of purple cabbage, 2-3 parts of black medlar, 2-3 parts of figs, 1-2 parts of lily, 3-4 parts of pulp of dogwood fruits, 1-2 parts of wampee kernels, 1-2 parts of mulberry twig, 2-3 parts of spikenard, 3-4 parts of fungus powder, 5-6 parts of coix seed oil, 3-4 parts of table salt, 1-2 parts of chicken essence and 8-10 parts of osmanthus-flavored wine. The seasoning powder which is rich in nutrition and has the flavor of the osmanthus-flavored wine is prepared by taking the chicken breast, the osmanthus and the wax gourds as main raw materials and various ingredients as auxiliary materials; the seasoning powder is fine and smooth in texture and uniform in color and luster; due to the addition of various traditional Chinese medicine components, the cinnamon chicken flavor seasoning powder has the effects of preventing phlegm from forming and stopping coughing, regulating blood sugar level, refreshing the mind and invigorating the stomach, tonifying the liver and kidneys as well as preventing and resisting cancers.

The invention discloses tartary buckwheat and green citrus tea and a preparation method thereof. The preparation method of the tartary buckwheat and green citrus tea comprises the following steps: sequentially withering and steaming tartary buckwheat leaves to obtain tartary buckwheat tea leaves; forming openings in the fruit bodies of fresh green citruses to obtain green citrus fruit bodies and green citrus cover bodies; removing pulp on the green citrus fruit bodies and the green citrus cover bodies to obtain fresh green citrus fruit shells and fresh green citrus fruit covers, and then performing fixation; filling the fresh green citrus shells with the tartary buckwheat tea leaves, and covering the fresh green citrus shells with the fresh green citrus covers; and drying the obtained fresh green citruses in the sun until citrus peels are hardened. According to the invention, the tartary buckwheat leaves and the small green citruses are combined, so that the faint scent of the tartarybuckwheat leaves and the fruity flavor of the green citruses are fused, the astringent taste of the small green citruses is improved, and the nutritional value of the tartary buckwheat tea is improved. By adopting a solarization technology, the color, fragrance and taste of the tartary buckwheat leaves and the small green citruses can be better preserved, the damage of high temperature to nutritional ingredients and active ingredients at all levels is avoided, the quality of the tartary buckwheat and green citrus tea is improved, and the tartary buckwheat and green citrus tea can be stored fora long time.

The invention discloses a brewing method of mockstrawberry fruit wine. The brewing method is characterized by being prepared through the steps of taking mockstrawberry fruits as the raw material, pre-treating, enzymatic hydrolysis, blending, activation of yeast, fermenting, mixing, ageing, clarifying and filtering, filling and sterilizing and other steps. According to the brewing method of mockstrawberry fruit wine, mockstrawberry fruits are placed into high-concentration Baijiu for soaking after being diced, loss of nutritive materials is avoided, the soaked mockstrawberry fruits are pulped and then subjected to compound enzyme treatment, precipitation of more nutritive materials of the mockstrawberry fruits is facilitated, the utilization efficiency of mockstrawberry fruits is improved, a compound clarifying agent is adopted for clarification treatment after ageing, therefore the finished mockstrawberry fruit wine is stable in color and luster, transparent in wine body, soft in taste, and has health care effects of reducing sputa to relieve cough, expelling the wind, promoting blood circulation, relieving swelling, stopping pain and improving immunity.

The invention relates to herbal tea beverage, and provides herbal tea beverage of honeysuckle and radix ophiopogonis with the effects of decreasing internal heat, removing ozostomia, moistening the throat, moistening the lung, tonifying the stomach and improving the body immunity. The herbal tea beverage is prepared from the following raw materials in parts by weight: 8-10 parts of grass jelly, 3-5 parts of mint, 5-7 parts of chrysanthemum, 3-5 parts of spica prunellae, 5-7 parts of liquorice, 6-9 parts of honeysuckle, 4-6 parts of plumeria rubra, 3-5 parts of folium mori, 65-75 parts of maltitol, 315-324 parts of candied melon and 4816-4824 parts of water. Meanwhile, the method for preparing the herbal tea beverage of the honeysuckle and the radix ophiopogonis is provided.

The invention relates to the technical field of traditional Chinese medicine compositions and provides a traditional Chinese medicine composition for treating bronchial asthma. The traditional Chinese medicine composition is prepared from the following crude drugs: flos inulae, fructus trichosanthis, rhizoma pinelliae, fructus schisandrae chinensis, radix saposhnikoviae, fructus persicae immaturus, herba geranii, herba gnaphaii affinis and liquorice root. The traditional Chinese medicine composition has the beneficial effects that the traditional Chinese medicine composition has the effects of resolving phlegm and relieving cough, clearing heat and removing toxicity, relieving cough and astringing lung, lowering the adverse flow of qi and relieving asthma; all the medicines are moderate and have no toxin and are matched to have the effects of clearing lung, eliminating phlegm and relieving asthma; the traditional Chinese medicine composition can be used for strengthening and consolidating body resistance after being eaten for a long time, and the recurring is reduced until the bronchial asthma is healed.