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Sweet-scented osmanthus autumn pear grease with effects of eliminating phlegm, moistening lung and protecting throat, and preparation method thereof

A kind of technology of Qiuli paste and osmanthus, applied in the field of osmanthus and autumn pear paste, can solve the problems of poor expectorant effect

Inactive Publication Date: 2018-01-19
XIJING UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Loquat leaves: cough, expectorant, and asthma-relieving effects. The hydrocyanic acid produced by the hydrolysis of amygdalin contained in this product has antitussive effect. Water decoction or ethyl acetate extract has expectorant and antiasthmatic effects. The volatile oil contained in its leaves has a mild expectorant effect. There are also reports that loquat leaves have strong cough-relieving effect, but poor expectorant effect

Method used

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  • Sweet-scented osmanthus autumn pear grease with effects of eliminating phlegm, moistening lung and protecting throat, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 65 parts of pears, 15 parts of sweet-scented osmanthus, 3 parts of fat sea, 1 part of red dates, 1 part of mangosteen, 1 part of wild honey, 1 part of Chuanbei, 1 part of loquat leaves, and 1 part of rock sugar.

[0025] 1) Preparation of traditional Chinese medicine extract

[0026] Preparation of extracts of fat sea, mangosteen, loquat leaves, and Chuanbei: wash the materials, drain, crush, pass through a 40-mesh sieve, soak the crushed Chinese medicine in purified water three times its weight, and steam in a sandwich pot Heat to 80°C, soak for 1 hour, filter with a 60-mesh filter cloth to obtain the extract a, add three times the weight of purified water to the filter residue, and perform a second extraction under the same conditions for 4 hours, and filter out the residue to obtain the extraction Solution b combines the two extracts to obtain extract A, which is reserved for subsequent use;

[0027] 2) Preparation of sweet-scented osmanthus essential oil: wash the ...

Embodiment 2

[0033] 67.5 parts of pear, 17.5 parts of osmanthus, 4 parts of fat sea, 1.5 parts of red dates, 1.5 parts of monk fruit, 1.5 parts of wild honey, 1.5 parts of Chuanbei, 1.5 parts of loquat leaves, and 1.5 parts of rock sugar.

[0034] 1) Preparation of traditional Chinese medicine extract

[0035] Preparation of extracts of fat sea, mangosteen, loquat leaves, and Chuanbei: wash the materials, drain, crush, pass through a 40-mesh sieve, soak the crushed Chinese medicine in purified water three times its weight, and steam in a sandwich pot Heat to 90°C, soak for 1 hour, filter with a 60-mesh filter cloth to obtain the extract a, add three times the weight of purified water to the filter residue, and perform a second extraction under the same conditions for 4 hours, and filter out the residue to obtain the extraction Solution b combines the two extracts to obtain extract A, which is reserved for subsequent use;

[0036] 2) Preparation of sweet-scented osmanthus essential oil: wa...

Embodiment 3

[0042] 70 parts of pears, 20 parts of sweet-scented osmanthus, 5 parts of fat sea, 2 parts of red dates, 2 parts of mangosteen, 2 parts of wild honey, 2 parts of Chuanbei, 2 parts of loquat leaves, and 2 parts of rock sugar.

[0043] 1) Preparation of traditional Chinese medicine extract

[0044] Preparation of extracts of fat sea, mangosteen, loquat leaves, and Chuanbei: wash the materials, drain, crush, pass through a 40-mesh sieve, soak the crushed Chinese medicine in purified water three times its weight, and steam in a sandwich pot Heat to 85°C, soak for 1 hour, filter with a 60-mesh filter cloth to obtain the extract a, add three times the weight of purified water to the filter residue, and perform a second extraction under the same conditions for 4 hours, and filter out the residue to obtain the extraction Solution b combines the two extracts to obtain extract A, which is reserved for subsequent use;

[0045] 2) Preparation of sweet-scented osmanthus essential oil: was...

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Abstract

The invention discloses sweet-scented osmanthus autumn pear grease with effects of eliminating phlegm and moistening lung. The pear grease is prepared from 65 to 70 parts of crisp pear, 15 to 20 partsof sweet-scented osmanthus, 3 to 5 parts of boat-fruited sterculia seed, 1 to 2 parts of red dates, 1 to 2 parts of fructus momordicae, 1 to 2 parts of wild honey, 1 to 2 parts of tendril-leaved fritillary bulb, 1 to 2 parts of folium eriobotryae and 1 to 2 parts of rock candy. The invention further discloses a preparation method of the sweet-scented osmanthus autumn pear grease. The pear juice sugar slurry prepared through the method is high-concentration mixing liquid which is a natural green product, has the effects of preventing phlegm from forming and stopping coughing, clearing heat andmoistening lung, and nourishing yin and tonifying yang, and can bring an enjoyable eating experience for eaters.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a sweet-scented osmanthus and autumn pear ointment capable of eliminating phlegm, moisturizing the lungs and protecting the throat. Background technique [0002] Qiuli cream is a medicinal drink made from the combination of autumn pear and expectorant traditional Chinese medicine. The "Qiuli honey cream" recorded in "Materia Medica Qiuyuan" is a historical record, and it is said that it began in the Tang Dynasty. Qiuli cream is also called Xueli cream. It is a traditional medicinal diet. It uses selected autumn pears (or duck pears, snow pears) as the main raw material, together with other medicines for relieving cough, expectorant, promoting body fluid and nourishing lungs, such as raw land, kudzu root and radish. , Ophiopogon japonicus, lotus root, ginger juice, fritillaria, honey and other medicinal and edible raw materials are carefully boiled. It is often used clinically...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/15A23L33/105
Inventor 刘健王博沈文亮李志超
Owner XIJING UNIV
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