Method for preparing cranberry extract and capsules thereof
The technology of extract and cranberry is applied in the field of preparation of cranberry extract, which can solve the problems of rare medicinal technology, and achieve the effects of preventing urinary tract infection, avoiding senile dementia, and large processing capacity.
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Embodiment 1
[0019] Embodiment 1: a kind of preparation method of cranberry extract, comprises the steps:
[0020] Step 1, raw material selection: use fresh cranberry fruit, wash and remove impurities, and dry the skin;
[0021] Step 2, raw material crushing: the cranberries obtained in Step 1 are stirred and crushed, and then the slurry and residue are collected;
[0022] Step 3: Ultrasonic extraction: add the slurry and residue to 75% ethanol solution 8 times its volume, mix well, put it in an ultrasonic extractor for ultrasonic treatment, the ultrasonic power is 400w, the extraction time is 2h, and the extraction temperature is 40°C ;
[0023] Step 4: The product obtained in Step 3 is vacuum filtered, and the filtrate is subjected to vacuum distillation. The pressure of the vacuum distillation during extract extraction is 0.2 MPa, and volatile substances such as water and ethanol are removed to obtain a solid cranberry extract.
[0024] A cranberry extract capsule, comprising 30 parts...
Embodiment 2
[0025] Embodiment 2: a kind of preparation method of cranberry extract, comprises the steps:
[0026] Step 1, raw material selection: use fresh cranberry fruit, wash and remove impurities, and dry the skin;
[0027] Step 2, raw material crushing: the cranberries obtained in Step 1 are stirred and crushed, and then the slurry and residue are collected;
[0028] Step 3: Ultrasonic extraction: add the slurry and residue to 75% ethanol solution 8 times its volume, mix well, place in an ultrasonic extractor for ultrasonic treatment, the ultrasonic power is 400w, the extraction time is 3h, and the extraction temperature is 45°C ;
[0029] Step 4: The product obtained in Step 3 is vacuum filtered, and the filtrate is subjected to vacuum distillation. The pressure of the vacuum distillation during extract extraction is 0.2 MPa, and volatile substances such as water and ethanol are removed to obtain a solid cranberry extract.
[0030] A cranberry extract capsule, comprising 35 parts ...
Embodiment 3
[0031] Embodiment 3: a kind of preparation method of cranberry extract, comprises the steps:
[0032] Step 1, raw material selection: use fresh cranberry fruit, wash and remove impurities, and dry the skin;
[0033] Step 2, raw material crushing: the cranberries obtained in Step 1 are stirred and crushed, and then the slurry and residue are collected;
[0034] Step 3: Ultrasonic extraction: Add the slurry and residue to 75% ethanol solution 8 times its volume, mix well, place it in an ultrasonic extractor for ultrasonic treatment, the ultrasonic power is 400w, the extraction time is 2.5h, and the extraction temperature is selected at 60°C ℃;
[0035] Step 4: The product obtained in Step 3 is vacuum filtered, and the filtrate is subjected to vacuum distillation. The pressure of the vacuum distillation during extract extraction is 0.2 MPa, and volatile substances such as water and ethanol are removed to obtain a solid cranberry extract.
[0036] A cranberry extract capsule, co...
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