Rose succus cola beverage
A technology for rose juice and flower juice cola, which is applied in food science and other directions, can solve problems such as single taste and single formula, and achieve the effect of adjusting endocrine
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Embodiment 1
[0013] Based on the weight of 1000kg of beverage, it consists of 50kg of traditional rose juice extract, 100kg of white sugar, 0.5kg of citric acid, 1kg of cola essence, 0.4kg of caramel color, 1kg of edible phosphoric acid, 0.2kg of lemon essence oil, 0.25kg of sodium isovitamin C, The balance consists of water.
[0014] The production process is:
[0015] 1. Crushing: Crush the selected and washed fresh roses to fully destroy the tissue structure and cell wall membrane, but not too crushed, it is better to basically break and separate.
[0016] 2. Extraction: Use 15 times the weight of deionized water (hardness less than 2.85mmol / l), and then boil it to minimize the dissolved oxygen and carbon dioxide in the water. When the water temperature cools to 90°C, pump it in In the extraction tank filled with roses (crushed), start the mixer and stir slowly for 5 minutes, pour the material into the centrifugal dehydrator, centrifuge the juice, and when the juice in the slag is drie...
Embodiment 2
[0023] Based on the weight of 1000kg beverage, 30kg of traditional rose juice extract, 80kg of white sugar, 0.2kg of citric acid, 0.6kg of cola essence, 0.2kg of caramel color, 0.2kg of edible phosphoric acid, 0.1kg of lemon essence oil, and 0.1kg of sodium isovitamin C kg, and the balance is composed of water.
[0024] With embodiment one production process.
Embodiment 3
[0026] Based on the weight of 1000kg beverage, it consists of 60kg of Zizhi rose juice extract, 120kg of white sugar, 0.6kg of citric acid, 1.2kg of cola flavor, 0.5kg of caramel color, 1.3kg of edible phosphoric acid, 0.4kg of sodium isovitamin C, and the rest of water .
[0027] With embodiment one production process.
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