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265 results about "Liquid color" patented technology

Liquid color is the uniform dispersion of colorant and/or additives in a liquid carrier/surfactant mixture, used for imparting color or modifying other properties in plastics or rubber. Being liquid, the dispersion can be accurately metered directly into injection molding machines or extruders by in-line metering systems, which help overcome many of the disadvantages of solid additive and colorant concentrates.

Preparation technology of Wudao oolong kungfu tea

The invention relates to a preparation process of tea, in particular to a preparation process of Wudao oolong kungfu tea, which is characterized by comprising the following steps: 1) picking tea leaves; 2) cooling blue for the tea leaves; 3) s withering the tea leaves in sunshine; 4) rotating the tea leaves; and 5) carrying out de-enzyme on the tea leaves: when the green taste of the rotating tea leaves disappears and the flavor of orchid appears, carrying out the de-enzyme fast, wherein the temperature is 220 DEG C, 1/2kg of the tea leaves is placed in a pot, and when the tea aroma of the de-enzyme tea leaves appears and the color is yellowgreen, the de-enzyme tea leaves are pinched and fried powerfully until the water can not drop; 6) rolling the tea leaves: initially rolling the tea leaves for 3 to 4 minutes and then performing initial baking after deblocking, stopping the baking when the drying degree of the tea leaves reaches 50 to 60% and the tea leaves are not sticky, and de-blocking the tea leaves by bags rubbing when the tea leaves are hot until the particles are formed after rubbing for 3 times and baking for 3 times; 7) baking; and 8) picking by winnowing the tea leaves: obtaining the Wudao oolong kungfu tea after screening, winnowing, picking, evenly piling and packaging of the slowly roasted tea leaves. The tea leaves of the obtained Wudao oolong kungfu tea have moderate yellowgreen color, bright and yellowgreen liquid color, and good flavor. The tea leaves are hardly broken, the particles of the dried tea are round and tight, and the flavor is mellow without bitter when the leaves are soaked for drinking.
Owner:HUBEI WUDAO TEA IND

Long-lasting liquid color formulations

A liquid colorant composition includes an acrylates / octylacrylamide copolymer, a cellulose material, alcohol and a colorant. The cellulose material may be hydroxypropylcellulose. Isostearyl alcohol and silica may be included in the composition to enhance properties such as the spreadability and feel of the composition on the lips. Additional additives such as fragrance and botanical extracts may also be added. Such compositions can be easily applied to the lips and offer long wear characteristics.
Owner:FISHMAN YORAM

Method for producing pattern permeating ceramic tile

InactiveCN1408679AVariety of colorsNatural patternClaywaresBrickSolid particle
The present invention relates to a production process of pattern permeating ceramic tile and alters traditional liquid color distributing into solid dry grain distributing in producing plished pattern permeating ceramic tile. The production process features that produced solid grains with different granularity and adsorbed coloring metal ion(s) or crystal grains with coloring metal ion(s) are distributed onto the prefabricated ceramic tile adobe before adding permeation assistant, sintering and polishing. The pattern permeating ceamic tile product has rich color, natural and ever-changing pattern is like natural stone material.
Owner:FOSHAN OCEANO CERAMICS

Eucommia male flower tea and manufacturing method thereof

ActiveCN102657274ASolve the green sheetSolve the high water attachment rateTea substituesMicrowaveBud
The invention discloses a manufacturing method of eucommia male flower tea, comprising the following steps: (1) selecting materials: collecting eucommia male flower buds, and removing impurities; (2) airing: airing for 8-10 hours to control the water content to be 60-70 %; (3) carrying out deactivation of enzymes: conducting deactivation of enzymes in a steam heat fixation machine for 2.5 min; (4) drying: rapidly drying for 3 min by using a microwave drying machine to reduce the water content to be within 20%; (5) distilling fragrance: distilling fragrance by a tea baker with a time of 30 min to let the water content less than 12%; and (6) packaging. The method utilizes steam heat deactivation of enzymes and the tea baker to dry and distill fragrance, thus the product quality is greatly raised. The invention relates to eucommia male flower tea manufactured by the method. The tea of the invention has a bud-type or tussocky appearance, yellow and green bright liquid color, strong, tasty and fresh taste, lingering fragrance, and sweet aftertaste, and has obviously better color, fragrance and taste than other eucommia male flower tea.
Owner:SICHUAN SANSHAN TEA IND

Process for making green tea

The invention discloses a process for making green tea. The process comprises the following steps: carrying out fixation on fresh leaves, cooling, rolling, drying and refrigerating. The leaves subjected to fixation prepared by using the process are good in quality, the finished product is green in liquid color, good in fragrance and thick and smooth in taste, and due to adoption of a barrel type fixation machine for fixation of the tea leaves, the process has the characteristics that the operation is convenient, the working intensity is small, the working efficiency is high, continuous operation is achieved, the leaf temperature can be rapidly increased, the fixation can be uniformly carried out, and the like.
Owner:GUIZHOU SHANLIRENJIA AGRI DEV CO LTD
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