148results about How to "Beauty" patented technology

The invention discloses a green health-preservation sweet-scented osmanthus tea beverage. The green health-preservation sweet-scented osmanthus tea beverage comprises the following raw materials in parts by weight: 30-40 parts of sweet-scented osmanthus, 1-2 parts of honey, 3-5 parts of Chinese wolfberry fruits, 7-11 parts of fresh tea leaves, 2-3 parts of haws, 3-5 parts of sugarcane, 2-4 parts of cucumbers,3-5 parts of aloe, 0.08-0.14 part of a thickening agent, 0.01-0.03 part of an antioxidant stabilizing agent, 0.1-0.3 part of a vitamin additive and 12-16 parts of distilled water. The sweet-scented osmanthus tea beverage disclosed by the invention has the functions of clearing heat, removing toxicity, moisturizing the intestines, regulating the function of the stomach, regulating vital energy and nourishing the lungs, and is mellow in mouth feel, moderate in sour and sweet degrees, delicious, pleasant in delicate fragrance, high in nutrient value; in addition, the beverage does not precipitate and is good in color singleness; and besides, through the preparation method of the green health-preservation sweet-scented osmanthus tea beverage disclosed by the invention, sweet-scented osmanthus blooming seasonal restrictions are avoided, the green health-preservation sweet-scented osmanthus tea beverage can be processed in an all-weather manner, the raw materials are non-toxic, harmless and convenient to obtain, and the green health-preservation sweet-scented osmanthus tea beverage is low in cost and simple in technology and has higher use value and favorable application prospects.

The invention relates to a horse oil containing moisturizing and nourishing cosmetic composite and a preparation method thereof. The moisturizing and nourishing cosmetic composite comprises the following ingredients: 0.5-4.0% of a high-melting-point fat compound, 1.0-10% of horse oil, 1.0-10.0% of a skin nourishing agent, 1.0-4.0% of an emulsifier, 10-30.0% of a moisturizing agent, 0.1-0.5% of a thickening agent, 0.01-0.1% of a preservative, 0.01-2% of an antioxidant, 0.01-0.1% of a neutralizing agent, 0.1-0.3% of an essence, and the balance of deionized water, wherein the moisturizing agent comprises the following ingredients: 5.0-30% of a polyatomic alcohol moisturizing agent and 0.1-10.0% of a polysaccharide moisturizing agent; the total weight of the moisturizing and nourishing cosmetic composite is calculated in 100%. The horse oil containing moisturizing and nourishing cosmetic composite disclosed by the invention is unique in formula and obvious in moisturizing and nourishing effects; by using the cosmetic composite, the skin is moisturized and nourished, and feels non-greasy, so that the skin is soft, and resists senility.

A nutritive oats cellulose in the form of chewing tablet for decreasing blood sugar, and blood fat, beautifying skin, etc is prepared from oats bran, wheat bran, wolfberry fruit, wild grape seed, chrysanthemum flower powder, guar gum, honey, oligose and cyclodextrin.

The invention provides honey pomelo tea and a preparation process thereof; the honey pomelo tea comprises 15 percent to 20 percent of pomelo peel, 20 percent to 30 percent of pomelo pulp, 30 percent to 40 percent of garden honey, 10 percent to 20 percent of sugar, 1 percent of salt, 0.1 percent to 0.5 percent of citric acid and 5 percent to 10 percent of clear water; the finished product is prepared by the following steps: raw material selection, raw material processing, boiling, cooling, honey adding, canning, canning and hoarding. The process organically integrates pomelo and honey and keeps the beneficial components of pomelo and honey; the honey pomelo tea is rich in vitamin C and L-cysteine required by the human body, has the technical advantages of youthfulness keeping and beautifying, whistle wetting and cough relieving, cough preventing and digestion promoting, is suitable to be taken with water, can be used for seasoning as delicious pulp, and has very good beautifying effect after being often taken.

The invention discloses a preparation method of a tea oil anti-cracking cream composition. The method is characterized by comprising the following steps: (1) weighing raw materials according to the formula and weight percentage; (2) preparing an A-phase composition; (3) preparing a B-phase composition; (4) preparing a C-phase composition; (5) preparing a D-phase composition; (6) slowly adding the B-phase composition into the A-phase composition while stirring, stirring for 2-5 minutes, and homogenizing for 5 minutes, wherein the stirring speed is controlled at 15-25 r / m, the homogenizing speed is 1400-2600 r / m, and the homogenizing temperature is controlled at 80-90 DEG C; (7) after homogenizing, stirring for 5-10 minutes again, cooling to 50-55 DEG C, adding the C-phase composition; (8) and adding the D-phase composition while cooling to 40-45 DEG C, continuing to stir, and discharging while cooling to 35-38 DEG C, thereby obtaining the tea oil anti-cracking cream composition. The invention also discloses a tea oil anti-cracking cream composition prepared by the method. The method has stable process; and the product can prevent the skin from cracking from dryness, and has obvious function of renovating cracked skin.

The invention provides body-warming and health-care ginger tea. The technical scheme is as follows: the body-warming and health-care ginger tea is characterized by comprising the following components: 15-25 parts of ginger, 6-12 parts of brown sugar, 20-40 parts of jujube flower honey, 5-15 parts of grapefruit peels, 6-12 parts of astragalus membranaceus, 6-12 parts of angelica sinensis, 3-7 parts of donkey-hide gelatin, 6-12 parts of lemon, 3-7 parts of pawpaw and 6-12 parts of black tea. The ginger tea provided by the invention can keep the fragrance of the ginger well and also has health-care functions of driving away summer heat and preventing coldness, dispelling the effects of alcohol, regulating menstruation, tonifying middle-Jiao and Qi, regulating spleen and stomach, beautifying, resisting ageing and the like.

The invention relates to mulberry fruit health care nutritious liquor and a preparation method thereof, belonging to the liquor manufacturing technical field. Raw materials such as mulberry, fructus rosae, sea backthern, honeysuckle, citric acid, honey, probiotics, white sugar and water and the like are washed, dried, sterilized, smashed, pulp, fermented to prepare a first wine liquid and a second wine liquid; the first wine liquid and the second wine liquid are blended according to the proportion of 15:70, added with honeysuckle juice, and then filtered; after the filtering medium is fermented for 15 days, the liquor is prepared. In the manufacture of the liquor, a harmful additive is not added, thus solving the problem that in the existing technique, the mouthfeel and the natural flavor of the mulberry fruit wine are influenced owing to the addition of the harmful additive to cause the nutritional value and medicinal value not to be fully utilized, and the real health care efficacy of the mulberry fruit wine can not be achieved. The liquor is characterized by pure mouthfeel and long aftertaste, has the efficacies of hyperglycemic, improving eyesight, calming the nerves, nourishing yin and supplementing blood, hair blacking and beauty treatment, easing fatigue and the like, is suitable for being drunk by various crowds.

Belonging to the field of drink health care, the invention discloses a passiflora edulis drink. According to weight part, the passiflora edulis drink consists of the following components: 20-40 parts of passiflora edulis juice, 10-18 parts of pomegranate juice, 10-20 parts of sugar cane juice, 5-10 parts of Lonicera japonica, 8-16 parts of licorice, 10-17 parts of fructus mori, 5-12 parts of Chinese wolfberry, and 4-8 parts of chrysanthemum. According to the invention, the health care drink is synthesized mainly by combination of passiflora edulis with other juice and Chinese herb extracted liquid, has rich nutrition, good taste and strong flavor, and has the efficacy of relieving cough and moistening lung, clearing away heat and toxic materials, and improving human body immunity, etc.

The invention discloses lonicera japonica and cannabis tea and belongs to the technical field of food beverages. According to a health-maintaining property of centenarians in Fengshan County of a drainage basin and a source of Panyang River which is a longevity core area of Bama County which is a world famous longevity county, an inventor researches the tea by adopting lonicera japonica which has the effects of tonifying qi and nourishing yin, and removing heat to promote salivation, and fructus cannabis which can moisten dryness and lubricate intestines, promote dituesis and treat stranguria, and invigorate the circulation of blood. Polygonatum sibiricum has the effects of nourishing yin and tonifying the spleen, moistening the lung and tonifying the kidney. Polygonatum odoratum has the effects of nourishing yin to moisten dryness and clearing liver and improving vision. Imperata cylindrica has the effects of cooling blood and hemostasis, and clearing away heat and toxic materials. Lobed kudzuvine roots have the effects of relieving exterior syndromes and bringing down a fever, and helping to produce saliva and slake thirst. Crataegus pinnatifida bunge has the effects of relieving dyspepsia and activating blood circulation to dissipate stasis. Siraitia grosvenori has the effects of tonifying the skin and beautifying, and lowering lipid and sugar. The tea has a sweet taste and a natural aroma. The tea has the health-care effects of relaxing bowels, maintaining beauty and keeping young, nourishing and tonifying the deficiency, lowering blood pressure, lowering lipid and lowering blood sugar, delaying arteriosclerosis, preventing cardiovascular and cerebrovascular diseases, improving the eyesight and protecting the liver, prolonging the life, and resisting and preventing cancers. The tea is called as life-prolonging tea and a health-maintaining high-quality product. After being drunk for long, the tea has the effects of relieving diseases and maintaining the health.

The invention discloses a purple sweet potato anthocyanin drink. The drink is prepared from, by weight, 10 parts of purple sweet potato anthocyanin dispersoid, 40-60 parts of a fresh flower extracting solution, 20-30 parts of a fresh fruit extracting solution, 0.05-0.07 part of carboxymethylcellulose and 0.01-0.03 part of D-sodium erythorbate. According to the purple sweet potato anthocyanin drink, edible collagen hydrolysate is adopted as a carrier material, purple sweet potato anthocyanin is prepared into the purple sweet potato anthocyanin dispersoid, decomposition of effective constituents in the purple sweet potato anthocyanin occurring in the processing process is reduced to the greatest extent, no harmful residual solvent exists, the bioavailability of the purple sweet potato anthocyanin is remarkably improved, the synergistic effect is achieved when the purple sweet potato anthocyanin is combined with the fresh flower extracting solution and the fresh fruit extracting solution, and the drink is reasonable in formula, capable of being stored for a long time, extremely good in taste, capable of maintaining beauty and resisting to aging and suitable for being drunk for a long time.

The invention discloses a health-care food for reducing blood sugar and blood fat. The health-care food for reducing the blood sugar and the blood fat is characterized by comprising, by weight, hawthorn 20-50 parts, bitter gourd 20-50 parts, black soya bean 10-30 parts, medlar 10-30 parts, pumpkin 10-20 parts, Chinese yam 10-20 parts and poria cocos 5-10 parts. The health-care food for reducing the blood sugar and the blood fat is unique and scientific in formula, is made from natural foods, is safe and non-toxic, contains a large amount of amino acid, vegetable protein, mineral elements and the like, and can reduce blood sugar, the blood fat, blood viscidity and strengthen immunity of the organism after long-term taking.

The invention discloses health tea with functions of yin nourishing and blood nourishing, and a processing method thereof. The health tea is prepared through the following steps: carrying out the extraction with ultrasonic frequency for common jujube, medlar, ass-hide gelatin, tuckahoe and other components in the ethanol; condensing the extracting solution to obtain extract; drying and crushing the residues of the drugs to obtain the residue powder of the drugs; mixing the residue powder of the drugs and the extract, then carrying out pelletizing to obtain the health tea. According to the present invention, the health tea has effects of yin nourishing and blood nourishing, face and skin beautifying, fatigue resistance, aging resistance, improvement of immune function, and the like; with adopting the ultrasonic extraction, the dissolving-out amount of the active components in unit time in the extracted material can be improved; especially that, the residue powder of the drugs and the extract are firstly separated, then are subjected to mixing and drying, such that the resulting health tea is easy to be brewed, the loss of the active components is small, the health tea is easy to beabsorbed by the user so as to substantially improve the effects.

Belonging to the technical field of health food, the invention discloses a cordyceps militaris dunaliella salina tablet candy, a preparation method and a use method thereof. The cordyceps militaris dunaliella salina tablet candy is prepared from 20% of cordyceps militaris, 16% of maltodextrin, 20% of dunaliella salina powder, 14% of fructo-oligosaccharide and 30% a food additive. The cordyceps militaris dunaliella salina tablet candy provided by the invention has the multiple efficacy of adjusting human body's immune function, resisting inflammation, cancer, viruses and fatigue, mediating ''three high'' diseases, repairing cells, delaying aging, dispelling wind and eliminating dampness, maintaining beauty and keeping young, and is a health care functional food suitable for the middle-aged and elderly at all seasons. Years of clinical practices prove that the cordyceps militaris dunaliella salina tablet candy has good conditioning and treatment effects on insomnia, constipation, gout, ''three high'' diseases, rheumatic arthritis, allergic rhinitis, chronic gastritis, recurrent oral ulcer, dry eye syndrome, hepatorenal syndrome and other diseases, and relieves the pain of many patients. The candy has the advantages of good taste, rich nutrition, strong efficacy, and convenient carry and transportation.

The invention discloses a processing method of cranberry purple rice wine, and belongs to the technical field of food brewing. The processing method of the cranberry purple rice wine is characterized in that cranberries, blackberries, purple sticky rice and sticky rice are regarded as main raw materials, and the processing technologies such as preparation of compound juice of the cranberries and the blackberries, socking and steaming of the rice, addition of materials, fermentation, squeezing, filtration, homogenization and sterilization are adopted. The processed cranberry purple rice wine not only has nutrition and flavor of the traditional rice wine, but also has abundant and overall nutrition, mellow mouth feeling and aromatic fruit flavor, and has the effects of nourishing and making body strong, maintaining beauty and keeping young, increasing immunity and the like as the compound juice of the cranberries and the blackberries is added and mixed with the purple sticky rice and the sticky rice for fermentation in the processing method; the processing method of the cranberry purple rice wine is operated simply and implemented easily.

Disclosed are a novel wiper rubber strip anti-releasing structure and a wiper thereof. The novel wiper rubber strip anti-releasing structure comprises a spring piece, a rubber strip and at least one rubber strip plug, wherein the spring piece is composed of two spring piece units arranged at an interval on the left and the right, a clamping seam is formed between the two spring piece units, the neighboring ends of the two spring piece units are connected through connecting pieces, between each connecting piece and the corresponding two ends of the two spring piece units forms a through cavity;the left and the right of the rubber strip are respectively provided with an inserting slot for arranging the corresponding spring piece unit in a penetrating mode, and when the rubber strip is pushed from the cavity at one end into the clamping seam between the two spring piece units, the sides of the two spring piece units can be inserted into the inserting slots of the left and the right of the rubber strip respectively to clamp the rubber strip into the clamping seam; the outer end of the at least one rubber strip plug is provided with a retaining edge for plugging outside the corresponding cavity, the inner end of the rubber strip plug is provided with a hooking unit for preventing the rubber strip plug from being released from the cavity, the rubber strip can be inserted via the gapbetween the rubber strip and the cavity, and the end portion of the rubber strip can abut against the inner wall of the retaining edge. The novel wiper rubber strip anti-releasing structure is light,convenient, attractive in appearance, less prone to falling off and easy to mount and dismount.

The invention discloses female health wine containing lychee seed saponin. The female health wine comprises the following components in parts by weight: 5-25 parts of lychee seed saponin, 2-20 parts of a haw extracting solution, 2-20 parts of a black soybean extracting solution, 2-10 parts of a lycopus lucidus extracting solution, 2-10 parts of red date powder and 50-70 parts of red wine, wherein lychee seed saponin is preferably prepared by the steps of grinding litchi seeds, weighing a certain amount of lychee seed powder, adding red wine equal to 1-2 times of weight of the lychee seed powder, soaking for 1-3 hours, then carrying out microwave extraction, and finally purifying lychee seed saponin crude extracts by virtue of macroporous adsorption resin, so as to obtain lychee seed saponin. The female health wine disclosed by the invention has a remarkably blood activating effect and is capable of relieving and treating dysmenorrheal after being drunk for a long time.

The invention discloses a technology for making cinnamon black tea.The technology includes the following steps of picking fresh leaves, withering, two-step-method rolling, fermenting and microwave drying; specifically, tea leaves and osmanthus fragrans extract liquid are subjected to ultrasonic spray mixing and primary spraying, spread, dried, subjected to secondary spraying, dried, spread and dried; the spraying amount of primary spraying is 50-70 ml per kilogram of tea leaves, the spraying amount of secondary spraying is 30-50 ml per kilogram of tea leaves, and the temperature is kept 35 DEG C-40 DEG C in the spraying period.After the cinnamon black tea prepared with the technology is brewed, the cinnamon tea flavor is generated and is fresh, sweet and long in aftertaste, and the tea has the effects of maintaining beauty, keeping youth, relieving the throat and improving profuse sputum diseases and cough diseases.

The invention discloses a flower-flavored fish ball, made from the following materials according to parts by weight: 200-220 parts of fresh sliver carp meat, 6-7 parts of egg white, 4-5 parts of potato starch, 30-33 parts of Rhizoma Dioscoreae, 7-8 parts of fat pork, one muskmelon, 5-8 parts of Osmanthus flower, 4-5 parts of peach blossom, 0.8-1.2 parts of Cortex Albiziae, 1.3-1.4 parts of Cortex Acanthopanacis, 0.3-0.4 part of Fructus Lycii, 0.8-1.0 part of sucrose, 0.5-0.6 part of carrageenan, 0.4-0.5 part of dried ginger, 4-5 parts of spices, suitable edible salt and suitable water. The accessories used herein such as Osmanthus flower have the functions of beautifying skin and soothing throat, and the Chinese herbs used herein such as Cortex Acanthopanacis have the effects of tonifying kidney and liver, strengthening tendons and bones and activating blood and collaterals.

The invention discloses an acne controlling and moisturizing toner, and relates to the field of a daily skin care product. The acne controlling and moisturizing toner is composed of the following raw materials in parts by weight: 3-5 parts of a pure plant additive, 3-5 parts of glycerol, 2-4 parts of butanediol, 0.05-0.2 part of hyaluronic acid, 0.4-0.6 part of polyethylene glycol 400 (PEG-400), 0.03-0.05 part of ethylene diamine tetraacetic acid-2Na (EDTA-2Na), 0.2-0.4 part of lauryl alcohol ether, 0.2-0.4 part of diazolidinyl urea, 0.05-0.1 part of essence, 0.03-0.05 part of citric acid, 0.02-0.04 part of tocopheryl acetate, 0.01-0.03 part of hydrogenated castor oil and 100-110 parts of de-ionized water; in every 100g of the acne controlling and moisturizing toner, the pure plant additive comprises the following components in percentage by weight: 0.5-2g of a bitter gourd extracting solution, 0.5-1g of a scutellaria baicalensis extracting solution, 0.5-1g of a rosemary extracting solution, 0.5-1g of a witch hazel extracting solution and 0.5-1g of a wild chrysanthemum flower extracting solution. The acne controlling and moisturizing toner disclosed by the invention solves problems of a toner in current market which is serious in irritation, poor in quality and not significant in effect; and the toner is free from irritation, capable of cleaning skin, supplementing nutrient substances, and has functions of controlling acnes and moisturizing.

The invention discloses a method for making rose black tea. The method comprises the following steps: 1, treating tea base, namely re-firing black tea base before scenting the tea so that the moisture content is reduced to be about 5%, and then scenting after re-firing when the temperature of the tea base is reduced to nearly 40 DEG C; 2, selecting roses, namely adopting roses at beginning of April, picking budding roses, and washing for later use; 3, mixing tea and roses, namely stacking the roses and black tea base in a manner of stacking a layer of roses and a layer of tea leaves alternatively, adding the mixture into a refrigeration house for 168 hours, taking out and stirring; 4, holding out the scented flowers and re-firing, namely taking out rose crumbs in the mixed rose black tea in the step 3, and re-firing, so that the moisture content in the rose black tea is 6.5-7%; and 5, extracting the flowers, namely adding the roses into the re-fired rose black tea for extracting, and taking out the rose crumbs. According to the mode, the making method disclosed by the invention is simple, large-scale production can be realized, and the made rose black tea is high in quality, excellent in taste, bright in liquid color and strong in aroma.

The invention relates to a skin protective liquid containing Ganoderma lucidum esscence and its preparation method. The protective liquid comprises fermented product of Ganoderma lucidum and tea leaf, rice wine and honey at a weight ratio of 1:(20-40):(0.5-2). The fermented product is prepared from powdered Ganoderma lucidum, tea leaf, high active yeast, and nutrient liquid at a weight ratio of (18-22):(24-28):(5-7):(46-50) or from powdered Ganoderma lucidum, powdered Hericium erinaceus, tea leaf, high active yeast, and nutrient liquid at a weight ratio of (14-18):(10-14):(18-22):(5-7):(44-48). The preparation method comprises the steps of mixing, fermenting, bake-drying, and crushing. The skin protective liquid is produced by mixing the fermented product 1 (wt. part), rice wine 20-40 and honey 0.5-2, sealing and storing, clarifying, and filtering to obtain the final product. The skin protective liquid has speckle removing, anti-aging, and skin beautifying effects, and helps to improve the skin and prevent skin diseases. It can also be used as nutrient fluid for drinking.

The invention discloses a method for preparing a cranberry extract and capsules thereof. The extraction method comprises the following steps: step 1, selecting raw materials, namely adopting fresh cranberry fruits, cleaning, removing the impurities and drying the skin; step 2, crushing the raw materials, namely stirring and crushing the raw materials obtained in the step 1, collecting the slurry and residues; step 3, performing ultrasonic extraction, namely adding a 75 percent ethanol solution 8 times of the volume of the slurry and residues, fully mixing, and performing ultrasonic treatment in an ultrasonic extractor, wherein the extraction time is 2-3 hours, and the extraction temperature is 40-60 DEG C; and step 4, performing vacuum filtering on the product obtained in the step 3, performing reduced pressure distillation on the filtrate, removing the moisture, ethanol and other volatile substances, thereby obtaining the solid cranberry extract.

The present invention discloses a beauty-maintaining solid beverage and a preparation method thereof. The beauty-maintaining solid beverage consists of the following components in parts by weight: 15-25 parts of blueberry powder, 10-20 parts of cranberry powder, 8-15 parts of radix puerariae, 20-30 parts of fruit enzymes, 15-20 parts of konjac powder, 5-10 parts of maltodextrin and 5-10 parts of donkey hide gelatin. The preparation method: firstly, the selected blueberry powder, cranberry powder, radix puerariae, fruit enzymes, konjac powder, maltodextrin and donkey hide gelatin are weighed for later usage; then, large granular materials are pulverized into powder materials; and finally, all the materials are put into a mixing machine and evenly mixed. The beauty-maintaining solid beverage can provides enough nutrition for users, and is low in calorie and good in taste, and can beautify countenance and maintain beauty. The preparation method is simple and easy to operate.

The invention relates to a medicinal wine and its preparing process, wherein the raw materials include (by volume percent) medicinal material 20% and white spirit 80%, the medicinal material includes pilose asiabell root 25-35 parts, astragalus root 25-35 parts, Chinese angelica root 10-20 parts, schisandra fruit 10-20 parts, wild or spiny jujuba seed 10-20 parts, Chinese date 5-15 parts, cassia seed 10-20 parts, ligustrum japonicum 10-20 parts, doddor seed 10-20 parts, wolfberry fruit 10-20 parts, chrysanthemum flower 5-15 parts, ophiopogon root 10-20 parts, kudzuvine root 5-15 parts, dried rehmannia root 10-20 parts, Chinese yam 10-20 parts, fine Chinese caterpillar fungus 3-8 parts, walnut seed 80-150 parts and oyster 25-35 parts.

The concentrated health honey juice consists of honey 80-90wt%, rice vinegar 5-11wt%, grape juice 4-6wt%, and royal jelly powder 1-3wt%. The present invention contains rich amino acids, pantothenic acid, bioactive enzyme, phthalein, protein, hormone, other vitamins and trace elements essential for human body, and is one kind of high grade nutriment with the health functions of protecting liver, eliminating alcoholic effect, nursing face, beautifying, resisting senility, etc.

The invention discloses honeysuckle health-care tea. The honeysuckle health-care tea is prepared from honeysuckle, honeysuckle leaves, fragrant solomonseal rhizome, American ginseng and liquorice. In the product, the honeysuckle has the effects of clearing heat, removing toxicity, cooling and dispersing wind heat; the American ginseng has the effects of tonifying lung, nourishing Yin, clearing virtual head, promoting production of body fluid and quenching thirst; the fragrant solomonseal rhizome has the effects of nourishing Yin, moistening dryness, clearing liver heat and improving eyesight; and the liquorice has the effects of harmonizing all ingredients and enhancing the taste. Due to combination of the ingredients, the honeysuckle health-care tea has the effects of dispersing wind heat, clearing liver heat, improving eyesight, clearing lung heat, moistening dryness, nourishing stomach, promoting production of body fluid, clearing heat, removing toxicity, keeping young, beautifying skin, strengthening body, keeping fit and prolonging life, and is good tea drink with sweet and delicious taste.

The invention relates to red rice month wine, mainly comprises, by mass, 0.9-1.1 of organic glutinous rice, 0.07-0.09 of red rice wine, 0.04-0.06 of medlar, 0.05-0.07 of longan, 0.03-0.05 of jujube, 0.05-0.07 of fried Hawthorn, 0.01-0.03 of brown sugar, water moderate amount, and active dry yeast, and brewing prepared, the active dry yeast mass is 0.1%-0.15% of the mass sum of Chinese wolfberry, longan and jujube. Elegant wine aroma, mellow taste, smooth and refreshing month wine, promotes lactation and increases milk with obvious effect, and supplements gas and blood, regulates appetite, recovers the body shape of maternal woman through reasonable diet management. The rate of biological active material is high; the latter phase of the red rice month wine is not prone to deposits.

The invention relates to female health care wine and a making method thereof. The female health care wine comprises, by weight, 100-500 parts of rice wine base liquor, 15-20 parts of Chinese angelica, 15-20 parts of leonurus, 10-15 parts of ginseng, 5-10 parts of rhodiola rosea, 5-10 parts of lucid ganoderma, 5-10 parts of medlar, 5-10 parts of Chinese dates, 5-10 parts of longan and 5-10 parts of pollen. The female health care wine is moderate in property and good in taste and has the functions of beautifying, tonifying Qi, enriching the blood and the like, and the problem that the rice wine is poor in stability is solved especially after a stabilizer is used.

The invention discloses soybean residue and red date health-care bread which comprises the following raw materials in parts by weight: 18-25 parts of soybean residue, 60-70 parts of wheat flour, 4-6 parts of red dates, 2-3 parts of boxthorn leaves, 1-2 parts of bay leaves, 2-3 parts of lophatherum gracile, 1-2 parts of dragon tongue leaves, 1-2 parts of tangerine peel, 2-3 parts of polygonatum kingianum, 1-2 parts of cassia twig, 90-100 parts of papaya juice, 5-6 parts of eggs, 4-5 parts of vegetable oil, 2-3 parts of cream, 3-4 parts of skim milk powder, 6-8 parts of white granulated sugar, 1-2 parts of salt, and 1-1.5 parts of yeast. According to the bread, the soybean residue and red date slurry are fried together, a mouthfeel of the soybean residue is improved by absorbing the red date slurry, the prepared bread is leavened in texture, stable in shape, unique in flavor, and rich in dietary fiber and soybean protein, contributes to gastrointestinal digestion of a human body, and has the effects of maintaining beauty, keeping young, invigorating stomach, regulating vital energy, tonifying a spleen and benefiting the vital energy.

The invention discloses a brewing method of melastoma dodecandrum lour fruit wine. The brewing method comprises the following steps: selecting mature and disease-free melastoma dodecandrum lour, washing, pulping, performing compound enzyme treatment, juicing, filtering, performing yeast fermentation, ageing, packaging, and sterilizing to obtain a finished product of melastoma dodecandrum lour fruit wine. According to the brewing method, a compound enzyme hydrolysis technology is adopted, the separation rate of nutrients of the melastoma dodecandrum lour is effectively increased, the nutrients of the melastoma dodecandrum lour are well reserved, and the utilization rate of raw materials is increased; the fruit wine is heavy in wine fragrance, mellow in mouth feel, stable in color and rich in nutrition, and has the effects of activating blood, arresting bleeding, clearing heat and toxic materials, relaxing tendons, activating collaterals, maintaining beauty, keeping young and the like.