The invention discloses chili sauce capable of benefiting lungs and strengthening spleens. The chili sauce is prepared from, by weight, 70-80 parts of chili, 5-8 parts of screw clam meat mash, 4-8 parts of
nutrition additives, 4-5 parts of collards, 1-2 parts of white
truffle, 2-3 parts of watermelon seeds, 3-4 parts of
lentinus edodes
powder, 6-7 parts of Chinese chestnut mud, 7-8 parts of
water chestnuts, 2-3 parts of kirsch, 1-2 parts of
honeysuckle petals, 1-2 parts of rice vinegar, 1.8-2 parts of durian nuclear, 0.8-1.2 parts of
ginseng leaves, 0.9-1.2 parts of
fern moss, 1.5-1.8 parts of rhizoma atractylodis macrocephalae, 1.3-2 parts of
monochoria vaginalis and 0.6-1 part of
vitamin E oil. According to the chili sauce, kirsch,
honeysuckle petals, screw clam meat mash, Chinese chestnut mud and other ingredients are added, so the chili sauce emits unique scent; meanwhile, durian nuclear,
ginseng leaves, rhizoma atractylodis macrocephalae and other
traditional Chinese medicine ingredients are added, so the chili sauce can tonify kidneys and qi, benefit lungs to promote
secretion of
saliva or body liquid and strengthen spleens to remove wet, and has a cosmetic effect if eaten for a long term.