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Fire reducing cool black tea beverage and preparation method thereof

A technology for beverages and black tea, applied in tea extraction, pre-extraction tea treatment, etc., can solve problems such as single function

Inactive Publication Date: 2012-04-18
张忠义
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the deficiency of the single function of the existing iced black tea, the present invention provides a fire-reducing cold black tea beverage composed of iced black tea beverage components and Chinese herbal medicine ingredients of the same medicine and food for reducing fire. The taste and thirst-quenching effect of the drink also has the fire-reducing effect produced by Chinese herbal medicines with the same source of medicine and food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Example 1 Raw material part of black tea and Chinese herbal medicine raw material part: the mass fraction is 0.03% of licorice, 0.03% of honeysuckle, 0.03% of Physalis, 0.03% of cloth dregs, 0.03% of jelly, 0.03% of egg flower, 0.03% of chrysanthemum, and 0.5% of black tea Or black tea powder 0.15%, seasoning ingredients: white sugar (sweetness 8%, can also be rock sugar or brown sugar), citric acid (acidity ph3.2, can also be malic acid), sodium citrate 0.05%, black tea essence 0.04% , lemon essence 0.04% (it can also be blueberry or peach essence or other fruity essence), vitamin C 0.02%, and the rest is water; processing technology: (1) black tea is extracted with hot water with a total water content of 25% and a temperature of 90°C After filtering for 1 hour, the black tea extract was obtained, and the above-mentioned Chinese herbal medicine was soaked in hot water at a temperature of 95°C with 25% of the total water content, and the Chinese herbal medicine extract w...

Embodiment 2

[0011] Example 2 The raw materials of Chinese herbal medicines in Example 1 are replaced by any one of them or any combination of them, and the rest are the same as in Example 1.

Embodiment 3

[0012] Example 3 Raw material part black tea and Chinese herbal medicine raw material part: mass fraction is Luo Han Guo 0.06%, fat sea, 0.06%, green fruit 0.06%, bellflower 0.06%, mint 0.06%, black tea 0.5%, seasoning raw material part: high fructose syrup 6%, Acesulfame K 0.06%, honey 2%, black tea flavor 0.04%, lemon flavor 0.04% (also can be blueberry or peach flavor or other fruity flavors), vitamin C 0.02%, and the rest is water; processing technology: (1) Black tea is leached with 25% of the total water in hot water at a temperature of 90° C. for 1 hour and filtered to obtain a black tea extract; soak the above-mentioned Chinese herbal medicine with 25 percent of the total water in hot water at a temperature of 95° C. and filter for 2 hours to obtain a Chinese herbal medicine extract, (2 ) Mix black tea extract, Chinese herbal medicine extract, preserved fruit syrup, acesulfame-K, honey, black tea essence, blueberry or peach essence, citric acid, sodium citrate, vitamin ...

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PUM

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Abstract

The invention discloses a fire reducing cool black tea beverage and a preparation method thereof. The fire reducing cool black tea beverage consists of ice black tea beverage components and medicine-food homogenous fire reducing Chinese herbal medicine components. The beverage not only has the thirst quenching function of tea, but also has the fire reducing effect of the medicine-food homogenous fire reducing Chinese herbal medicine; when a user drinks the beverage, the thirst of the user is quenched and the aim of fire reducing therapy can be achieved; meanwhile, the tea flavor and fruit flavor in the beverage can cover and adjust the drug flavor of the Chinese herbal medicine in the beverage so that the beverage is tasty; and moreover, the fire reducing cool black tea beverage overcomes the shortcoming that a pure Chinese herbal tea beverage is not easily accepted by many people, especially teenagers due to the thick flavor of Chinese herbal medicine.

Description

Technical field [0001] The invention relates to an improvement of tea beverage. Background technique [0002] At present, the main components of the existing iced black tea beverages are black tea and other auxiliary materials, and do not contain medicinal and edible Chinese herbal medicines for reducing fire. Fire curative effect, single function. Contents of the invention [0003] In order to overcome the deficiency of the single function of the existing iced black tea, the present invention provides a fire-reducing cold black tea beverage composed of iced black tea beverage components and Chinese herbal medicine ingredients of the same medicine and food for reducing fire. The taste and thirst-quenching effect of the beverage also has the fire-reducing curative effect produced by the Chinese herbal medicine for reducing fire from the same source as medicine and food. [0004] The technical solution adopted by the present invention to solve the technical problem is: a t...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/16
Inventor 张忠义
Owner 张忠义
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