48results about How to "No corruption" patented technology

The invention discloses a polyester FDY oil agent and a preparation method thereof. The heat resistance of the existing oil agent is poor with serious volatilization, which results in heavy smog in the workshop and seriously affects the working environment and the body health of the workers; also the oil agent has serious coking phenomena and causes yarn waste and broken ends. The ingredients of the invention and the weight percentages are as follows: 55-65% of high-temperature smoothing agent, 15-25% environment-friendly emulsifying agent, 3-10% binder, 5-8% compound anti-static agent and the rest is additive; and the high-temperature smoothing agent contains special polyether. The invention has good heat resistance and is suitable for the high-speed spinning technique of various polyester fibers (including the high denier); and the oil agent provided by the invention does not generate smoke and does not coke on the hot roll.

The invention discloses a formaldehyde-free animal specimen fixed liquid and a preparation method thereof, the formaldehyde-free animal specimen fixed liquid includes the following components: a biocide mildewcide, a protein denaturant, a polyol moisturizing agent and balance of water, and if the biocide mildewcide is in solid state, the mass concentration of the biocide mildewcide is 5-20 g/L, if the biocide mildewcide is liquid, the volume concentration of the biocide mildewcide is 1-2%; the volume concentration of the protein denaturant is 5%-40%; and the volume concentration of the polyol moisturizing agent is 2% to 10%. The formaldehyde-free animal specimen fixed liquid does not contain formaldehyde, and is non-volatile, and harmless to the human body; a fresh animal organ is washed with normal saline, and stored in the fixed liquid, a year later, the organ is not corrupted, free of mildew spot, and free of obvious color and shape change, the fixed liquid color has no obvious change, and the storage effect is good.

The invention discloses a fracturing fluid continuous mixing method, comprising the steps as follows: guar gum is input into an injection-typed mixer which can automatically adjust the flux by a precise spiral feeding machine; the feeding quantity of the guar gum is adjusted by the rotation speed of the precise spiral feeding machine; the blanking quantity of the spiral feeding machine is controlled by a computer which can continuously read the difference value of an electronic balance within unit time, adjusts the rotation speed of the spiral feeding machine according to the flux and proportion of the external clean water and keeps the given liquid mixing ratio; the method is applicable to continuous mixing in-situ, the mixed fracturing fluid has good quality, the hydration speed of the liquid is fast, the labor intensity of workers is reduced, the cost payout is saved and the environmental pollution is reduced.

The invention discloses a pork preservative and a preparation method thereof. The pork preservative comprises the following components in percentage by mass: 2-5% of pomegranate peel extract, 1-4% ofgrape peel extract, 1-4% of clausena lansium fruit extract, 0.5-1% of epsilon-polylysine, 1.5-4% of fucoidin, 1-2% of konjac glucomannan, 6-10% of bamboo vinegar and the balance of water. The preparation method comprises the following steps: S1, preparing the pomegranate peel extract; S2, preparing the grape peel extract; S3, preparing the clausena lansium fruit extract; S4, preparing the pork preservative: dissolving the pomegranate peel extract, the grape peel extract, the clausena lansium fruit extract and the epsilon-polylysine in water, adding the bamboo vinegar, stirring uniformly , thenadding the fucoidin, stirring for dissolving, finally adding the konjac glucomannan, and stirring for swelling so as to obtain the pork preservative. The preservative can obviously prolong the preservation period of the cooled pork, has obvious maintaining and protecting effects on the color, smell of the pork, and obviously inhibits the growth of bacteria and the rise of TVBN and pH, and basically the organoleptic quality of the pork has no change.

The invention relates to a formula of beef jerky and a processing technology of the beef jerky. The beef jerky disclosed by the invention comprises the following raw material components in parts by weight of 100 parts of beef, 1-6 parts of a soy sauce, 1.1-2.1 parts of table salt, 1-6 parts of white sugar, 0.5-2 parts of spice, 0.0028 part of potassium sorbate and 0.0375 part of sodium diacetate.The processing technology adopts technologies of performing saline injection, performing rolling, performing baking, performing steaming and performing seasoning for the second time. The processed beef jerky has better mouth feel than beef jerky by a conventional marinating and decocting technology and is easier to digest, and nutrient components in beef can be stored to the maximum extent. Through seasoning for the second time, the beef jerky is more mellow in flavor and taste; and besides, the moisture content of the beef jerky is low, protective films are formed on the surfaces of the beefjerky through oil, the shelf life is prolonged, long-term sales is guaranteed, and product quality cannot corrupt. The processing course is well controlled, besides, the product quality keeps consistent easily, and the defects relying on experience by a conventional processing method are overcome.

The invention relates to a dusting cleaning antirusting agent and a preparation method thereof. The dusting cleaning antirusting agent comprises the following components in percentage by weight: 4.5 to 10 percent of tetrasodium ethylenediamine tetraacetate, 1 to 4.5 percent of sodium polyacrylate, 2.5 to 7.5 percent of heterogeneous alcohol ether, 0.8 to 3 percent of fatty alcohol-polyoxyethylene ether (AEO)-3, 2.5 to 12 percent of propylene glycol monomethyl ether, 0.8 to 3 percent of triazine bacteriacide and the balance of water. The dusting cleaning antirusting agent is suitable for spraying and ultrasonic cleaning; parts processed by the dusting cleaning antirusting agent are not needed to be rinsed and are high in cleanness, the surfaces of the parts do not have granule residues and white dirt residues, and the brightness of the parts can be increased; and the dusting cleaning antirusting agent has long service life and low concentration, and the antirusting period is 5 to 10 days. The dusting cleaning antirusting agent is safe, environment-friendly and low in cost, made of widely and readily available raw material, and is suitable for large-scale production.

The invention discloses a method for preparing a vegetarian dried meat floss product from cordyceps millitaris fermented glycine max dregs. A glycine max processing byproduct, namely glycine max dregs, is adopted as a raw material, through solid fermentation, flavor blending and frying with cordyceps millitaris, contents of two soy isoflavones, namely daidzein and glycitein, can be remarkably increased, the content of insoluble cellulose can be reduced, and the vegetarian dried meat floss product which is rich in aglycone isoflavones, proteins and edible fungi, is cotton-like and fluffy and has sensitive, physical and chemical and microorganism indexes similar to those of dried meat floss is prepared. The product prepared by using the method is "natural, nutrient and low-grease", and expectation of different customers on nutrient and healthy foods can be met. Solid fermentation used in the method is a traditional and modern biological technology, is efficient and low-carbon, good in applicability and simple to operate, and is free of secondary sterilization; the cordyceps millitaris can be used as an edible fungus, the mycelia of the cordyceps millitaris is rich in nutrition, and the flavor and the drawing feeling of the product can be also improved. By adopting the method, the nutrition and functional value of the vegetarian dried meat floss leisure food can be effectively intensified, and great significances in increasing additional values of the vegetarian dried meat floss product and promoting comprehensive utilization of the glycine max dregs can be achieved.

The invention discloses a preparation method of a corn kernel fermented feed and relates to a preparation method of a fermented feed. The preparation method disclosed by the invention solves the technical problem that loss of nutritional ingredients is severe as the kernel crushing method ferments the corn kernels and the kernels are easily corrupted if being stored. The preparation method comprises the following steps of: I, threshing the corn kernels, the water content of which are 25-30%, to obtain the corn kernels; II, dissolving sodium propionate in water to obtain a sodium propionate aqueous solution; III, uniformly spraying the sodium propionate aqueous solution to the corn kernels, uniformly stirring the corn kernels and the sodium propionate aqueous solution, then compacting and sealing the mixture, and covering the surfaces of the compacted corn kernels with 10-20cm soil or a weight; and IV, storing the corn kernels for 1 month at normal temperature to obtain the corn kernel fermented feed. The preparation method disclosed by the invention is simple in used equipment and not severe in demand on fermenting condition. The cost of raw materials of an additive for treating 1 ton of the corn kernels is about 60 yuan. The preparation method is simple to operate and is of extremely promotional meaning. The preparation method disclosed by the invention belongs to the field of preparation of the fermented feed.

The invention belongs to the technical field of edible fungus preservation, and discloses a controlled atmosphere dormancy preservation method of tricholoma matsutake. The controlled atmosphere dormancy preservation method of the tricholoma matsutake comprises the following steps of: pretreating the tricholoma matsutake, and packaging the pretreated tricholoma matsutake with a packaging material to obtain a packaged object; and sealing the surface of the packaged object with an AGO/SPEEK controlled atmosphere film, and storing the sealed packaged object at a low temperature of 0-8 DEG C, wherein the AGO/SPEEK controlled atmosphere film is obtained by reacting functionalized GO with SPEEK to form a film, and the functionalized GO is obtained by modifying GO powder with ethylenediamine. Themethod disclosed by the invention is green and safe, and can spontaneously reduce the oxygen concentration and increase the carbon dioxide concentration, shorten the breathing time of the tricholoma matsutake and promote the tricholoma matsutake to reach a dormant state in a relatively short time. Meanwhile, the shelf life of the method disclosed by the invention is prolonged to 15 days, and the tricholoma matsutake is still fresh, full in pulp and bright in color, and does not have a microbial spoilage phenomenon.

The invention discloses a composite fresh keeping method for agaricus bisporus. The composite fresh keeping method is characterized by comprising the following steps of harvesting the agaricus bisporus, precooling the harvested agaricus bisporus, performing ultraviolet irradiation, compounding film coating liquid, performing film coating treatment on the treated agaricus bisporus, performing loading into frames, and performing storage. The invention aims to integrally apply fresh keeping techniques of precooling, ultraviolet irradiation and nanometer film coating to the fresh keeping of the agaricus bisporus, so that the remaining problem of chemical fresh keeping traditional Chinese medicines can be solved, the fresh keeping period of the agaricus bisporus can also be effectively prolonged, and besides, the quality, the nutrients and the eating safety of products can be guaranteed.

The invention discloses nerve-soothing and sleep-helping shampoo containing wormwood hydrolat and a preparation method and a using method of the nerve-soothing and sleep-helping shampoo. The nerve-soothing and sleep-helping shampoo is prepared from the following raw materials in parts by weight: 85-105 parts of the wormwood hydrolat, 15-35 parts of perilla frutescens, 40-60 parts of cortex albiziae, 55-75 parts of lilium brownii, 80-100 parts of a tuber fleeceflower stem extracting solution and 80-100 parts of a lavender extracting solution. The shampoo can realize the effects of dredging brain collaterals, calming the mind, soothing the nerves, improving sleep, relieving restlessness, resolving depression, relieving fatigue, removing dandruff, relieving itching, resisting bacteria and diminishing inflammation, and thus realizes the effects of nerve soothing and sleep helping, blood circulation and absorption of hair roots to nutrition can be further promoted, thus alopecia and dandruff are reduced, and the hair quality is improved.

The present invention addresses the problem of providing a transparent makeup remover which contains water and oil, is safe to the skin or eyes, has high cleansing power with respect to different types of cosmetic products, has little residual oil after cleansing, is easy to rinse with water, and has a stable temperature. Provided is a transparent makeup remover characterized by containing the following (A)-(F): (A) a diester of a polyglycerol and a branched fatty acid and/or an unsaturated fatty acid having 14-22 carbon atoms; (B) at least one component selected from the group consisting of triglyceride octanoate, pentapolyglycerol dioctanoate, eicopolyglycerol hexaprylate, eicopolyglycerol hexadecanoate, triglyceride decanoate, hexapolyglycerol dioctanoate, and hexapolyglycerol didecanoate; (C) an oil agent; (D) at least one component selected from the group consisting of glycerol, diglycerol, polyglycerol-3, polyglycerol-4, polyglycerol-5, polyglycerol-6 and polyglycerol- 10; (E) 13to 47 mass% of water; and (F) 0.1 to 9.4 mass% of an antibacterial polyol.

The invention discloses a soil conditioner for avoiding soil hardening and reducing salt damage and a preparing method thereof. The soil conditioner is prepared from grass peat, biogas residues, meatbone meal, calcium humate, phosphomolybdic acid, thiourea, monopotassium phosphate, magnesium peroxide, a microbial agent, sodium alginate and raw traditional Chinese medicine materials, wherein the raw traditional Chinese medicine materials comprise fructus meliae azedarach, herba belladonnae, folium perillae, rhizoma acori graminei, rhizoma sinomeni cauliset, radix morindae officinalis and rhizoma cynanchi stauntonii. The preparing method comprises the steps of material selection, impurity removal, grinding, drying, uniform mixing and the like. According to the soil conditioner, the composition of the conditioner is considered from the aspect of nutrient balance, and the number of silfate ions causing soil hardening in the conditioner is also reduced; meanwhile, calcium humate promotingthe formation of soil granule structures is added, after application, soil is looser and more porous, the occurrence of soil hardening is reduced, the production cost is reduced, the growth of root systems of crops is promoted, yield increasing is obvious, the soil conditioner has the effect of preventing soil hardening, and the improvement of the soil structure is promoted.

The present invention discloses salt-reduced and preservative-free soybean originally brewed sauce and a brewing method thereof. The brewing method comprises the following steps: S1, soybeans and wheat flour are steamed and cooked, and the cooked materials are mixed to obtain raw material mixture; S2, aspergillus oryzae is added into the raw material mixture to conduct low temperature koji making to obtain thick broad bean koji materials; S3, hyperosmosis resistant lactic acid bacteria are added into the thick broad bean koji materials to conduct fermentation to obtain a fermented product; and S4, the temperature of the fermented product rises to 90 DEG C-95 DEG C, the temperature is kept for 15-20 minutes, the temperature is lowered to 40 DEG C-50 DEG C, and the temperature lowered product is filled. The technology optimization reduces the salt content in the soybean originally brewed sauce. At the same time, due to the addition of the hyperosmosis resistant lactic acid bacteria and utilization of antibacterial substances of organic acids, protein active substances, hydroxy fatty acids, phenolic compounds, etc. secreted by the hyperosmosis resistant lactic acid bacteria, the salt-reduced thick broad-bean sauce is stable in quality in the shelf life without the addition of preservatives and does not show decay and deterioration, and bloating situations.