Compound water soluble fertilizer used for citrus crops, preparation method and application method
A citrus, compound technology, applied in fertilization methods, fertilizer mixtures, applications, etc., can solve the problems of single large, medium or trace element compounds, poor absorption of water-soluble fertilizers, and low effective content, so as to avoid yield reduction and increase content. , the effect of improving utilization
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Embodiment 1
[0031] Mother liquor configuration: compound amino acid powder includes 250 parts of animal hair hydrolyzed compound amino acid powder and soybean meal animal feather hydrolyzed amino acid powder, 200 parts of water, stir and shake well, and prepare amino acid mother liquor with a pH of 3.5;
[0032] Chelation reaction 1: At room temperature 15°C, add the pH regulator sodium hydroxide and stir until shaken evenly, adjust the pH value of the solution to 5.6, then add 10 parts of manganese sulfate, 10 parts of copper sulfate pentahydrate and ferrous sulfate heptahydrate Add 20 parts of the above mother liquor (1) successively, stir for 1 hour, and complete the chelation of manganin-copper-iron iron;
[0033] Chelating reaction 2: At room temperature 20°C, add pH regulators sodium hydroxide and phosphoric acid and stir until shaken evenly, adjust the pH value of the solution to 8.3, then add 50 parts of calcium nitrate, 50 parts of magnesium sulfate, and sulfuric acid heptahydrate...
Embodiment 2
[0046] Mother liquor configuration: compound amino acid powder including 350 parts of various amino acid powders including oil residue cake and yeast fermentation liquid, 400 parts of water, stir and shake well, and prepare amino acid mother liquor with a pH of 2.6;
[0047] Chelation reaction 1: At room temperature 35°C, add the pH regulator potassium hydroxide and stir until shaken evenly, adjust the pH value of the solution to 4.5, then add 20 parts of manganese sulfate, 30 parts of copper sulfate pentahydrate and ferrous sulfate heptahydrate 10 parts were successively added to the above mother liquor (1), stirred for 5 hours, and manganin-copper-iron chelation was completed;
[0048] Chelation reaction 2: At room temperature 25°C, add pH regulators potassium hydroxide and nitric acid and stir until shaken evenly, adjust the pH value of the solution to 6.8, then add 130 parts of calcium nitrate, magnesium sulfate, and zinc sulfate heptahydrate in total Add the above solutio...
Embodiment 3
[0061] Mother liquor configuration: compound amino acid powder includes animal feather hydrolyzed amino acid powder, soybean meal, and oil residue cake, a total of 280 parts of various amino acid powders, and 285 parts of water. Stir and shake well to prepare an amino acid mother liquor with a pH of 5;
[0062] Chelation reaction 1: At room temperature 30°C, add the pH regulator sodium hydroxide, stir until shaken, adjust the pH value of the solution to 7, and then add 30 parts of manganese sulfate, copper sulfate pentahydrate and ferrous sulfate heptahydrate Add the above mother liquor (1) successively, stir for 3.0h, and manganin-copper-iron chelation is completed;
[0063] Chelation reaction 2: At room temperature 35°C, add pH regulator potassium hydroxide and nitric acid and stir until shaken evenly, adjust the pH value of the solution to 10, then add 210 parts of calcium nitrate, magnesium sulfate, and zinc sulfate heptahydrate in total Add the above solution (2) successi...
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