Method for making rose black tea

Abstract

The invention discloses a method for making rose black tea. The method comprises the following steps: 1, treating tea base, namely re-firing black tea base before scenting the tea so that the moisture content is reduced to be about 5%, and then scenting after re-firing when the temperature of the tea base is reduced to nearly 40 DEG C; 2, selecting roses, namely adopting roses at beginning of April, picking budding roses, and washing for later use; 3, mixing tea and roses, namely stacking the roses and black tea base in a manner of stacking a layer of roses and a layer of tea leaves alternatively, adding the mixture into a refrigeration house for 168 hours, taking out and stirring; 4, holding out the scented flowers and re-firing, namely taking out rose crumbs in the mixed rose black tea in the step 3, and re-firing, so that the moisture content in the rose black tea is 6.5-7%; and 5, extracting the flowers, namely adding the roses into the re-fired rose black tea for extracting, and taking out the rose crumbs. According to the mode, the making method disclosed by the invention is simple, large-scale production can be realized, and the made rose black tea is high in quality, excellent in taste, bright in liquid color and strong in aroma.

Description

technical field [0001] The present invention relates to an improvement of a method for making rose black tea, in particular to a method for making rose black tea which is simple and can be produced on a large scale, and the quality of rose black tea produced by the method is better than that produced by existing methods , the taste is better, the soup is rich and colorful, and the aroma of roses is more intense, suitable for all people to drink; at the same time, it can beautify the skin, replenish human body water, promote the discharge of toxins in the body, benefit the heart, anti-wrinkle, reduce blood fat, and relax blood vessels. How to make rose tea. Background technique [0002] Tea is a drink made from the leaves or buds of the Camellia sinensis plant that originated in China. It also generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, and the beverages made from these leaves, and later extended to all herbal teas made from p...

AI Technical Summary

Problems solved by technology

With the continuous improvement of people's demand for tea, scented tea has become a favorite drink for young people, but at present, the technology of scented tea has not been significantly improved, and the product range is single, which cannot meet the needs of the majority of consumers