Beverage for reducing blood sugar, blood pressure and blood fat and production method thereof
A technology for lowering blood sugar and blood pressure, applied in the field of health beverages, can solve problems such as injury, gastrointestinal discomfort, incurable hyperglycemia and hyperlipidemia, and achieve the effects of lowering serum cholesterol, significant curative effect, and lowering triglycerides.
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Embodiment 1
[0023] A beverage for lowering blood sugar, blood pressure and blood fat, measured according to dry materials, taking 4 kg of bitter gourd, 4 kg of corn silk, 4 kg of raw astragalus, 4 kg of Chinese yam, 3 kg of sealwort, and 8 kg of tartary buckwheat husk. Put the raw materials into a ceramic container, add 60 kg of water, boil for 40 minutes, filter; then add 50 kg of water to the dregs, boil for 30 minutes, filter; combine the filtrates, add appropriate amount of seasoning, sterilize and fill into small bottles.
Embodiment 2
[0025] According to the measurement of dry materials, take 5kg of bitter gourd, 5kg of corn silk, 4kg of raw astragalus, 4kg of Chinese yam, 4kg of sealwort, and 9kg of tartary buckwheat skin. Decoct for 40 minutes, filter; then add 25 kg of water to the dregs and decoct for 30 minutes, filter; add 25 kg of water to the dregs and decoct for 20 minutes, filter; combine the filtrates, add appropriate amount of seasoning, sterilize and fill into small bottles, That is to obtain a beverage for lowering blood sugar, blood pressure and blood fat.
Embodiment 3
[0027] Measure according to dry material, get bitter gourd 4kg, corn silk 5kg, raw astragalus 4kg, Chinese yam 3kg, sealwort 3.5kg, tartary buckwheat husk 7kg, make a kind of hypoglycemic blood pressure blood lipid beverage according to the production method described in embodiment 2.
[0028] The production process of the invention is simple, and the product is convenient to drink.
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