The invention discloses a manufacturing method of
eucommia male flower tea, comprising the following steps: (1) selecting materials: collecting
eucommia male flower buds, and removing impurities; (2) airing: airing for 8-10 hours to control the
water content to be 60-70 %; (3) carrying out deactivation of enzymes: conducting deactivation of enzymes in a steam heat fixation
machine for 2.5 min; (4)
drying: rapidly
drying for 3 min by using a
microwave drying machine to reduce the
water content to be within 20%; (5) distilling fragrance: distilling fragrance by a tea baker with a time of 30 min to let the
water content less than 12%; and (6) packaging. The method utilizes steam heat deactivation of enzymes and the tea baker to dry and distill fragrance, thus the product quality is greatly raised. The invention relates to
eucommia male flower tea manufactured by the method. The tea of the invention has a
bud-type or tussocky appearance, yellow and green bright
liquid color, strong, tasty and fresh taste, lingering fragrance, and sweet
aftertaste, and has obviously better color, fragrance and taste than other eucommia male flower tea.