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Cinnamon chicken flavor seasoning powder and preparation method thereof

A technology for seasoning powder and chicken, applied in the field of seasoning powder, can solve the problems of insufficiency, seasoning powder does not have the effect of diet therapy and health care, etc., and achieves the effect of fine texture and uniform color.

Inactive Publication Date: 2014-02-12
鲁杨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Seasoning powder is an indispensable auxiliary material when people make food, but traditional seasoning powder does not have the function of dietotherapy and health care, and can no longer meet the needs of modern people for nutritional and health food. A seasoning powder with sweet-scented osmanthus fragrance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] A kind of cinnamon chicken flavor seasoning powder is made from the raw materials of following weight (jin):

[0017] Chicken breast 40, sweet-scented osmanthus 8, winter melon 15, cornstarch 5, purple cabbage 2, black wolfberry 3, fig 3, lily 2, cornus 4, yellow skin core 2, mulberry branch 2, Gansong 3, mushroom powder 4, Barley oil 6, salt 4, chicken essence 2, osmanthus wine 10.

[0018] A preparation method of cinnamon chicken flavor seasoning powder, comprising the following steps:

[0019] (1) Wash the chicken breast with light salt water, drain, twist into minced meat, add 4 times of pure water, boil for 40 minutes, add washed osmanthus, grind for 5 minutes, cool down to 50°C, keep warm, add meat weight 1% papain, enzymatically hydrolyzed for 3 hours, heated up and concentrated, centrifuged to obtain enzymatic hydrolyzate;

[0020] (2) Wash the wax gourd after peeling and peeling, cut into 8mm slices, steam in a steamer, take out after cooling, dry at 60°C, an...

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PUM

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Abstract

The invention discloses cinnamon chicken flavor seasoning powder prepared from the following raw materials in parts by weight: 30-40 parts of chicken breast, 6-8 parts of osmanthus, 10-15 parts of wax gourds, 4-5 parts of corn starch, 1-2 parts of purple cabbage, 2-3 parts of black medlar, 2-3 parts of figs, 1-2 parts of lily, 3-4 parts of pulp of dogwood fruits, 1-2 parts of wampee kernels, 1-2 parts of mulberry twig, 2-3 parts of spikenard, 3-4 parts of fungus powder, 5-6 parts of coix seed oil, 3-4 parts of table salt, 1-2 parts of chicken essence and 8-10 parts of osmanthus-flavored wine. The seasoning powder which is rich in nutrition and has the flavor of the osmanthus-flavored wine is prepared by taking the chicken breast, the osmanthus and the wax gourds as main raw materials and various ingredients as auxiliary materials; the seasoning powder is fine and smooth in texture and uniform in color and luster; due to the addition of various traditional Chinese medicine components, the cinnamon chicken flavor seasoning powder has the effects of preventing phlegm from forming and stopping coughing, regulating blood sugar level, refreshing the mind and invigorating the stomach, tonifying the liver and kidneys as well as preventing and resisting cancers.

Description

technical field [0001] The invention relates to a seasoning powder, in particular to a cinnamon chicken flavor seasoning powder and a preparation method thereof. Background technique [0002] Seasoning powder is an indispensable auxiliary material when people make food, but traditional seasoning powder does not have the function of dietotherapy and health care, and can no longer meet the needs of modern people for nutritional and health food. A seasoning powder with the fragrance of sweet-scented osmanthus. Contents of the invention [0003] The invention overcomes the deficiencies of the prior art, and provides a cinnamon-flavored chicken seasoning powder and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of cinnamon chicken flavor seasoning powder is made from the following raw materials in parts by weight: [0006] Chicken breast 30-40, osmanthus 6-8, winter melon 10-15, cornstarch 4...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/231A23L1/30A23L33/10A23L33/105
CPCA23L33/105A23L27/88A23V2002/00
Inventor 鲁杨
Owner 鲁杨
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