Siraitia grosvenorii feed and preparation method thereof
A technology of Luo Han Guo and Luo Han Guo dregs, applied in animal feed, animal feed, climate change adaptation, etc., can solve the problems of unsatisfactory curative effect of respiratory diseases, achieve the effects of preventing respiratory diseases of livestock and poultry, shortening the course of disease, and protecting health
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Embodiment 1
[0027] (1) Weigh the raw materials of the main ingredients according to the following weights: 50kg of corn flour, 25kg of dried fruit pomace powder, 12.23kg of soybean meal, 8kg of bran, 2kg of asters, 1kg of coltsfoot, 1.5kg of stamens, 0.1kg of koji, and 0.1kg of yeast kg, Streptococcus thermophilus 0.01kg, Lactobacillus bulgaricus 0.01kg and cellulase 0.05kg, first mix the weighed Luo Han pomace dry powder and cellulase, then add 100kg of water, the weight of water and the main ingredients The ratio is 1:1, then enzymatic hydrolysis at 40~50℃ for ≥2 days to obtain the Luo Han pomace after enzymatic hydrolysis;
[0028] (2) Take the koji and yeast weighed in step (1) and activate them separately;
[0029] (3) Take the Streptococcus thermophilus and Lactobacillus bulgaricus taken in step (1), take the koji and yeast after the activation in step (2), and then take the Luo Han Guo slag after enzymatic hydrolysis obtained in step (1), and mix it evenly , Anaerobic fermentation at r...
Embodiment 2
[0032] (1) Weigh the raw materials of the main ingredients according to the following weights: 55kg of corn flour, 20kg of dried fruit pomace powder, 10kg of soybean meal, 10kg of bran, 1.4kg of asters, 1.4kg of coltsfoot, 1kg of stalks, 0.5kg of koji, 0.5kg of yeast kg, Streptococcus thermophilus 0.05kg, Lactobacillus bulgaricus 0.05kg and cellulase 0.1kg, first mix the weighed Luo Han pomace dry powder and cellulase, and then add 120kg of water, the weight of water and the main ingredients The ratio is 1.2:1, and then at 40~50℃, enzymatic hydrolysis is ≥2 days to obtain the Luo Han pomace after enzymatic hydrolysis;
[0033] (2) Take the koji and yeast weighed in step (1) and activate them separately;
[0034] (3) Take the Streptococcus thermophilus and Lactobacillus bulgaricus taken in step (1), take the koji and yeast after the activation in step (2), and then take the Luo Han Guo slag after enzymatic hydrolysis obtained in step (1), and mix it evenly , Anaerobic fermentation ...
Embodiment 3
[0037] (1) Weigh the raw materials of the main ingredients according to the following weights: corn flour 60kg, Luo Han Guo dregs dry powder 17.1kg, soybean meal 5kg, bran 12kg, asters 1kg, coltsfoot 2kg, 100 parts 0.5kg, distiller's yeast 1kg, yeast 1kg, 0.1kg of Streptococcus thermophilus, 0.1kg of Lactobacillus bulgaricus, and 0.2kg of cellulase, first mix the weighed Luo Han pomace dry powder and cellulase evenly, then add 150kg of water, the weight ratio of water to main ingredients is 1.5:1, then enzymatically hydrolyze at 40~50℃ for ≥2 days to obtain the mangosteen pomace after enzymatic hydrolysis;
[0038] (2) Take the koji and yeast weighed in step (1) and activate them separately;
[0039] (3) Take the Streptococcus thermophilus and Lactobacillus bulgaricus taken in step (1), take the koji and yeast after the activation in step (2), and then take the Luo Han Guo slag after enzymatic hydrolysis obtained in step (1), and mix it evenly , Anaerobic fermentation at room temp...
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