Mulberry fruit health care nutritious liquor and preparation method thereof
A technology of health-preserving wine and mulberry fruit, which is applied in the field of mulberry-fruit health-care and health-preserving wine and its preparation, to achieve the effects of promoting growth, pure and thick taste, and long aftertaste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0028] Take the production of mulberry fruit health-preserving wine with the main and auxiliary raw materials of a total amount of 1000 kilograms as an example. Take by weighing each main raw material and auxiliary raw material (unit: kilogram) by following weight:
[0029] Mulberry 358 Rose Hip 214 Sea Buckthorn 142
[0030] Honeysuckle 14 Citric acid 21 Honey 71
[0031] Probiotics 1 sugar 71 water 108.
[0032] Then make the mulberry fruit health-preserving wine through the following production steps:
[0033] 1. Wash 358 kg of fresh, well-colored mulberries, 214 kg of rose hips, 142 kg of seabuckthorn, and 14 kg of honeysuckle in a washing machine, and dry them for later use.
[0034] 2. Grind and filter 14 kg of dried honeysuckle in a masher, discard the slag and get the juice to make honeysuckle juice, then send the honeysuckle juice into the ozone disinfection and sterilization room, take it out after sterilizing for 1 hour, and set aside.
[0035] 3. Mix 358 kg of ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com