Pork preservative and preparation method thereof
A preservative, pork technology, applied in the direction of using chemicals to preserve meat/fish, food ingredients as antioxidants, and coating protective layers to preserve meat/fish, etc. Freshness and taste, human health hazards and other issues, to achieve the effect of improving preservation and antiseptic function, preventing breeding and reproduction, and avoiding corruption
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0025] A pork fresh-keeping agent, comprising the following components in mass percentage: 2% of pomegranate peel extract, 1% of grape skin extract, 1% of yellow peel fruit extract, 0.5% of ε-polylysine, and 1.5% of fucoidan , konjac gum 1%, bamboo vinegar 6%, water to make up the balance.
[0026] A preparation method of pork antistaling agent, comprising the following steps:
[0027] S1: Preparation of pomegranate peel extract: After pulverizing and grinding fresh pomegranate peel, add 2 times the mass of compound enzyme solution, stir at 40°C for 2 hours, and add an equal volume of 95% ethanol solution to the obtained mixed suspension, at room temperature, Ultrasonic extraction for 3 hours, centrifugation, take the supernatant, and add 5 times the mass of 40% ethanol solution to the sediment in the lower layer, reflux extraction at 90°C for 3 hours, centrifuge, take the supernatant, combine the supernatant, concentrate, and vacuum dry Finally, the pomegranate peel extract ...
Embodiment 2
[0033] A pork fresh-keeping agent, comprising the following components in mass percentage: 3.5% of pomegranate peel extract, 2.5% of grape skin extract, 2.5% of yellow peel fruit extract, 0.75% of ε-polylysine, and 2.75% of fucoidan , konjac gum 1.5%, bamboo vinegar 8%, water to make up the balance.
[0034] A preparation method of pork antistaling agent, comprising the following steps:
[0035] S1: Preparation of pomegranate peel extract: crush and grind the fresh pomegranate peel, add 2.5 times the mass of compound enzyme solution, stir at 40°C for 3 hours, and add an equal volume of 95% ethanol solution to the obtained mixed suspension, at room temperature, Ultrasonic extraction for 5 hours, centrifugation, take the supernatant, and add 6 times the mass of 40% ethanol solution to the sediment in the lower layer, reflux extraction at 90°C for 5 hours, centrifuge, take the supernatant, combine the supernatant, concentrate, and vacuum dry Finally, the pomegranate peel extract...
Embodiment 3
[0041] A pork preservation agent, comprising the following components by mass percentage: 5% pomegranate peel extract, 4% grape skin extract, 4% yellow peel fruit extract, 1% ε-polylysine, 4% fucoidan , konjac gum 2%, bamboo vinegar 10%, water to make up the balance.
[0042] A preparation method of pork antistaling agent, comprising the following steps:
[0043] S1: Preparation of pomegranate peel extract: After pulverizing and grinding fresh pomegranate peel, add 3 times the mass of compound enzyme solution, stir at 40°C for 3 hours, and add an equal volume of 95% ethanol solution to the obtained mixed suspension, at room temperature, Ultrasonic extraction for 6 hours, centrifugation, take the supernatant, and add 7 times the mass of 40% ethanol solution to the sediment in the lower layer, reflux extraction at 90°C for 6 hours, centrifuge, take the supernatant, combine the supernatant, concentrate, and vacuum dry Finally, the pomegranate peel extract is obtained;
[0044] ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com